Monday, August 6 - Water Grill

1 Saturday, November 3rd:: RAW BAR ::EACH DOZENONE DOZENE asternOLDE SALT (crassostrea virginica), chincoteague, (crassostrea virginica), ware neck, (crassostrea virginica), buzzards bay, DUCK SALTS (crassostrea virginica), hog island, (crassostrea virginica), nova scotia, (crassostrea sikamea), humboldt bay, KISS (crassostrea gigas) powell river, british columbia .. CREEK (crassostrea gigas), jervis inlet, british SWEET (crassostrea gigas), thorndyke bay, (crassostrea gigas) kaipara harbor, new POOL (crassostrea gigas), hood canal, INLET (crassostrea gigas), eld inlet, CUP (crassostrea gigas) waiheke island, (crassostrea gigas) skagit bay, Sampler includes all marked with.

2 With fresh horseradish, cocktail and mignonette sauce:: CHILLED SHELLFISH ::EACHFULL ORDERLARGE WILD FLORIDA STONE CRAB CLAWS, mustard sauce (3-4 per order).. WILD FLORIDA STONE CRAB CLAWS, mustard sauce (2-3 per order).. DOZENONE DOZENFARMED PERUVIAN BAY SCALLOPS, pistachio, citrus LITTLENECK CLAMS, assateague channel, POUNDONE POUNDWILD JUMBO MEXICAN WHITE SHRIMP, 17-18 per PRINCE EDWARD ISLAND BLUE MUSSELS, 30-32 per ALASKAN RED KING CRAB NUGGETS, 24-28 per lb NORTH AMERICAN HARD SHELL CALIFORNIA DUNGENESS CHANNEL ISLANDS RED SEA (crassostrea virginica) buzzards bay, ma135 SHIBUMI (crassostrea gigas) skagit bay, washington135 KAIPARA (crassostrea gigas)

3 Kaipara harbor, new zealand235 WILD LITTLENECK CLAMS assateague channel, virginia246 FARMED PERUVIAN BAY SCALLOPS pistachio, citrus pesto248 FARMED PRINCE EDWARD ISLAND BLUE MUSSELS 61020 WILD JUMBO WHITE SHRIMP mexico612201 lb NORTH AMERICAN HARD SHELL LOBSTER 1/2 LOBSTER1/2 LOBSTERWHOLE LOBSTERWILD CALIFORNIA DUNGENESS CRAB CRABWHOLE CRABLARGE CHANNEL ISLANDS RED SEA URCHIN WHOLE URCHINP rice SHELLFISH PLATTERSTHE GRAND serves 1-2 THE DELUXE serves 3-4 THE KING serves 5-7 LunchGeneral Manager - NITIN KASHYAPE xecutive Chef - JESSE RIOFRIR:: APPETIZERS ::MISO 9tofu and green onionsCLAM 11manila clams, applewood smoked baconATLANTIC COD FISH 14beer batteredFRESH RICOTTA WITH SEA 14cow's milk ricotta, toasted country breadHOUSE-MADE 15 Kabocha squash, maitake mushrooms, fresh herbsSEAFOOD 17crab, shrimp and atlantic cod, with romesco sauce and pickled peppersFRITTO 17mixed fried seafood with smokey marinara and tzatzikiFARMED PEI MUSSELS 17pancetta, harissa, parsley & lemon.

4 With crispy french baguetteJUMBO LUMP BLUE CRAB 17celery root remouladeFARMED MANILA CLAMS with 18steamed in saffron broth with crispy french baquetteWILD PACIFIC BIGEYE TUNA 18soy sauce, avocado, wasabi tobiko, sesame seedsWILD SPANISH 19charcoal grilled with tomato, feta and ni oise olivesOYSTERS 19glazed with fennel, baby spinach, and parmesanRAW CRUDOSFARMED NEW ZEALAND KING jam, sour creamWILD EASTERN SEA rub, japanese mustard aioli, pickled vegetable, golden raisinsWILD PACIFIC BIGEYE orange pur e, diced oranges, fennel pollenCRUDO bigeye tuna, wild eastern sea scallop, farmed king salmon:: SALADS & SANDWICHES ::MIXED ORGANIC balsamic vinaigretteBITTER cured anchovies and garlic vinaigretteWEDGE and blue goat cheeseROASTED spiced yogurt and wild arugulaHEIRLOOM TOMATO , watercress and blue poppy seed dressingBACON CHEDDAR caramelized chipotle mayonnaise and french friesWILD JUMBO SHRIMP B NH M.

5 21pickled red onions, daikon sprouts and cucumber saladWILD TAHITIAN ALBACORE NI OISE and haricot vertWILD JUMBO SHRIMP LOUIE wild shrimp, deviled eggs, classic garnishesNEW ENGLAND LOBSTER or "connecticut" style with french fries:: ENTREES ::WILD GEORGE'S BANK ATLANTIC COD FISH & the gloucester auctionHOUSE-MADE ecuadorian white shrimp, wilted spinach and roasted tomatoesHOUSE-MADE squash, maitake mushrooms, fresh herbsFARMED ECUADORIAN SHRIMP and merguez sausage ragoutWILD MEXICAN MAHI heart of palm, soy raisin brown butter sauceWILD ECUADORIAN zucchini and caper brown butterWILD EASTERN SEA , sweet drop peppers, celery root and caper brown butterWILD ALASKAN BLACK COD KABAYAKI (SABLEFISH).

6 29soba noodles, green onions, spiced fish brothWILD PACIFIC BIGEYE raw with candied lemon, tomato concasse, fennel salad, and spicy oilFARMED NEW ZEALAND KING risotto with lovage and black garlicWILD ROSS SEA CHILEAN SEA BASS (msc certified)..38butternut squash gnocchi, sage brown crab, jumbo shrimp, and fresh fish in a shellfish brothMEATall of our steaks are charcoal grilledFILET MIGNON "double r ranch" 8 NEW YORK STRIP STEAK 14 MIGNON "double r ranch" 12 SPLIT-BONE "COWBOY" RIBEYE 20 ALL NATURAL CHICKEN WITH , kale with chicken jus:: FIRST OF SEASON: CALIFORNIA SPINY LOBSTER ::The Spiny Lobster (Panulirus interruptus) is found from Baja California up to Monterey Bay.

7 Local fishermen catch them in traps and by hand, one at a time. From aconservation standpoint, it's one of the most strictly regulated fisheries in North America, and arguably the very best seafood product in the world!LIVE LOCAL SPINY la plancha, with our homemade coleslaw:: WILD ALASKAN HALIBUT ::PAN ROASTED HALIBUT artichoke, aged parmesan, and basilTEMPURA FRIED HALIBUT CHEEK , fuji apples, grain mustard aioliWILD ALASKAN beans, chorizo, manila clams:: SHELLFISH ::LIVE WILD CALIFORNIA DUNGENESS with our homemade coleslaw and drawn butterLIVE WILD NORTH AMERICAN HARD SHELL with our homemade coleslaw and drawn butterWILD ALASKAN RED KING CRAB with our homemade coleslaw and drawn butter:: WHOLE FISH.

8 CHARCOAL GRILLED OR OVEN ROASTED WITH ESCABECHE (+3)FRENCH GOLD MASHED KALE greek yogurt & & POLENTA with MELTED ARTICHOKE carrots, shallots, olive oil & fresh BUTTERNUT ASPARAGUS :: SIDES ::Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness