Example: biology

Nutritional and sensory properties of co …

Citation: Omenna EC, Olanipekun OT, Ogunwale FJ. Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi). MOJ Food Process Technol. 2018:6 159-164.

Tags:

  Sensory, Properties, Nutritional, Nutritional and sensory properties of

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Nutritional and sensory properties of co …

Related search queries