食品安全情報（化学物質）No. 3/ 2018 2018. 01. 31

1 1 ODS NIH ODS 28 2 No. 2/ 2018 2018. 01. 17 EFSA EFSA EFSA / 2017 24 BfR No.

2 24/ 2017 2017. 11. 22 FDA FDA FSMA 5 FSVP FSVP 15 FSVP FDA FDA FDA FDA FDA No. 3/ 2018 2018. 01. 31 2 WHO WHO EC RASFF EFSA EFSA : (Metschnikowia fructicola) Ampelomyces quisqualis AQ10 MRLs (INCA3)

3 PCBs FSA 2018 2 22 BfR RIVM FDA FDA Becton Dickinson & Company FSMA NIH CFIA 2018 01 25 APVMA APVMA APVMA MFDS 3 2017 HSA HSA ProMED-mail NIH FDA FDA Scott Gottlieb WHO World Health Organization WHO UN Environment and WHO agree to major collaboration on environmental health risks 10 January 2018 EC Food Safety: from the Farm to the Fork 4 Health Promotion and Disease Prevention Knowledge Gateway Plastic Waste.

4 A European strategy to protect the planet, defend our citizens and empower our industries Strasbourg, 16 January 2018 2030 RASFF Rapid Alert System for Food and Feed (RASFF) Portal - online searchable database RASFF Portal Database 2018 3 4 RASFF Alert Notifications ( mg/kg) A (Cyclo-di-BADGE) (2003 g/kg) (B1 = ; Tot. = g/kg) ( mg/kg) ( mg/kg) (B1 = ; Tot. = g/kg) ( mg/kg) ( mg/kg) information for attention 5 (E210) ( mg/l) FCF(E110) ( mg/l) ( ) (254 g/kg) ( mg/kg) ( g/kg) ( ) A ( g/kg) DNA (a) ( g/kg) (E954) (778 mg/kg) (E210 )(1173 mg/kg) A (107 g/kg) (B1 = ; Tot.)

5 = g/kg) ( ) (AMOZ) ( mg/kg) (1050 mg/kg) ( E220 ) (B1 = 14; Tot. = 19 g/kg) (DON) (970 g/kg) (2480 g/kg) ( mg/kg) information for follow-up PCB (106 g/kg) FCF(E110) ( mg/kg) ( ) ( g/kg) ( mg/kg) (554; 780; 805; 1375 mg/kg) (E100) ( mg/kg) ( mg/kg) Border Rejections 4 (B1 = ; Tot. = g/kg) (2261 mg/kg 3242 mg/kg) (B1 = 21; Tot. = 42 g/kg) (B1 = 36; Tot. = 48 g/kg) ( mg/kg) ( mg/kg) (B1 = ; Tot.

6 = g/kg B1 = ; Tot. = g/kg) (E102) ( mg/kg) (E122) ( mg/l) 4R/ A(E124) ( mg/l) (26 mg/kg) ( mg/kg) ( mg/kg) (B1 = 163; Tot. = 177 g/kg) (2167 mg/kg 2322 mg/kg 2665 mg/kg 2451 mg/kg 2894 mg/kg 2150 mg/kg) 6 ( mg/kg) (4,4- : 6860 g/kg) 4 (> mg/kg) EFSA European Food Safety Authority EFSA EFSA confirms health concerns for hydroxyanthracene derivatives in food 23 January 2018 EFSA DNA EFSA 2013 EFSA EFSA DNA No.

7 24/ 2017 2017. 11. 22 BfR 7 Scientific Opinion on Safety of hydroxyanthracene derivatives for use in food EFSA Journal 2018;16(1):5090 [97 pp.]. 23 January 2018 in vitro in vitro in vivo ANS : Dietary Reference Values for nutrients: Summary report 8 December 2017 (DRVs) (PRIs) (ARs) (AIs) (RIs) 2005 EFSA (SCF) DRVs 1993 EFSA (NDA ) NDA 2010 DRVs 7 14 13 32 EFSA Clarification of some aspects related to genotoxicity assessment EFSA-Q-2017-00112 [25 pp.]

8 ]. 18 December 2017 8 EFSA 1 in vitro in vivo DNA (UDS) 2 in vivo 3 health-based guidance values EFSA in vitro UDS UDS in vivo 2 in vivo 3 Protocol for the evaluation of data

9 Concerning the necessity of the application of fungicide active substances to control a serious danger to plant health which cannot be contained by other available means, including non-chemical methods 12 December 2017 EFSA EC No. 1107/2009 4(7) EFSA EU 9 EU EU No. 1107/2009 4(7) / / ( ) 1) / 2) 3) Action plan for improving the peer review process 8 December 2017 EFSA (Pesticide Steering Network) 20 EFSA / (DAR/RAR) EFSA EFSA (Metschnikowia fructicola)

10 Peer review of the pesticide risk assessment of the active substance Metschnikowia fructicola NRRL Y-27328 EFSA Journal 2017;15(12):5084 [17 pp.]. 12 December 2017 Metschnikowia fructicola NRRL Y-27328 EFSA 10 Metschnikowia fructicola NRRL Y-27328 ( ) Ampelomyces quisqualis AQ10 Peer review of the pesticide risk assessment of the active substance Ampelomyces quisqualis strain AQ10 EFSA Journal 2017;15(12):5078 [17 pp.]