MENU - thefirstpostyork.com

1 Welcome to The First Post. We are confident that you will enjoy our traditional-style food with an innovativetwist. Our hope is that this will become a meeting place for friends to share memories and good times. - Cheers!- starters -LUNCHMENU*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special requests.*SALMON SPINACH SALAD bacon jam crusted salmon, roasted red onions, mushrooms, soft-boiled egg, baby spinach, hot bacondressing | 15 ASIAN TUNA SALAD*spicy seared tuna, cilantro, mandarin oranges, red peppers, scallions, avocado, mixed greens, carrot gingervinaigrette | 17 POST CAESAR With GRILLED CHICKEN romaine hearts, radish, carrots, cream cheese croutons, soft-boiled egg, aged parmesan, housemadedressing | 12 CHOPPED SHRIMP SALAD GFfresh greens, sweet & spicy grilled shrimp, sweet corn, avocado, cilantro, tomatoes, crispy bacon, ancholime ranch | 13 GREEK VILLAGE PANZANELLA heirloom tomatoes, cucumbers, grilled zucchini, roasted red peppers, feta cheese, olives, capers, redonion, crusted bread, Greek vinaigrette | 12*TENDERLOIN STEAK SALAD GFfresh greens, filet medallions, tomatoes, grilled zucchini, portobello mushrooms, crumbled bleu cheese,roasted red pepper, red onion.

2 Bleu cheese dressing | 15 CALAMARI flash-fried, honey lemon aioli, housemadepomodoro sauce | 11 BURRATAcr eam st uff ed fresh moz zar ella, heirlo omtomatoes, arugula, onion, crispy prosciutto,balsamic, olive oil, grilled sourdough bread |10 FRIED GOAT CHEESE walnuts, tomato, pickled red onion, arugula,honey citrus vinaigrette | 9 CHARRED BRUSSEL SPROUTS GFsmoked bacon, parmigiano, apple relish | OCTOPUS GFsantorini fava bean puree, caper grape pinenutvinaigrette | 14 SHRIMP TEMPURAjum bo s hr imp, ho ney-s r ir a cha m a yo ,Asian slaw | 12 GUACAMOLE GFhousemade with avocado, onions, tomato,cilantro, queso fresco, cumin salt tortilla chips | 7 LAMB MEATBALLS tzatziki sauce, pita bread, fresh herbs | 10 TZATZIKI & HUMMUS grilled pita, roasted red peppers, carrots,cucumber | 8 SEARED TUNA*spicy sesame seared yellowfin, avocado, redpeppers, scallions, fried wontons | 15- SOUPS & SALADS -CREAM OF CRABTODAY S SOUP house CAESAR SALAD house MARKET SALADCUP | BWL 6 CUP 3 | BWL 4| 3| 4 POST GRILLED CHEESE caramelized onio ns, Gruyer e and provolonecheeses, grilled sour dough bread | 8 BAHN MIpork belly, pickled vegetables, cilantro, jalapenos,mayo, amoroso roll | SANDWICH prosciutto, spring mix, fresh mozzarella, tomato,vinaigrette, baguette roll | 9*POST STEAK SANDWICH charred port onions, roasted garlic mayo, greens,Gruyere, artisan roll | 10 REUBeNcorned beef, sauerkraut, 1000 island, Gruyere,grilled rye served closed | 9 California grilled chickenbacon, lettuce, tomato, avocado mayo, crumbledMaui chips, country white bun | 9 BLACK & BLue BURGER*8oz CAB burger, cajun seasoning, bleu cheese,caramelized onions, lettuce, tomato, mayo,country white bun | 11*POST BURGER8oz CAB, lettuce, tomato, smoked bacon, agedcheddar, mayonnaise.

3 Country white bun | 10*LAMB BURGER tzatziki, cucumber, tomatoes, pickled red onion,greens, feta cheese, country white bun | 11 PORTOBELLO MELT grilled Por t obello m us hro o m, ro a st ed redpepper, grilled z uc chini, pro vo lon e chees e,grilled sour dough bread | 9 NEW ENGLAND LOBSTER ROLLbut ter poached lobster, New Engla nd st yleFrankfurt roll, dressed mixed greens, fries | 19 FRIED FISH SANDWICH beer battered fresh fish, caper tartar, tomato, let-tuce, pickle, country white bun | 10 CRAB CAKE SANDWICH broiled crab cake, roma tomato, caper tartar, biblettuce, country bread | 15black bean BURGER housemade black bean and bown rice veggieburger, lettuce, tomato, avacado, roasted garlicmayo, country white bun | 9 TURKEY CROISSANT turkey breast, arugula, dijonnaise, Gruyere,toasted butter croissant | 8served with Maui chips & a pickleadd fries for $2- between bread -*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness- Gluten Free Requests - our facility is not a 100% gluten free environment please ask your server for special lunch entrees -STEAK FRITES* USDA choice flank steak, mixed greens, truffle vinaigrette, french fries, home-made steak sauce | 19 SALMON* GF brown sugar glaze, sweet corn relish, warm potato crab salad, saut ed spinach | 21 FISH & CHIPS beer battered fresh fish, caper tartar sauce, french fries, house country slaw | 16 OVEN BAKED CRAB CAKES Old Bay fries, grilled asparagus, sweet corn relish, roasted redpepper cream | 24 SEARED SEA SCALLOPS*GF day boat scallops, English pea and mushroom risotto, babycarrots.

4 Truffle vinaigrette | 22- specialty pastas -served with a market or Caesar saladvegetarian pasta roasted zucchini, squash, carrots, arugula, olive oil, linguini pasta, lemonmint ricotta |15 BISTRO SHRIMP SCAMPI tomato, roasted garlic, basil, light wine cream, linguine | BEAN RIGATONI Italian sausage, cannellini bean, broccolini, garlic, pepperflake, extra virgin olive oil, rigatoni pasta | 15 CHICKEN ORECCHIETTE oven dried tomatoes, prosciutto, mozzarella, spinach, tomato cream,orecchiette pasta | 16 CAVATAPPI PESTO* sauteed chicken and shrimp, oven roasted tomatoes, fresh mozzarella,pesto cream, cavatappi pasta |