食品安全情報（化学物質）No. 25/ 2017 2017. 12. 06

1 1 EFSA 2016 EFSA EFSA 2016 2016 17 10 RIVM 5 5 Wheel of Five 15 8 EU ANSES ANSES ANSES ANSES 2009 FDA FDA FDA FDA (kratom)

2 FDA kratom kratom No. 25/ 2017 2017. 12. 06 2 WHO IPCS Dr Wild FAO EC SCCS RASFF EFSA - (E 471) 2016 EFSA EFSA FSA FSA MHRA MHRA NHS Bihind the Headlines ASA ASA BfR RIVM 5 EU ANSES BfR/NIFDS/ANSES/DTU-Food ANSES 2016.

3 Roger Genet FDA (kratom) FDA FDA Scott 3 Gottlieb Q&A FDA FDA USDA G20 FTC FTC FTC FSANZ 2016-2017 TGA TGA Semenax NSW MPI MFDS FSSAI FSSAI

4 FAQ ProMED mail ProMED mail (MAHARASHTRA) EurekAlert NIAID EurekAlert EurekAlert EurekAlert Okanagan Winnipeg 4 EC 2016 RASFF WHO World Health Organization IPCS Recycling used lead-acid batteries:health considerations Publication date: 2017 Dr Wild Response from Dr Wild to the Committee on Science, Space and Technology 20 November 2017 2017 11 1 IARC Christopher Wild FAO Food and Agriculture Organization of the United Nations AMR Tom Heilandt AMR Task Force meeting: opening statement Tom Heilandt 5 28/11/2017 5 AMR Codex alimentarius EC Food Safety.

5 From the Farm to the Fork SCCS Preliminary Opinion open for comments on Skin Sensitisation Quantitative Risk Assessment for Fragrance Ingredients (QRA2) 2018 1 22 IFRA (QRA) 2008 SCCP 2012 SCCP QRA QRA2 SCCS QRA2 LLNA EC3 /cm2 6 NOAEL No Expected Sensitisation Induction Level NESIL Sensitisation Assessment Factors SAFs Acceptable Exposure Level (AEL = NESIL/total SAFs)

6 Crisis preparedness and response Flash report - Plenary Meeting of the Health Security Committee (Luxembourg, 9 November 2017) AMR vaccine hesitancy Joint meeting of the High Level Group on Nutrition and Physical Activity and the Platform for Action on Diet, Physical Activity and Health, Luxembourg, 30 November 2017 RASFF Rapid Alert System for Food and Feed (RASFF) Portal - online searchable database RASFF Portal Database 2017 47 48 RASFF 7 Alert Notifications (B1 = 343; Tot.)

7 = 375 g/kg) ( mg/kg) ( mg/kg) (a) ( g/kg) PAHs(PAH4 : g/kg) ( 777 mg/kg) (17,000 g/kg) Anarhichas minor Anarhichas denticulatus ( ; ; mg/kg) (4,380 mg/kg) (> 200 mg/kg) ( g/kg) B( mg/kg) (B1 = ; Tot. = g/kg) A( g/kg) ( mg/kg) information for attention ( mg/kg) ( mg/kg) ( mg/kg) ( mg/kg) (B1 = 23; Tot.

8 = 110 g/kg) ( ) ( 247 mg/kg) (>150 g/kg) ( g/kg) ( mg/kg) (E407) (E425) (E415) ( ) ( g/kg) ( mg/kg) ( mg/kg) (639 mg/kg) ( ) (10,755 BQ/kg) information for follow-up ( mg/kg) ( mg/kg) 4R/ A ( mg/kg) ( ; ; ; ; mg/kg) 8 ( mg/kg) ( mg/kg) ( mg/kg) (150 mg/kg) ( mg/kg) Border Rejections (5 mg/kg) (>4000 mg/kg 2195 mg/kg 2504 mg/kg) (B1 = ; Tot.

9 = g/kg B1 = 202; Tot. = 285 g/kg B1 = 26; Tot. = 29 / B1 = 39; Tot. = 49 g/kg) ( mg/kg) (686 g/kg) (930; 1104; 927 g/kg) (Tot. = 541 g/kg) (B1 = ; Tot. = g/kg) (>MRPL) (B1 = 97; Tot. = 120 g/kg) (B1 = 42; Tot. = 45 g/kg) ( mg/kg) A (19 g/kg) ( mg/kg) ( mg/kg) ( mg/kg) (97 mg/dm2) ( mg/kg) ( mg/kg) ( mg/kg) (89 mg/dm2) ( ) ( E 110)(38 mg/L) (181 mg/kg) ( mg/kg) (887; g/kg) (.

10 700 g/kg) A( g/kg) ( mg/kg) ( mg/kg) EFSA European Food Safety Authority - (E 471) Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives EFSA Journal 2017;15(11):5045 [43 pp.]. 10 November 2017 9 EFSA NDA - (E 471) NDA - (E 422) (E 570) E 471 - / E 471 84 31 ( ) E 471 NDA EU No 257/2010 - (E 471) (ADI)