National Weekly Cutter Cow Cutout And Boxed Cow Beef Cuts ...

1 Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect dollars per 100 90%350#/upCurrent Cutout from prior lean inside lean, flats and ( )100% lean, ( )Chuck ( )Knuckle4-7 ( )Tenderloin2-3 ( )Tenderloin3-4 Roll4-6 Roll6-8 Roll8up ( )Kidney, ( )Fat, :USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | Format | | LMR Web Service Page 1 of 4 Agricultural Marketing ServiceMarch 11, 2022 Livestock, Poultry, and Grain Market NewsLM_XB461 National Weekly Cutter Cow Cutout And Boxed Cow beef CutsUSDA Estimate Cutter Cow Carcass Cut-Out Value - Negotiated SalesEmail us with accessibility issues regarding this National Boxed Cow beef cuts - Negotiated SalesFOB Plant basis negotiated sales for delivery within 0-21 day Volume - (one load equals 40,000 pounds)

2 Boner/Breaker --857,700poundsCutter/Canner --200,230poundsBoner/Breaker/ Cutter /Cann er --790,545pounds100% Lean --858,964poundsFrozen --81,980poundsIMPSSub-Primal# ofTradesTotalPoundsWeightedAverageChange fromPrior WeekBONER/BREAKER112 Rib, ribeye roll, 6-8 , ( )112 Rib, ribeye roll, 8-10 , ( )112 Rib, ribeye roll, 10-up , ( )112 ARib, ribeye roll-lip-on, 8-dn , , ribeye roll-lip-on, 8-up , ( ) Chuck, boneless 85% Loin, Semi-Bnls Short Loin, 13-dn Loin, Semi-Bnls Short Loin, 13-up , brisket1334, , top inside, 10-dn , , top inside, 10-up , top inside c-off, 8-10 , top inside c-off, 10-14 , , top inside c-off, 14-up , outside round412, ( )171 CRound, eye of round44133, ( )180 Loin, strip, bnls, 7-9 , strip, bnls, 9-up , ( )182 Loin, sirloin , top sirloin butt2019, , bottom sirloin butt flap, , ( )191 ALoin, butt tender.

3 USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | Format | | LMR Web Service Page 2 of 4 Agricultural Marketing ServiceMarch 11, 2022 Livestock, Poultry, and Grain Market NewsLM_XB461 National Weekly Cutter Cow Cutout And Boxed Cow beef CutsUSDA Estimate Cutter Cow Carcass Cut-Out Value - Negotiated SalesEmail us with accessibility issues regarding this , ribeye roll, 4-6 , ribeye roll, 6-8 , ( )112 Rib, ribeye roll, 8-up LEANI nside round - Combo21106, ( )Inside round - Boxed43124, roundEye of round1634, and eyes - Combo11111, and eyes - , - Combo11150, ( ) - & Cutter /CANNER116 BChuck, chuck tender32100, ( )167 ARound, knuckle, peeled28203, ( )190 Loin, tenderloin, 2-3 , ( )190 Loin, tenderloin, 3-4 , , tenderloin, 4-5 , ( )190 Loin, tenderloin, 5-up , , flank steak6064, ( )Flank, rough5376, ( )FROZEN BONER/BREAKER112 Rib, ribeye roll, 6-8 , ( )112 Rib, ribeye roll, 8-10 , , ribeye roll, 10-up , ribeye roll-lip-on, 8-dn , ribeye roll-lip-on, 8-up , top inside c-off, 8-10 , top inside c-off, 10-14 , top inside c-off, 14-up , strip, bnls, 7-9 , strip, bnls, 9-up , ( )Source.

4 USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | Format | | LMR Web Service Page 3 of 4 Agricultural Marketing ServiceMarch 11, 2022 Livestock, Poultry, and Grain Market NewsLM_XB461 National Weekly Cutter Cow Cutout And Boxed Cow beef CutsUSDA Estimate Cutter Cow Carcass Cut-Out Value - Negotiated SalesEmail us with accessibility issues regarding this Cutter /CANNER112 Rib, ribeye roll, 4-6 , ribeye roll, 6-8 , , ribeye roll, 8-up BONER/BREAKER & Cutter /CANNER190 Loin, tenderloin, 2-3 , tenderloin, 3-4 , tenderloin, 4-5 , tenderloin, 5-up , flank steak1011, ( )Source:USDA Livestock, Poultry and Grain Market NewsDes Moines, IA | 515-284-4460 | Format | | LMR Web Service Page 4 of 4 Agricultural Marketing ServiceMarch 11, 2022 Livestock, Poultry, and Grain Market NewsLM_XB461 National Weekly Cutter Cow Cutout And Boxed Cow beef CutsUSDA Estimate Cutter Cow Carcass Cut-Out Value - Negotiated SalesEmail us with accessibility issues regarding this report.