MeNU - The Three Horseshoes

1 Cowpen Bewley | Billingham | TS23 4 HSTel: 01642 561 541 | & ConditionsFood Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredi-ents. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for Side OrderS - Peppercorn Sauce VMushroom and Stilton Sauce VDianne Sauce VGarlic and Chardonnay Cream Sauce VGarlic Ciabatta VOnion Rings VFrench Fries VSaut ed Mushrooms VDressed Salad VChunky Chips VBouqueti re of Vegetables VSaut ed Potatoes V - menu - The OpeNiNg TiMeSMonday - Saturday: 12pm - 2pm & 5pm - 9pmSunday Lunch: 12pm - 3pmSunday Evening: ClosedCowpen Bewley | Billingham | TS23 4hSTel: 01642 561 Three Horseshoes - VegeTariaN menu - 1 course | 2 courses | 3 courses Choice of Vegetable Curry V Served with rice and chipsMushroom & Vegetable Stroganoff V Served with rice and chipsVegetable Pie V With chips and fresh vegetablesSpicy Vegetable Enchilada V With sour creamQuorn Sizzler V With dips and chipsRoast Quorn Dinner VYou Choice of Omelette V Spanish/mushroom cheese etc.

2 Also available as non vegetarian ChildreN S menu - Designed for children under 12 years old All served with fries and a choice of beans, peas or undressed salad, except roast dinner/sausage and mash and pastaFreshly Battered Chicken StripsCheese and Tomato PizzaBeef LasagneSausage and Mash with Gravy Roast of the DayFish FingersChicken NuggetsPlain Ham SandwichPenne Pasta in a Tomato Sauce and Garlic Bread VAll children s meals come with a bottle of pop or a still cordial and a vanilla ice cream with chocolate sauce or strawberry sauceIf you would like something special such as lobster, Dover sole or Chateau Briand just ring John or Michelle 48 hours in advance and we will source it for you and cook it to your finally good food takes time to prepare and cook. At busy times you may experience a delay. This is sometimes unavoidable as we are not prepared to compromise our standards.

3 If time is of the essence please let our staff know when ordering and they will help you with your Three Horseshoes - SUNday lUNCh menu - 1 Course | 2 Courses | 3 Courses Children s main course with a vanilla ice cream Adults small main course (2 course )- STarTerS - Homemade Soup with Crusty BreadDeep Fried Potato Skins with Garlic Mayonnaise VDovetail of Honeydew Melon with Forest Fruits VNorwegian Prawn Salad with Marie Rose SauceCreamy Garlic Mushrooms on Toasted Crusty Bread V- MaiN COUrSeS - Roast Topside of British Beef and Yorkshire PuddingRoast Crown of Turkey with Traditional TrimmingsRoast Leg of Pork with Apple SauceTrio of Beef, Pork and Turkey with an Extra Yorkie ( Extra)Oven Baked Chicken Breast with Chefs StuffingFresh Fish Course (ask server) Vegetarian Course (ask server) VAll roasts are served with Yorkshire pudding, mashed potatoes, roasties, chef s sage & onion stuffing and a bowl of seasonal vegetables- deSSerTS - Please see blackboards for today s choicesPlease note most of our dishes can be made coeliac/gluten free.

4 Some products need 24hrs notice (parmos, chunky chips etc) just ask your server if what you have chosen is possible. We can also cater for healthier diets by changing some cooking methods poaching rather than frying changing chips for rice etc just ask your MaiN COUrSeS -Belly Pork With black pudding Lyonnaise, potatoes and apple jusSlowly Braised Lamb Shank With a lightly minted gravy with spring onion mash and fresh market vegetablesCajun Butterflied Chicken Breast Sweet potato fries, cobette, pineapple fritter and homemade colelawPan Fried Venison Wild Mushroom & Red Wine Reduction With a pancetta wrapped dauphinoise potato and vegetablesSeafood Linguinie In a spicey tomato sauce served with garlic ciabattaSteamed Seabass With soy based fresh greens and udon noodles Pan Seared Cod Loin With herb mash and a light tomato beurre blanc Boursin Stuffed Chicken Supreme With Lyonnaise potatoes and a cream-grain mustard reduction Please allow a minimum of 40 minutes or longer during busier periods- frOM The Chargrill - All grilled meats are served with saut ed mushrooms, slow roasted tomatoes.

5 Dressed salad and homemade chunky chips227g/8oz Sirloin Steak 227g/8oz Fillet Steak 397g/14oz T-Bone Steak Chicken Breast Grill Grilled Salmon and additional Toppings For SteaksOnion Rings Onion Marmalade Egg Spice Mushrooms, Stilton and Pepper Sauce Prawns in a Garlic Cream Sauce Pepper / Mushroom and Stilton Garlic and Chardonnay / Dianne Monday to Saturday 12pm until 2pm & 5pm until course | 2 courses | 3 courses note this menu is available until 9pm. If ordered after there is an extra 2 charge to qualify for the early bird price you must be physically sat in your seat and ordered before pmIf time is of the essence we welcome pre orders via telephone - STarTerS - Homemade Soup Served with a chunk of crusty breadBaked Garlic Ciabatta V Glazed with melted cheese Tomato and Fresh Herb Bruschetta V Deep Fried Potato Skins V With garlic mayo or BBQ sauceBeer Battered Mushrooms V With Garlic MayoHoney & Chilli Chicken Wings With garlic mayoCheese Nachos With sour cream, guacamole and salsa- MaiN COUrSeS - Unless stated otherwise all main courses are served with dressed salad, chunky chips and homemade poppy seed coleslaw Homemade Beef Lasagne Glazed with Mozzarella and Cheddar cheeseCreamy Chicken and Leek Pie Served with fresh vegetables and homemade chips Sizzling Cajun Chicken Fajitas Served with sour cream.

6 Grated cheese and jalape os, chips salad and wraps Salad of Your Choice Salad coleslaw, new potatoes, pickled onions, beetroot boiled egg and crusty bread and your choice of cooked ham, chicken, cheese selection or poached salmon Chargrilled Gammon Steak With fried egg or pineapple (both 50p extra)Breaded Wholetail Whitby Scampi With tartare sauceRoast of the Day With Yorkshire pudding, roasties, stuffing, fresh vegetables and gravyChicken Parmesan Teessides famous fayre breaded chicken breast topped with B chamel sauce and glazed with Cheddar and Mozzarella cheese (large - 2 extra)Hot shot of Chorizo, Onions, Peppers, Jalepenos and Chiilie Flakes extraChef s Choice of Curry Served with rice and chunky chipsBreaded Chicken Escalope With peppercorn sauceBattered Chicken Strips Served with sweet and sour sauce, rice and chunky chipsChicken and Chorizo Pasta In a spicy tomato sauce.

7 Served with salad garnish and garlic ciabattaPoached Salmon Pasta In a creamy garlic sauce finished with Parmesan cheese and served with salad garnish and garlic ciabattaSteak, Vegetable and Real Ale Pie With a puff pastry top served with chips and market vegetablesYour Choice of Omelette Ham, mushroom, Spanish or cheeseAberdeen Angus Double Cheeseburger With chorizo and cheese, served in a brioche bun with fries and , Chips and Mushy Peas With bread and butterVegetarian Options Overleaf V - faMily faVOUri TeS - Served with dressed salad, homemade coleslaw and homemade chunky chips or friesCooked Ham Glazed with smoked applewood cheeseSmoked Bacon, Creamy Brie and Cranberry Relish Sausage and Balsamic Glazed Onions Mediterranean Vegetables and Goats Cheese V Bacon, Lettuce and Tomato Cheese Melt Spiced Vegetables V With MozzarellaCajun Spiced Chicken and Vegetables Roast of the Day With Onion Gravy or Salad and ColeslawBeef Fillet Medallions Glazed With Red Onion Marmalade and StiltonWarm Chicken BBQ Glazed with Cheese of Prawn/Ham/Chicken/Cheese Sandwich on White or Wholemeal Bread Served plain or toasted with salad garnish and coleslaw- SpeCialiTy SaNdwiCheS - - hOT CiabaTTaS - Available until - lUNChTiMe ONly - Small Main Course Not including chicken Parmesan.

8 Chicken escalope or fish and chipsPlain or Toasted Sandwich With soup or fries - deSSerTS - Hot Chocolate Fudge CakeWith vanilla ice cream or creamHomemade Cheesecake With raspberry coulisMixed Ice Creams With a fresh fruit garnishJam Roly PolyServed with custardMixed Red Berry Eton MessPlease be aware that during busy periods we need to relay tables therefore we allocate each table 2 hours, we do not relay tables after 8pm Thank you for your understanding- a la CarTe -STarTerSChar Grilled King Prawn Skewer With harissa mayonnaiseDeep Fried Calamari With garlic and lemon mayonnaiseBaked Goats Cheese Tomato & Thyme Tart With pesto drizzleSteamed Pork Dumplings With Sriracha hot sauce and prawn crackersNorwegian Prawn & Crayfish Salad Seafood sauce and brown breadStornoway Black Pudding Scotch Egg With Dijon mayonnaiseMussels in a choice of creamy garlic cream sauce, green thai curry or arrabiatta served with garlic ciabattaStarter | Main with fries