MondayWeek 3 January 9 - January 15

1 Sunday Spaghetti and Meatballs, Breadstick Fried Chicken, Mashed Potatoes Veggie/Legume ~ Buttered Corn / Savory Garbanzo Monday Honey Cilantro Lime Salmon, Tri Color Couscous Chicken Enchiladas Verde, Spicy Pinto Beans Beef Fajitas, Crispy Tortilla Bowl , Spanish Rice Veggie/Legume ~ Peas and Carrots / Spicy Pinto Beans Tuesday Sloppy Joes, Tater Tots Salisbury Steak, Mashed Potatoes Sesame Ginger Chicken, Vegetable Fried Rice Veggie/Legume ~ Brussel Sprouts / Black Eyed Peas Wednesday Chimichurri Cod, Rice Pilaf Beef Burgundy, Egg Noodles Chicken Strips, Garlic Mashed Potatoes Veggie/Legume~ Garlic Cauliflower / Lentils Thursday Beef Stuffed Cabbage Roll. Mashed Potatoes Lemon Garlic Chicken, Penne Pasta Rosemary Maple Pork Loin, Cherry Rice Pilaf Veggie/Legume ~ Collard Greens / Red Beans Friday Lemon Seafood Cod, Confetti Quinoa Pilaf Beef Lasagna, Texas Toast Garlic Bread Chicken Parmesan, Spaghetti Veggie/Legume ~ Buttered Corn / Baked Beans Saturday Beef Summer Stew, Mashed Potatoes Chicken Cordon Bleu, Rice Pilaf Veggie/Legume ~ Veggie Medley / Garbanzo Beans Monday Beef Shawarma Couscous Bowl- Seasoned Beef, with cu-cumbers, tomatoes, onions, fresh arugula and hummus over couscous, drizzled with tahini sauce.

2 French Dip - Roast Beef & Swiss Cheese, Toasted on a French Roll, Served with Au Jus Sesame Chicken Salad - Diced White Meat Chicken, Romaine, Cucumber, Mandarin Oranges and Crunchy Chow Mein Noodles, with an Asian Sesame Dressing Tuesday Kung Pao - Chicken or Tofu in a Kung Pao Sauce with Stir-fry Veggies, Served with Rice and Eggroll Turkey Caprese Melt - Sliced Turkey, Provolone Cheese, Tomato with Pesto Mayo, Balsamic Glaze and Fresh Basil toasted on a Ciabatta Roll Sweet Kale & Chicken Salad - Crispy Chicken, Chopped Kale, Greens, Dried Cherries, Candied Walnuts, Crumbled Feta with a Honey Jalapeno Dressing Wednesday Honey Sriracha Chicken Bowl - Crispy Fried Chicken Bites Tossed in a Honey Sriracha Glaze served over Rice with Your Choice of Vegetables Buffalo Chicken Wrap - Crispy Chicken, Lettuce, Toma-toes, Blue Cheese Crumbles and Spicy Buffalo Mayo Pad Thai Salad - Marinated and Slow Roasted Beef Strips, Bell Peppers, Carrot Shreds, Red Cabbage, Bean Sprouts and Romaine with a Thai Peanut Dressing, Cilantro, Green Onion and a Sprinkle of Chopped Peanuts.

3 Thursday Carved Roast Beef with Red Eye Gravy - with Chefs Choice Potatoes, Veggies, Au Jus and Red Eye Gravy Banh Mi - Seasoned Pulled Pork, Sliced Ham, Carrot, Cucumber, Onion and a Cilantro garnish with Spicy Chili Mayo on a Toasted Baguette Chicken Apple & Goat Cheese Salad - Grilled Chicken with Sliced Fuji Apple, Goat Cheese, Almonds, Red onion and Mixed Greens with Champagne Vinaigrette Friday Pad Thai Bar - Chicken or Shrimp with Vegetables and Rice Stick Noodles in a Sweet Spicy Pad Thai Sauce Moroccan Kofta Sandwich - Moroccan Seasoned Ground Beef, toasted Baguette, Siracha Garlic Aioli topped with Cucumber, tomato and red onion salad. Cranberry Cobb Salad Turkey, Bacon, Romaine, Red Onion, Egg, Dried Cranberries, Crumbled Bleu Cheese and a Creamy Dressing Saut ~ Sandwich ~ Salad Tofu may be substituted for the meat on any of the salads Sunday Chicken Corn Chowder Monday Bake Potato Soup Tuesday Oriental Noodle Soup Wednesday Beef Stroganoff Soup Thursday Mexican Chicken and Black Bean Soup Friday Manhattan Clam Chowder Saturday Chicken Noodle Soup Daily Soups Our fresh soups are scratch-made in house daily.

4 Entr e Station Week 4 May 8 - May 14 Healthier Options ~ Lacto-Ovo Vegetarian Caf Hours Daily 6:30am - 8:00pm Limited Night Caf Monday - Friday 10:00pm - 2:30am Breakfast from 6:30am - 10:30am Lunch service begins at 11:00am Specialty Sandwich & Salad Station ~11:00am - 1:30pm Saut Station1:15am - 1:00pm & Mo~Th 3:00pm- 6:00pm Entr e Station ~ 11:00am - 7:00pm Soup Station ~ 11:00am - 8:00pm We are interested in your comments. Please let us know how we can improve our services. Forney Ingram Ext. 25684 Caf Ext 25700 Lauri Ek-Watson, RD Ext 23046