OUR AWARD-WINNING APPETIZERS

1 WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM Due to Covid, we kindly ask if you could allow 90 minutes for your dining experience. Your understanding is greatly appreciated. OUR AWARD-WINNING APPETIZERSPANKO CRUSTED AHI SASHIMI $ fresh ahi tuna wrapped with arugula & spinach, panko crusted, flashed fried, served with a soy wasabi butter sauce JAPANESE CALAMARI SALAD $ Calamari fritte tossed in a spicy Kochujang vinaigrette SHRIMP DYNAMITE $ crispy tempura shrimp tossed in a masago aioli & unagi glazed MANGO CRAB SALAD HAND roll $ Ripe mango, crab mix, cilantro, big island greens & crunchy peanuts wrapped with mamenori, accompanied with a sweet Thai chili vinaigrette DK S CRAB RAMEN WITH TRUFFLE BUTTER BROTH $ With crab, local jalapenos, cilantro & Thai basil in a rich truffle butter broth SMALL PLATES NOBU-STYLE MISO BUTTERFISH $ Tender butterfish marinated and roasted in sake & sweet miso, Served with yukari nigiri & cucumber sunomono LOBSTER & BLUE CRAB RAVIOLI $ Stuffed with sweet lobster.

2 Blue crab & shrimp, in a truffle shiitake Madeira cream sauce CRISPY FRIED CALAMARI $ With spicy Japanese cocktail sauce MISOYAKI CHICKEN $ Sweet miso & sake marinated boneless chicken thighs, grilled & sliced CHINESE STYLE SASHIMI $ Seared in hot sesame oil, shichimi and shoyu and garnished with ginger, green onion and cilantro HAWAIIAN AHI TATAKI $ Seared fresh tuna tossed with sweet Maui onions, wakame, masago and kaiware sprouts in a Japanese vinaigrette AGEDASHI $ Tofu lightly-fried, served with a mirin-soy dashi WOK TOSSED LOCAL VEGETABLES $ In Asian black bean chili butter, cilantro OCEAN SALAD $ Marinated in a sweet, toasted sesame dressing HIYAYAKKO $ Cold soft tofu with fresh ginger, green onions and katsuo boshi TAKO SHIOKARA $ Raw octopus marinated in Korean spices SUNOMONO $ thin sliced cucumbers and wakame in a sweet tangy vinaigrette ADD OCTOPUS, SHRIMP OR CRAB $ ADD COMINATION OF SEAFOOD $ WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM soups AND SALADS SOY RAMEN NOODLES $ With house made pork belly cha shu, menma, choy sum, green onions and bean sprouts TRADITIONAL MISO SOUP $ Garnished with tofu, wakame and green onions classic CAESAR SALAD $ With herbed croutons & Parmesan cheese LOCAL GREEN SALAD $ With your choice of dressing, umeboshi or Sansei s soy sesame vinaigrette SEARED AHI SALAD $ Seared Hawaiian Ahi tuna over local greens with Sansei soy sesame vinaigrette OUR CONTEMPORARY sushi APPETIZERS SASHIMI TRIO AHI TUNA, HAMACHI (yellowtail) & SALMON MP SANSEI STYLE AHI POKE $ With sweet Maui onions, wakame, kaiware sprouts in a spicy poke sauce CAJUN SEARED WALU (white tuna) SASHIMI with YUKKE SAUCE $ with shaved sweet Maui onions, jalapenos, cilantro in a yukke sauce FRESH HAWAIIAN AHI CARPACCIO $ Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette KENNY G $ Thinly sliced shiromi topped with minced garlic, daikon oroshi, masago and shiso HAMACHI CARPACCIO $ * Yuzu kosho, masago, shiso, jalapenos and truffle ponzu JAPANESE YELLOW TAIL NORI AIOLI POKE $ * With crispy lotus root chips, tobiko and tsukudani nori KOJI CURED FRESH CATCH SASHIMI $ sushi $ Flashed seared with ginger-scallion relish ALASKAN FLOWER sushi $ * Fresh slices of salmon and shiso wrapped around a mini rice ball and topped with seasoned salmon roe and fresh lemon SUNSET FLOWER sushi $ * Fresh slices of ahi and Hamachi wrapped around a mini rice ball.

4 Topped with masago and quail egg ISSEI sushi COMBO $ Tuna, Hamachi, salmon and tamago nigiri sushi with a choice of California roll or spicy tuna roll NISSEI sushi COMBO $ Tuna, Hamachi, salmon, shiromi, shrimp, tako, and tamago nigiri sushi with a choice of California roll or spicy tuna roll WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM NIGIRI sushi AND SASHIMI (2 PCS) NIGIRI SASHIMI AHI (tuna) MP MP HAMACHI (yellowtail) MP MP SHIMOMI (white fish) $ $ FRESH SALMON $ $ SMOKED SALMON $ $ SHIME SABA (mackerel) $ $ KANI (crab) $ $ IKA (squid) $ $ EBI (shrimp)

5 $ $ ANAGO (sea eel) $ $ UNAGI (fresh water eel) $ $ HOTATEGAI (scallop) $ $ YAKI HOTATEGAI (baked scallop) $ N/A HOKKIGAI (surf clam) $ $ TAKO (octopus) $ $ IKURA (salmon roe) $ $ TOBIKO (flying fish roe) $ $ MASAGO (smelt roe) $ $ TAMAGO (sweet egg) $ $ AVOCADO $ $ UZURA (quail egg) $ * N/A ADD UZUA to any sushi $ * ea N/A SANSEI S CONTEMPORARY sushi ROLLS CALIFORNIA roll $ 8 pcs.

6 With crab avocado, cucumber; rolled urumaki style & topped with sesame seeds TAKAH roll $ 6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled inside-out & crusted with masago SPICY TUNA INSIDE OUT roll TOPPED WITH SPICY TUNA $ 8 pcs. Hawaiian mince ahi with sambal, rolled uramaki style & topped with spicy tuna 69 roll $ 8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze DRAGONFLY roll $ * 8 pcs. spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi, avocado & tobiko served with a sweet Thai chili aioli SANSEI SPECIAL roll $ 6 pcs. spicy crab, cilantro, cucumber & avocado rolled uramaki style and dusted with furikake, accompanied with a sweet Thai chili sauce CATERPILLAR roll $ 8 pcs Unagi roll topped with creamy avocado, masago and drizzled with unagi glaze CRISPY SALMON SKIN roll $ 6 pcs Crispy salmon skin with gobo, cucumber and katsuo boshi WAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM RAINBOW roll $ 8 pcs. California roll topped with fresh salmon, ahi & avocado SPICY JAPANESE BLT roll $ 6 pcs. Crispy salmon skin, local greens, fresh tomato with a spicy masago aioli BAGEL roll $ 6 pcs. Smoked salmon, cucumber, sweet Maui onions and cream cheese HAWAIIAN roll $ 8 pcs. Ahi, cucumber & avocado LOBSTER AND ASPARAGUS roll $ * 8 pcs Cold water lobster tail and asparagus SCALLOP & CUCUMBER roll $ 6 pcs Fresh scallops and cucumber with masago aioli SPICY HAMACHI roll $ 6 pcs yellowtail, spicy sambal and cucumber NEGI HAMA roll $ 6 pcs yellowtail and green onions UNAGI roll $ 6 pcs broiled unagi with cucumber and kaiware ANAGO roll $ 6 pcs broiled anago with cucumber and kaiware NATTO MAKI $ 6 pcs Japanese fermented soy beans & green onion SHISO-MENTAIKO roll $ 6 pcs Spicy cod roe and shiso AVOCADO MAKI $ 8 pcs rolled inside out filled with creamy avocado and topped with sesame seeds CUCUMBER & AVOCADO MAKI $ 8 pcs rolled inside out filled with fresh cucumber & creamy avocado and topped with sesame seeds PAIA MAKI $ 6 pcs.

8 Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts GRILLED VEGGIE roll $ 6 pcs Grilled shiitake mushrooms, zucchini, roasted red bell peppers, fresh avocado, cucumber, and asparagus, then crusted with furikake spices HOT sushi ROLLS SHRIMP TEMPURA roll $ 6 pcs Veggies, masago aioli & unagi glaze A Sansei favorite! Make it a handroll! SPIDER roll $ 8 pcs. Crispy tempura soft shell crab, cucumber, masago aioli and kaiware sprouts with a sweet Thai chili sauce and rich unagi glaze YAKI-MAKI sushi roll $ 8 pcs California roll wrapped with smoked salmon and baked with Sansei s special dynamite sauce KAPALUA BUTTERFRY roll $ 6 pcs Salmon, crab, fresh shiromi and veggies in a crisp-fried panko-crusted sushi roll , served with tangy ponzu sauce HOSOMAKI ROLLS TEKKA MAKI (Tuna roll ) $ 6 pcs fresh sashimi grade ahi KAMPYO MAKI $ 6 pcs Japanese sweet squash KAPPA MAKI $ 6 pcs fresh crispy cucumber UME SHISO MAKI $ 6 pcs Japanese plum paste with shiso TAKUWAN MAKI $ 6 pcs Japanese pickled radish ASPARAGUS MAKI $ 6 pcs fresh steamed and chilled asparagus TEMPURA SHRIMP TEMPURA $ With tentsuyu dipping sauce ASPARAGUS TEMPURA $ With tentsuyu dipping sauceWAIKIKI SAN Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

9 3% food service charge will be added for our dedicated hard working culinary team. We appreciate the support. *NON-DISCOUNTABLE MENU ITEM LARGE PLATES SHICHIMI SPICE SEARED SALMON $ Fresh shiitake mushrooms, asparagus, soy butter sauce Served with a side of rice SANSEI S SEAFOOD PASTA $ Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow fun noodles in a spicy black bean chili butter GINGER HOISIN SMOKED DUCK BREAST $ Sauteed spinach and roasted fingerling potatoes in a sweet soy-demi glace ASIAN SPICE CRUSTED GRILLED & SLICED 14oz. PRIME NEW YORK STEAK * (EB $ ) Local baby arugula, fingerling potatoes, topped with a grape tomato salad and garlic jus 8oz. FILET OF BEEF TENDERLOIN JUMBO SHRIMP & CRAB OSCAR $ * (EB $ ) Ali i mushrooms, garlic mashed potatoes and Miso-bearnaise sauce SANSEI S VEGETABLE PASTA $ Fresh local vegetables, wok tossed with Chinese chow fun noodles in a spicy black bean chili butter GRILLED PORK CHOPS $ Juicy, succulent, grilled pork chop with saut ed mushrooms, spinach, mashed potatoes and finished with an Asian au poivre sauce CHILI-PORCINI MUSHROOM CRUSTED 8oz.

10 FILET OF BEEF TENDERLOIN $ * (EB $ ) With garlic mashed potatoes, saut ed vegetables and a shiitake mushroom cabernet-demi glace. GRILLED PRIME NATURE S NATURAL 14 oz. NEW YORK STEAK $ * (EB $ ) Choice of a sweet and savory soy-miso sesame sauce Or traditional teriyaki sauce with a side of rice From Steakhouse Restaurant NATURE S NATURAL PRIME BONE-IN 22 OZ. RIB EYE STEAK $ * (EB $ ) NO hormones, NO antibiotics, NO steroids--- ALL Natural! Classically aged,.. one of our specialty steaks MUST HAVE ACCOMPANIMENT: LOBSTER & SHRIMP MASH POTATOES $ * (EB $ ) Saut ed cold water lobster tail & jumbo shrimp in a tarragon cream sauce EB refers to Early Bird special price for ONLY on Sundays and Mondays from 5:15pm to 6:00pm