MENU - The Tickled Trout

1 menu . MAINTAINING TRADITIONAL VALUES. Ever y effort goes into sourcing fine local meats, fish, poultr y, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times. Enjoy your meal . ALLERGENS. Please ask our staff if you have any allergies and would like more information on our menu . We have gluten free options on some of our dishes where possible. SMALL PLATES. MIXED OLIVES FRESH BREAD & OLIVES For one w' olive oil & balsamic dip For two KING PRAWNS Ser ved with spring onion & sweet peppers, spicy salsa & crostini GARLIC MUSHROOMS With spinach, parmesan & fresh bread BBQ PORK BELLY BONELESS RIBS With coleslaw CHORIZO, MANCHEGO & QUINCE BRUSCHETTA AVOCADO HUMMUS With toasted pitta bread GRILLED HALLOUMI & BEETROOT SALAD ANTIPASTI PLATTER For one Cold cured meats, mixed olives, fresh bread, For two with olive oil & balsamic vinegar SOUP OF THE DAY With fresh bread BRUSCHETTA BOARD For one Feta & garlic oil For two Fennel, lemon & basil Avocado hummus LARGE PLATES.

2 The continual high demand for these pub classics is testament to the quality of ingredients and skill of our kitchen team. A few new ones on offer too! HOMEMADE STEAK & GUINNESS PIE Handmade in our kitchen, baked daily and ser ved with creamy herb mashed potatoes, green beans & Chantenay carrots FISH N' CHIPS Fresh cod delivered daily from Griggs of Hythe, ser ved with homemade tartare & peas SCAMPI & CHIPS Using the finest wholetail scampi,a classic dish still going strong! THE BURGER Fresh prime beef goes into our seasoned handmade burger, stacked layer by layer with melted cheese, topped with bacon & ser ved with chips & our homemade relish BBQ RACK OF RIBS Marinated in our seasoned broth then smothered & roasted in our sticky BBQ glaze. Be sure to tr y with a squeeze of lemon!

3 Ser ved with chips & coleslaw CHILLI CON CARNE 6 hour braised steak with basmati rice & soured cream RIB EYE STEAK With chips, mushrooms, tomatoes & onion rings ADD Dianne, peppercorn or mushroom sauce for Surf up ADD 3 juicy king prawns fo r LARGE PLATES. HAM & CHEESE OMELETTE Ser ved with chips & salad THAI GREEN CHICKEN CURRY With basmati rice HAND CARVED ENGLISH HAM EGG & CHIPS Kentish ham roasted to perfection SEAFOOD LINGUINE Mussels, King prawns, brown crab meat & spinach, ser ved with crusty bread SMOKED HADDOCK, KING PRAWN & PEA RISOTTO THE Tickled Trout With new potatoes, pak choi and chilli & coriander dressing WILD BOAR & APPLE SAUSAGES Ser ved with mashed potatoes, red cabbage & chilli jam SPAGHETTI BOLOGNAISE CARBONARA VEGETARIAN OPTIONS.

4 THAI GREEN VEGETABLE CURRY Ser ved with basmati rice ASPARAGUS, LEMON & MINT RISOTTO BEETROOT FALAFEL BURGER With halloumi & sweet potato fries SWEET PLATES. SICILLIAN LEMON TART Ser ved with vanilla cream & raspberries CARAMEL CHOCOLATE BROWNIE Ser ved with vanilla ice cream WHITE CHOCOLATE & RASPBERRY ROULADE STICKY TOFFEE & DATE PUDDING Ser ved with vanilla ice cream E T O N M E S S KENTISH CHEESE BOARD A fine selection of artisan cheese with crackers & chutney SOME OF OUR LOCAL SUPPLIERS. Rooks the butcher Ramsgate Griggs fishmongers Hythe Wantsum brewer y Faversham New Barn Farm Bethersden Kentish Pip cider Bekesbourne Canterbur y Ales Canterbur y Perr y Court farm Wye Stour Valley Chilham Butchers of Brogdale Woodland Valley free range eggs SANDWICHES.

5 MATURE FARMHOUSE CHEDDAR WITH ONION CHUTNEY CARVED KENTISH HAM WITH ENGLISH MUSTARD BACON, BRIE & CRANBERRY CHICKEN, AVOCADO & SWEET CHILLI All sandwiches ser ved with salad & crisps SALADS & PLATTERS. CHICKEN CAESAR SALAD WATERMELON & FETA SALAD With cucumber, mint, olive oil & balsamic glaze HAM or CHEESE PLOUGHMAN'S ANTIPASTI PLATTER For one Cold cured meats, mixed olives, fresh bread, For two with olive oil & balsamic vinegar BRUSCHETTA BOARD For one Feta & garlic oil For two Fennel, lemon & basil Avocado hummus SIDES. CHIPS SWEET POTATO FRIES GARLIC BREAD ADD cheese for