MTR -79 - :: AURA::

1 MTR -79 aura BARTER COMPANY LIMITED 21/61 3rd Floor, Soi Vipavadi 60, Vipavadi Rungsit Rd. Ked Luksi Bangkok 10120 Thailand Tel : +662 940 9365 Fax : +662 940 9366 aura Barter Company Limited 21/61, 3rd Fl., Soi Vipavadi 60, Vipavadi Rungsit Rd., Ked Luksi Bangkok 10210 Thailand Tel : +662 940 9365 Fax : +662 940 9366 CONTENT DETAILS PAGE 1. Company Introduction 1 MTR-79 Introduction 2. MTR-79 Specification 2 3. Table 1 : MTR-79-Phosphate 3 Comparison Table 4. Application for Raw Shrimp 4 5.

2 Table 2 : The actual experiment on PTO 5 6. Application for Cooked Shrimp 6 7. Table 3 : The actual experiment on CPTO 7 8. Application for Block Frozen HLSO 8 9. Table 4 : The actual experiment on HLSO 9 10. Table 5 : The actual experiment on HLSO (2) 10 11. Weight Checking Table for Headless 11 12. Freeze Loss Checking Table for Block Frozen 12 13. Material Safety Data Sheet 13 aura Barter Company Limited 21/61, 3rd Fl., Soi Vipavadi 60, Vipavadi Rungsit Rd., Ked Luksi Bangkok 10210 Thailand Tel : +662 940 9365 Fax : +662 940 9366 COMPANY INTRODUCTION We are the Food Chemical specialist and manufacturer located in Thailand.

3 With our long experience and our break-through technology in Seafood Processing for more than 15 years, we have developed the Special Seafood Additive MTR-79 which could overcome the obstacles where the Phosphate compound could not. MTR-79 INTRODUCTION After the long intensive research and development , MTR-79 has become the better alternative for all kinds of Seafood Industry Processing. MTR-79 provides the same chemical reaction as polyphosphate in frozen seafood industry, however it gives you the significant advantage concerning about phosphate residue in finished products.

4 Meanwhile, after repeated and thorough trials, the results proved that MTR-79 is far more efficiency than Phosphate compound by Improving taste, Preserving appearance, Preserving color/texture and the most important benefit is Increasing more yield! THE SUCCESSFUL STORY OF MTR-79 MTR-79 has been introduced in Thailand Seafood business since early of year 2000, after only 2 year, MTR-79 has gained the most acceptance by most of Seafood Processors (especially for shrimp processing) in Thailand. Within only 2 years, MTR-79 sales turnover is increased rapidly, are able to caption around 35% market share for domestic consumption.

5 With the unique advantage than phosphate in providing higher yield and more save for human consumption, MTR-79 has become the better solution for all seafood processor s own greater benefit. MAKE A TRIAL, YOU CAN SEE THE DIFFERENCE The Phosphate time should have already been passed, white Non-Phosphate has come to be the close attention by seafood processors. MTR-79 is the best alternative among non-phosphate because MTR-79 could show the benefit difference ; moreover MTR-79 is provided in very easy and convenient usage application. Page 1 aura Barter Company Limited 21/61, 3rd Fl.

6 , Soi Vipavadi 60, Vipavadi Rungsit Rd., Ked Luksi Bangkok 10210 Thailand Tel : +662 940 9365 Fax : +662 940 9366 SPECIFICATION PRODUCT NAME : mtr 79 SPECIFICATION : Description Specification Appearance White Powder pH (4% Solution) Solubility Complete Heavy Metal, as Pb 10 ppm max.

7 Arsenic 3 ppm max. Phosphorous Pentaoxide None Total Plate Count Less than 10 CFU/g Page 2 aura Barter Company Limited 21/61, 3rd Fl., Soi Vipavadi 60, Vipavadi Rungsit Rd., Ked Luksi Bangkok 10210 Thailand Tel : +662 940 9365 Fax : +662 940 9366 TABLE 1: COMPARISON TABLE (MTR-79 / PHOSPHATE COMPOUND) NO.

8 DESCRIPTION MTR-79 PHOSPHATE COMPOUND 1 2 3 4 5 6 7 8 9 10 Increasing Weight Reduce Cook Loss Reduce Drip Loss Reduce Freeze Loss Taste Appearance (for cooked item) Preserving Color Preserving Texture EU Import Regulation USFDA Import Regulation 12-14% Good Good Good Natural Look Natural Look Natural / Good Natural Passed Passed 10-12% Good Good Good Bitter Taste Transparency (look like not ready cooked) Moderate Un-natural (Crispy) Not Allowed Limited P2O5 (not more than ) Page 3 aura Barter Company Limited 21/61, 3rd Fl.

9 , Soi Vipavadi 60, Vipavadi Rungsit Rd., Ked Luksi Bangkok 10210 Thailand Tel : +662 940 9365 Fax : +662 940 9366 APPLICATION RAW SHRIMP (PD, PUD, PTO) PRODUCT : MTR-79 PREPARATION :: 1. Pour one 4-kgs pouch of MTR-79 into 80 liters of clean water (use entire bag/no partial required). 2. Added 2-3% of salt in accordance with required taste. 3. Stir continuously until completely dissolved. 4. Maintaining the temperature of the solution at about 5-7 Degree Celsius before usage by adding ice 20-30 kgs. APPLICATION : 1. Proper preparation for solution (see above preparation process) 2.

10 Dipping 100 kgs shrimp into the tank : the dipping time is are vary as following : Size Hours 16/20 up 21/25 26/30 31/40 41/50 51/60 down Remark : Since MTR-79 is non-phosphate compound, so please feel free about the P2O5 residue exceeding as per Codex Standard limit.