MENU - Tex Mex Restaurant

1 Spicy & Slightly Hot Spicy & Medium Hot Spicy & Hot VegetarianContains GlutenDenotes dish is VegetarianContains LactoseContains Eggs Contains Nuts Contains Fish (if not from the fish section)allergensfood&drinkfood&drinkWEL COME TO TEX MEX SOUTH!On the occasion of the opening our all new establishment in Marsaxlokk we are proud to introduce a new menu , which varies in its majority from its sister menu in our Sliema majority of dishes are cooked or finished on our exclusive to Tex Mex South Robata Grills & Fornette Oven achieving true BBQ and roast flavour through their combo wood and gas burning full gluten, celiac & allergen information kindly refer to our policies & disclaimers & Slightly Hot Spicy & Medium Hot Spicy & Hot VegetarianLoaded Potato Shells of: - Chili con carne & cheese - Pulled pork & cheese- Sweet potato, veg chili, cheddar cheese & GuacamoleTwisted Pizzoto 7.

2 0 0 Garlic butter, smoked sea salt mozzarella & fresh di gallo, smoked sea salt, parmesan shavings, rocket leaves & sour Focaccia Italian lardo partially melted onto our focaccia, finished with smoked sea salt. Flaming WingsJumbo sized, drumette end only exclusive to Tex Mex 12 pcs 1-2 pcs 3-4 from our Hot Buffalo Wings or Raspberry Chipotle BBQ or Original BBQ or Sweet & Smoky Kentucky Wings, all served with their respective sauce & blue cheese & Pepper Octopus grilled, lemon aioli, sweet chili & Calamari fried served with chunky tartar. Mussel Bowl 1-2 chorizo, garlic, tomato, cream & charredpizza dough. Clam Bowl 1-2 Wood oven baked in bacon & bourbon butter accompanied with charred pizza Oven RoastedMushroom Mix 1-2 , champignon & porcini mushroomsWith bell peppers in red mexican sauce, side salad & mini pizzotto.

3 Mixed Fish Ceviche 1-2 , fresh chili, spring onion, bell peppers, herbs & lime with pizza flat all 1-2 Choice of: - Tuna tartar, shredded cucumber, fresh chili, spring onion, herbs & lime with sour cream. Pulled beef asada & cheese on a crispy corn tortilla. Pulled pork, carolina hot sauce & cheese on a crispy corn tortilla. Slow smoked pulled chicken in kentucky sauce. Mex Nachos 3-4 mound of warm tortilla chips, smothered with melted cheese, cheese sauce, ranchero sauce, refried beans, sliced jalape o peppers, pico de gallo, guacamole and a sour cream & chive Mex NachosSupreme 3-4 1 7. 0 0 Same as Tex Mex Nachos but with our Chili con Carne or Spicy Pulled Pork or Slow Smoked pulled Chicken in Kentucky Sauce.

4 Combo PlatterSupreme 3-4 con carne & cheese / pulled pork & cheese potato shells / pizzotto / 6 kentucky wings / roasted bone marrow / 4 jalape o apple ribs / chicken skewer / bacon burger skewer / 4 wedges smoked brisket quesadilla / mini bowl nachos & cheese sauce accompanied with sour cream & ranchero sauces. Cheese & SausagePlatter 3-4 of cheese with chorizo & toscana sausage, crudities, fruit & Bone Marrow with focaccia and jalape o fig O O D ALLE R GY O R D I E TAR Y C O N D I T I O N SAlthough we have made every effort, it is impossible to list each and every ingredient and impossible to guarantee against cross contamination due to the shared cooking nature of our kitchen. In acute cases kindly advise us in advance whilst always referring to our policy with regards this we cannot cater to each and every individual s dietary fads.

5 So we would appreciate if you were to choose a dish that you are confident is to your liking in it s entirety. Likewise multiple variation requests could be misunderstood or forgot and slow down the kitchen to the detriment of fellow patrons, so please avoid them. Thanks for understanding. The Management1-2 AppetizersAppetizersSpicy & Slightly Hot Spicy & Medium Hot Spicy & Hot VegetarianCreamy Fish Chowder & creamy with shells, prawns, fish chunks, sweet corn, bell peppers, onions & tortilla strips. Tortilla Soup chicken & tomato broth, chili, spring onions, beans, cheese, lime & tortilla XXL COS SIZE MATTERS!!If you re a burger afficionado you just have to try one of these bad boys, amongst the best on the island! Unique in-house made 300g char grilled prime Wagyu, short rib & angus beef blend DARE YOU TO FIND BETTER!

6 ! All burgers are layered with lettuce, tomato & onion jam, served with stealth fries, new york slaw & cabernet Classic toppings allowing for maximum flavour enjoyment from the three prime beef cuts!Geno s Burger with pesto, smoked tomato ketchup & bufala mozzarella. The Taleggio Burger with a slab of breaded deep fried taleggio cheese, crispy fried straw onion, finished with finished with jalape o & fig BaconCheese Burger with partially melted mature cheddar cheese, smoked bacon & tomato & Turf Burger juicy burger topped with lobster meat, cayenne rouille & ember smoked Big Mexican Monster BurgerHot & Crunchy (400G) with cheddar jalape o peppers, aged mexican cheddar cheese, mexican red sauce, sliced jalape o peppers and a crisp corn Blend Edition Burger Wagyu, short rib & fresh black angus beef cuts from our original gourmet burgers with added 28 day dry aged from fresh prime black angus rib eye, the ultimate blend!

7 !! House Special!The Smoke Box Burger smoked pulled chicken in kentucky sauce with creamy coleslaw. Pulled Pork & Baconon a Bun 1 7. 0 0 Fresh local pork smoked low & slow, pulled & tossed with tangy carolina hot sauce, topped high on our dressed bun, finished with a sunny side up egg, red leicester cheese and crispy danish USDA BeefBrisket on a Bun brisket smoked low & slow sliced & dipped in smokey beef jus & heaped on our 5 cobbled & buttered bun, topped with our herb cheese blend sauce philly style extra jus for Lamb Burger lamb ground in-house with coriander, cayenne, cumin, white pepper & lime, topped with taleggio cheese, guacamole, red onion, creamy slaw andmaple chipotle Veggie Stack mushroom, aubergine, courgette, bell peppers, onions, lactose free swiss cheese, romesco sauce, stacked on a fries or potatoes included in any burger,bun or meal.

8 For sweet potato fries for an extra Size House Craft Burgers & BunsKing Size House Craft Burgers & BunssoupSpicy & Slightly Hot Spicy & Medium Hot Spicy & Hot VegetarianRenowned in Malta and beyond, all our ribs are graded & exclusively imported to Tex Mex meaty loin ribs known as baby back served with fries or potatoes of the day and new york apple & cabbage Ribs original recipe succulent meaty pork loin ribs, marinated & seasoned, then baked & basted with Tex Mex House BBQ Butter &Jelly Ribs & meaty pork loin ribs basted in a raspberry chipotle BBQ sauce with a side of crunchy peanut WhiskeyGlazed Ribs watering meaty pork loin ribs, baked & finished in our sweet & smokey kentucky glaze, flamed with a shot of kentucky whiskey prior to Ribs pork loin ribs coated with our own special cajun seasoned breadcrumbs & oven baked for a crispy outside and a tender & AppleGlazed Ribs with fresh sliced jalape o peppers.

9 Choose from; Butterfly Corn Fed Breast Marinated in Herbs & Spices OR Marinated Chicken SkewerORButter Ball WholeBaby Chicken with chili butter, oven roasted, finished on the char grill in both cases. Served with two sides, all accompanied with any one of the below listed sauces; & EVERYTHING MEATWe take our beef seriously! Experience the quality!! We source the best available fresh prime cuts! Check out the display. Cuts could vary from time to time. All cuts are well seasoned with smoked Maldon sea salt & ground black pepper, basted in duck fat & char grilled to a degree of your choice. All served with two sides of your choice unless otherwise interior & soft meatMedium lighter red center & slightly firmer interior & firm meatMedium a hint of pinkWell - brown throughout, very firm. Red Hereford Fillet Steak 250g 350g Fillet Steak 250g 350g Rib Eye Steak 350g 450g YorkStyle Strip Steak 450g GlutenDenotes dish is VegetarianContains LactoseContains Eggs Contains Nuts Contains Fish (if not from the fish section)Red Mexican Cajun spice & butterOriginal BBQB lueberry chipotle BBQHot buffaloSweet & savourykentucky whiskey Three mushroom gravyCreamy pepper cornGarlic lemon herbChili roasted garlicChimichurri butter Full Slab Short SlabSORRY, STRICTLY NO HALF / HALF CHOICE OF RIBS For full tenderness & a juicy texture we do not recommend medium to well or well-done steaks, although if you insist we will oblige.

10 Allergens>> more steak dishes overleaf FOR THE LOVE OF STEAKFOR THE LOVE OF STEAKFrom the chicken rangeFrom the chicken rangeOur Island Famous RibsOur Island Famous RibsSpicy & Slightly Hot Spicy & Medium Hot Spicy & Hot VegetarianFrom the Dry Ageing CabinetChoice of sirloin or rib eye aged from fresh for a minimum of 28 days before being trimmed and cut into steaks. It s a process that not only helps the steak develop a strong & earthy flavour, but also makes it far more tender than it would be when completely fresh. An acquired taste, not for everybody. per every 100gMinimum weight order 350gPlease choose one complimentary sauce with any of the above meat dishes;Tagliata CarneAsada Style 300g prime black angus flap steak marinated in fresh lime, lemon & orange juice, garlic, soy sauce, chipotle in adobo sauce chilis, cumin, oregano, black pepper, paprika, cilantro & extra virgin olive oil, char grilled to a medium consistency (only) & allowed to rest before the chef carves it into strips and pours an extra dose of the marinade over it prior to serving.