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Nanking Cherry - North Dakota State University

Food - Fruits processed into wine, syrup, jellies and pies. Medicinal - Some Prunus species have been used as an astringent, for coughs, bronchial problems; an antibiotic, in cancer research, and for gout. Urban/Recreational Used for screen, hedge, border and specimen plantings. It is often a rather short-lived plant. Cultivated Varieties

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  States, University, North, Dakota, Wine, Cherry, North dakota state university, Nanking cherry, Nanking

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