MONDAY: 11am - 9pm LUNCH - French Quarter Restaurant

1 Ibt rbers .. French FRIES .. GARLIC BREAD (2 PIECES) .. TUNA SALAD (SCOOP) CHICKEN SALAD (SCOOP) .. POTATO SALAD or COLE SLAW .. SEASONAL FRUIT .. --1!lesserts .. HOMEMADE PECAN PIE .. HOMEMADE CHEESECAKE .. ,Seber ages .. ICED TEA .. COFFEE .. SOFT DRINKS (FIRST REFILL FREE) .. 1/ De work barb to probibe pou witb qualitp foob anb great serbice, all at a berp reasonable price. l)lease bclp us serbe tbe rut of our cuMomers in a timclp manner bp keeping tbe business meetings to a minimum buring tbe luncb bouts of ll:30-1 '.bank pou for pour patronage anb pour unberstanbing. git bout <!&ur 1!lailp 1!lrink pecta(g & 1!lelictoug ppeti}erg bailable fttr 3pm ALL MAJOR CREDIT CARDS ACCEPTED FOR TAKEOUT ORDERS CALL 704-377-7415 OR704-377-1715 MONDAY: 11am -9pmTUESDAY -THURSDAY: 11am-10pmFRIDAY: 11am -11pmSATURDAY: 11am -10pmOPEN ON SUNDAYS FOR SPECIAL EVENTS, HOME PANTHERS & KNIGHTS GAMES.

2 FAX: 704-377-0550 AVAILABLE FOR PRIVATE PARTIES Prices subject to change. LUNCH ' good place to be for LUNCH , after-hour drinks and dinner." 321 South Church St. Charlotte, North Carolina 28202 Ph. (704) 377-7415 / (704) 377-1715 FAX: (704) 377-0550 12/17 .. pcctarg .. Often imitated, but never duplicated! All Specials served with toasted buttered garlic bread and iced tea. Extra Garlic Bread $.50 House Salad -Cup of Soup or Chili -extra $ with any meal. (She-Crab Soup not included) MONDAY SPAGHETTI: .. A generous portion of pasta, smothered with a delicious meat sauce, served with Parmesan cheese on the side. RED BEANS & RICE - CAJUN STYLE: .. with your choice of andouille sausages or smoked cocktail sausages. COMBINATION PLATTER: .. best of both. One of each special (spaghetti and red beans & rice). A tasty combination! TUESDAY CHICKEN CREOLE: .. Orleans Style -chopped, grilled chicken breast served over a bed of rice, topped with Creole sauce.

3 SHRIMP CREOLE: .. New Orleans Style -over a bed of rice, topped with Creole sauce. COMBINATION PLATTER: .. The best of both! One of each special (Chicken and Shrimp). WEDNESDAY BEEF TIPS: .. gravy with mushrooms and onions. Served over rice, accompanied by fresh broccoli, topped with hollandaise sauce. CHICKEN TIPS: .. Lemon gravy with chopped, grilled chicken breast served over rice, accompanied by fresh broccoli, topped with hollandaise sauce. COMBINATION PLATTER: .. best of both! One of each special (Beef and Chicken tips) served over rice, accompanied by fresh broccoli, topped with hollandaise sauce. THURSDAY BAKED CHICKEN: .. quoted in the Charlotte Observer: "The Best in the Free World" All natural, hormone free, marinated and served with a mound of homemade mashed potatoes and brown gravy, complimented by fresh broccoli, topped with hollandaise sauce.

4 (All White meat -$.55 Extra) FRIDAY CAJUN FISH SPECIAL: .. Blackened fish with red beans and rice. SHE-CRAB SOUP: .. CUP .. BOWL On Fridays only! A refreshing treat that is far Charlotte's Best! SOUP & SALAD: .. CUP .. She-Crab Soup with our fresh house salad. FOR QUICKER SERVICE - NO SUBSTITUTIONS PLEASE *Consuming cooked to temperature, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.. alabs .. French Quarter SALAD: .. tender strips of marinated chicken breast tops a wondrous mound of fresh mixed greens, with carrots, red cabbage, diced cucumber, tomatoes, croutons, grated mozzarella and cheddar cheese. Sub salmon $ extra. Served with Pita bread and your choice of dressing. 19. CAESAR SALAD: .. romaine, tossed with Parmesan cheese, croutons, pita bread and our special Caesar dressing.

5 With grilled chicken .. With grilled salmon .. SALAD: .. by Greeks! A crisp tortilla shell filled with mixed greens, fresh diced tomatoes, cucumbers, onions, pepperoncini, Greek olives, carrots, oregano and red cabbage. Topped off with Feta cheese and croutons. Served with our homemade Greek dressing. 4. CHEF SALAD:.. A crisp tortilla shell filled with mixed greens, ham, turkey, grated Mozzarella and Cheddar cheese, tomatoes, cucumbers, carrots, red cabbage, eggs, topped off with croutons. Served with your choice of dressing. 5. TACO SALAD: .. crisp tortilla shell filled with fresh lettuce, tomatoes, sliced black olives, grated mozzarella and cheddar cheese topped with croutons & our homemade chili & sour cream. 6. HOUSE SALAD: .. lettuce, tomatoes, cucumbers, carrots and red cabbage. Topped with croutons and your choice of dressing . EXTRA DRESSING $.

6 75 Add Grilled Chicken, Scoop of Chicken Salad, or Tuna Salad .. Add Salmon .. Dressing Choices: Italian, Ranch, Thousand Island, Honey Mustard, Bleu Cheese, Homemade Greek, Olive Oil and Wine Vinegar, Balsamic Vinaigrette, Fat Free Ranch or Fat Free Italian.. oups .. Cool Days Only .. Soup of the Day Daily -"Homemade Chili Bean Soup" Topped with Sour Cream CHILI OR SOUP OF THE DAY: .. CUP .. BOWL FRIDAYS ONLY SHE CRAB SOUP: .. CUP .. BOWL SOUP & SALAD COMBO: .. CUP .. BOWL .. ,surgtrs & anbtutcbts .. Our Burgers are All Natural Grass Fed Beef made fresh and never frozen! 9. PORTABELLA PITA:.. marinated portabella served with lettuce, tomatoes, onions, tzatiziki sauce on a warm pita. Served with French fries. 13. CHEESEBURGER: .. American classic, topped with your choice of melted Cheddar or Swiss cheese. Served with lettuce, tomato, French fries and coleslaw, with Dijon mustard, mayonnaise and pickles.

7 14. BACON CHEESEBURGER: .. bacon topped with your choice of melted Cheddar or Swiss cheese. Served with lettuce, tomato, French fries and coleslaw, with Dijon mustard, mayonnaise and pickles. 15. MUSHROOM CHEESEBURGER: .. mushrooms on fresh ground chuck, smothered with your choice of melted Cheddar or Swiss cheese. Served with lettuce, tomato, French fries and coleslaw, with Dijon mustard, mayonnaise and pickles.. ,Surgtrs & anbtutcbts .. 16. JALAPENO BURGER: .. with jalapeiios, melted Pepper Jack cheese, lettuce, tomato and mayonnaise. Served with French fries, coleslaw and pickles. 17. CLUB SANDWICH:.. Served with ham, turkey, bacon, Cheddar cheese, lettuce, tomatoes and mayonnaise on white toast. Served with French fries and pickles. 20. STEAK SANDWICH: .. A tender and juicy 6 oz. butterfly Filet Mignon served on a bun with lettuce, tomatoes, and French fries with Dijon mustard and mayonnaise.

8 21. GYRO SANDWICH: .. A Greek-American favorite! A seasoned blend of ground lamb and beef cooked to perfection. Served with onions, tomatoes, lettuce, pita bread and tzatziki sauce (yogurt, cucumbers, garlic). Served with French fries. 22. MONTE CRISTO:.. A well-known favorite of many French Quarter patrons! A triple decker with ham, turkey and cheese, dipped in an egg and Cornflake batter and deep fried to a crispy golden brown topped with powdered sugar. Served with fresh fruit and a side of raspberry preserves. 23. CORNED BEEF SANDWICH: .. Topped with melted Swiss, Dijon mustard and grilled to perfection on rye bread. Served with French fries and pickles. 25. GRILLED CHICKEN PITA:.. A grilled tender breast served on pita with lettuce, tomatoes, onions and tzatziki sauce. Served with French fries. 26. LONDON BROIL PITA: .. marinated strips of flank steak served over a warm pita, topped with lettuce, tomato, onions and tzatziki sauce.

9 Served with French fries. 27. GRILLED CHICKEN BREAST SANDWICH: .. A grilled tender breast (blackened if desired) served on a bun with lettuce, tomatoes and mayonnaise. Served with French fries and coleslaw. Add cheese for $.65 extra. 29. "THE MAD GREEK": .. Chicken Sandwich-marinated chicken breast topped with a spicy feta spread, lettuce, and tomato. Served with French fries, coleslaw and pickles ..-1!.}taltbttr botcts .. 8. CHICKEN OR TUNA SALAD COLD PLATE: .. Served with lettuce, tomatoes, boiled egg, cucumbers, pickle, fruit, potato salad and coleslaw. 10. FRUIT PLATE (Seasonal):.. calorie cottage cheese with fresh fruits, cucumber and tomato wedges. 11. HAMBURGER PATTIE:.. with cottage cheese, tomatoes, cucumbers and fruit. 24. CHICKEN OR TUNA SALAD SANDWICH:.. On your choice of bread with lettuce and tomatoes. Served with your choice of potato salad, coleslaw or French fries and a pickle.

10 28. CHICKEN PATTIE: .. Served with cottage cheese, tomato wedges, cucumbers and fruit. sharing charge