New Page 2 Final 9-17 REV - Bent Fork Grill

1 The Start the Garden v CAULIFLOWER WINGS / gfBEET SALAD / spring mix and arugula topped with red wine-braised cauliflower, breadcrumb coating, v beets, gorgonzola, spicy pecans, pomegranate seeds, tossed with a crisp fried, tossed with buffalo hot honey truffle vinaigrette. 10. sauce, gorgonzola cheese crumbles, side ranch or bleu cheese. 8 gf BLACKENED AHI TUNA SALAD * / cajun blackened seared rare ahi tuna steak, field greens, mandarin oranges, diced tomato, red onion, gf ASIAGO ARTICHOKE DIP / asiago orange chipotle vinaigrette, wasabi sour cream. 15. v cheese blend, artichoke hearts, spinach, mushrooms, red chile flakes, gfSPICY PECAN GORGONZOLA SALAD / fresh spinach, spicy pecans, tortilla chips, garlic rosemary v diced pears, mandarin oranges, gorgonzola cheese, balsamic vinaigrette.

2 Crostinis. 10. / half add grilled: chicken breast / salmon / shrimp 5. SMOKED PORK SLIDERS / (3). Pulled pork, dijon aioli, sweet corn gf STRAWBERRY, BRIE & CHICKEN SALAD / grilled chicken, spring and napa slaw, housemade spicy greens, strawberries, brie cheese, spicy pecans, balsamic vinaigrette. pickle, brioche bun. 8 / half gf STEAMED MUSSELS / saut ed gf GRILLED SALMON CAESAR SALAD * / grilled salmon fillet, mussels with roasted red marinated in brown sugar, white wine, g/f soy sauce, crisp romaine, peppers, tomatoes, onions, and parmesan, sourdough croutons. garlic, simmered in a saffron seafood stock served with garlic gf INDIO SALAD / grilled diced chicken, field greens, quartered medjool rosemary crostinis.

3 Dates, grape tomatoes, diced avocado, red onions, goat cheese, cornbread croutons, spicy pecans, red wine vinaigrette / half gf SMOKIN' HOT DATES /. brown sugar-rubbed, smoked ALL SALADS ARE MADE FRESH. IF YOU'D PREFER A DIFFERENT CHOICE. bacon-wrapped medjool dates, IN LETTUCE, PLEASE TELL YOUR SERVER. stuffed with spicy pecans, citrus gastrique. 8. SOUTHWESTERN ROLLS / grilled Between the Bread SERVED WITH HOUSE SLAW OR FRIES (SUBSTITUTE SWEET POTATO FRIES - ADD $1). chicken, avocado, black beans, red gf ALL SANDWICHES CAN BE SERVED WITH UDI'S GLUTEN FREE BREAD. pepper, jalape o, red onion, cilantro, corn, pepper jack cheese, flour tortilla, southwestern dip. gfWILD MUSHROOM FRENCH DIP / hazel dell farms wild v mushrooms, roasted and saut ed with fresh herbs, served with POKE NACHOS / raw ahi tuna in a arugula, caramelized onions, provolone cheese, and mushroom spicy soy marinade, topped with au jus.

4 11. avocado, cilantro, serrano peppers, fresh chives, sesame seeds, sweet gf FRENCH DIP / tender beef, caramelized onions, melted jack cheese, soy sauce, sriracha aioli, served over baguette, side creamy horseradish, au jus. 12. crispy wonton chips. 13. gfCRACKED BLACK PEPPER gfGRILLED FOUR CHEESE & TOMATO BISQUE / havarti, gorgonzola, v FONDUE / garlic, chili flakes, v white cheddar, fresh mozzarella, sliced tomatoes, fresh basil, butter shredded provolone, aged parmesan, toasted sourdough, cup of tomato fennel bisque. 12. heavy cream, with freshly cracked black pepper, served with sea salt pita chips gf CHICKEN SALAD / mixed with spicy pecans, dried tart cherries, and cubes of french baguette. 9 celery, bermuda onions, country french roll, spring greens, tomatoes, mayo.

5 Soups & Small NEW MEXICO RIBEYE / thinly sliced and saut ed with roasted Salads gf poblanos, diced tomato, creamy horseradish,melted provolone cheese, butter tosted sourdough. CUP / BOWL CREAM OF MOREL MUSHROOM. gf SALMON BLT * / grilled salmon fillet, marinated in brown sugar, white wine, g/f soy sauce; smoked bacon, tomato, baby spring greens, SOUP / creamy blend of morel, lemon aioli, toasted kaiser roll. 13. button, portabella mushrooms. gf TOMATO FENNEL BISQUE /. gf PASTRAMI / thinly sliced pastrami saut ed with caramelized red v julienned onions, fennel, orange onions and simmered in chicken stock, melted havarti, dijon, mayo, zest, chives, tomatoes, cream. and spicy housemade pickles, on a country french rustic roll.

6 14. gf SOUP OF THE DAY (SEASONAL) gf GOCHUJANG BURGER * / half pound ground chuck rubbed with sweet spicy korean gochujang chili paste, pickled vegetables, sriracha gf LOADED WEDGE SALAD / aioli, kimchi, arugula, kaiser roll. iceberg lettuce wedge, smoked bacon, vine ripe tomatoes, red gf CLASSIC CHEESE BURGER * / grilled half pound ground angus onions, spicy pecans, crumbled bleu chuck, kaiser roll, lettuce, sliced tomato, red onion, dill pickle slices, cheese, balsamic vinaigrette. chipotle aioli, choice of cheese. 12 / substitute buffalo patty. gf HOUSE SALAD v the Taqueria gf SMALL CAESAR SALAD gf SHORT RIB TACOS / (3) braised short rib, caramelized onions, goat cheese, salsa verde, shoestring yukon potatoes, corn tortillas.

7 SOUP AND SALAD / bowl of soup, garlic bread, house or caesar salad. gf CRISPY TOFU TACOS / (3) sambal chili marinated tofu, plum & fresh v lime sauce, pickled vegetables, spicy cashews, corn tortillas. gf MAHI-MAHI / BAJA STYLE (3) thin strips of mahi-mahi beer battered and crispy fried, topped with sriracha aioli, sweet corn and napa slaw. GRILLED (3) thin strips of mahi-mahi grilled and topped with jalapeno arugula aioli, sweet corn and napa slaw. FOOD TO GO: LET US Grill , SO YOU CAN CHILL. v vegetarian gf gluten free gf gluten free option available (please ask your server). the Water the Sweet Endings gf ROCKY MOUNTAIN STYLE SALMON * / grilled salmon fillet, RASPBERRY BREAD PUDDING /. marinated in brown sugar, white wine, g/f soy sauce, seasonal warm bread pudding topped with vegetables, wild rice.

8 Bourbon cr me anglaise and raspberry sauce. gf SEARED AHI * / salt and pepper seared ahi, crimini mushrooms, BROWNIE SAMPLER / german dark swiss chard, ponzu sauce, pickled onions, jasmine rice. 19 chocolate and iced caramel pecan blonde brownies, topped with caramel & chocolate sauce, with FRESH SALMON FISH & CHIPS / marinated in brown sugar, white vanilla bean ice cream. wine, g/f soy sauce and beer battered, with house slaw, fries, lemon aioli. gf CR ME BRUL E / vanilla custard topped with caramelized sugar and fresh berry. TODAY'S FRESH FISH * / always fresh, filleted in-house. MKT. AMARETTO WHITE CHOCOLATE. Pasta RASPBERRY CR ME BRUL E /. the white chocolate raspberry custard SERVED WITH GARLIC CHEESE BREAD topped with caramelized sugar, white chocolate and fresh berry.

9 Gf LOBSTER MAC & CHEESE / maine lobster, orecchiette shell pasta, mascarpone cheese, spicy creamy lobster bisque, topped with gf PEANUT BUTTER PIE / gluten-free parmesan cheese. peanut butter pie topped with caramel and chocolate sauce. gf SHRIMP BLT CAVATAPPI / applewood smoked bacon, swiss chard, SKILLET FRUIT COBBLER / ask and grape tomatoes, saut ed with jumbo shrimp in black-pepper server for seasonal fruit. parmesan fondue, with cavatappi pasta, garlic bread. CHEF-MADE IN HOUSE. CHEESECAKE / ask server for gf SQUASH PAPPARDELLE / pappardelle and squash noodles, saut ed current selection. v and tossed with fresh basil pesto, spicy pecans, and parmesan cheese. the Caf . gf BEEF SHORT RIB STROGANOFF / braised short rib, sliced ESPRESSO, CAF DEL FIAGE /.

10 Mushrooms, shallots, garlic, dijon, heavy cream, au jus, demi glace, served with lemon twist. pappardelle pasta, parmesan cheese. CAPPUCCINO / espresso with a bit of steamed milk and foam. gf SPICY ITALIAN PENNE / spicy italian sausage, saut ed mushrooms, sun-dried tomatoes, penne pasta, creamy parmesan garlic chili CAF LATTE / espresso with sauce. 16 steamed milk and a bit of foam. CAN BE MADE VEGETARIAN UPON REQUEST / GLUTEN FREE PASTA AVAILABLE. AMERICANO / espresso with hot water. the Land CHAI LATTE / local sherpa chai tea GREEK MEATLOAF / baked ground chuck mixed with fresh herbs and with steamed milk and cinnamon. feta cheese, topped with a tomato and brown sugar glaze, yukon mashed potatoes, seasonal vegetables.