OYSTER BAR Hawaiian Bigeye Ahi Tuna Oysters …

1 OYSTER BAR. Oysters Rockefeller (4 per order)* SCOTTISH WILD ISLES SALMON Spinach / Bacon / Pernod / Hollandaise (470 cal) 16. From the open ocean waters off Scotland's Shetland Isles, our salmon is sustainably sourced and overnighted to our restaurant every day. As your Executive Chef, I highly recommend Each treating yourself to this delicious, buttery flavored fish. Simply Grilled + Shrimp Scampi* Blackened + Avocado Pico de Gallo*. M&S Cali Kumo Oysters * (50 cal) 39 38. M&S Johnny Shuck's Oysters * (50 cal) 3. Both selections are served with seasonal roasted baby vegetables and salsa verde Maryland Chesapeake Bay* (50 cal) SIGNATURE FISH. ICE IT. Experience an Exquisite pairing Simply Prepared Fresh Fish Any Fish / Grilled / Seasonal Roasted Baby Vegetables / Salsa Verde (380-530 cal). Top your OYSTER with finely shaved flavored ice. Your choice: Cucumber Dill (100 cal) | Watermelon Mint (90 cal) Crab & Shrimp Stuffed Salmon Brie / Mashed Potatoes / Vegetables (870 cal) 32.

2 Yuzu Jalape o (90 cal). Add $ Half Dozen Blackened Mahi Mahi Crabmeat Sautee / Andouille Mashed Potatoes / Spinach (810 cal) 32. Bourbon Glazed Salmon Sauteed Spinach / Mashed Potatoes (720 cal) 29. APPETIZERS. Miso Chilean Sea Bass Udon Noodles / Stir-Fry Vegetables / Ginger-Miso Broth (1010 cal) 42. Ancho Chili Charred Octopus Jicama Chimichurri / White Beans (580 cal) 16. Herb Crusted Walleye Roasted Vegetables & Potatoes / Lemon Butter (620 cal) 32. Calamari "Fritto Misto". Roasted Tomato Sauce / Cilantro Jalape o Aioli Seared Ahi Tuna* Seared Rare / Sesame Cucumber Salad / Sushi Rice (330 cal) 30. (500 cal) Seared Ahi Tuna* Pan Saut ed Idaho Trout Almond Crusted / Butternut Squash Orzo (850 cal) 21. Pickled Lipstick Peppers / Yuzu Dressing (250 cal) 15. Chilled Jumbo Shrimp Cocktail (160 cal) 16 Grilled Wild Isles Sustainable Salmon Saffron Butter / Roasted Summer Vegetable Orzo / Chili Oil (810 cal) 34. Shrimp Kisses Pepper Jack Cheese / Bacon Wrapped / Fire Roasted Corn Salsa / Onion Strings (690 cal) SEAFOOD SPECIALTIES.

3 Coconut Shrimp Craft Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) 20. Orange Horseradish Marmalade (470 cal) Lump Crab Cake Lump Crab Cakes Lemon Butter / Fire Roasted Corn Salsa / Seasonal Orzo / Vegetables (1000 cal) 34. Fire Roasted Corn Salsa (730 cal) Steamed Mussels Chesapeake Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) 21. Tomatoes / White Wine / Herbs (890 cal) 14. Seared Sea Scallops Tomato Pesto / Crab Potato Hash / Saut ed Spinach (800 cal) 33. Tableside Tartare*. Ahi Tuna / Dijon / Capers / Onions / Chopped Egg Salmon Pesto Rigatoni Asparagus / Mushrooms / Artichoke / Cream Sauce (1010 cal) 18. (210 cal) 13. Candied Bacon Deviled Eggs (370 cal) 8 Shrimp and Andouille Mac & Cheese Four Cheese Sauce (1780 cal) Crispy Buttermilk Fried Sea Scallops Horseradish Slaw / Lemon Tabasco Aioli (250 cal) 15 Lump Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) SOUPS & SALADS Twin North Atlantic Lobster Tails Lobster Bisque Mashed Potatoes (720 cal) 35 (add a 3rd tail (200 cal) for 10).

4 New England Clam Chowder ALASKAN KING CRAB. Award Winning / Clams / Potato / Bacon One pound of Split Crab (easy to eat). Served with Roasted Potatoes and Drawn Butter 39. Cup (160 cal) | Bowl (240 cal) 8 Steamed (670 cal) | Classic Scampi (1200 cal). Maine Lobster Bisque Sherry Cream Cup (400 cal) | Bowl (670 cal) MIXED GRILL SELECTIONS. Hearts of Romaine Caesar McCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled Salmon (1080 cal) 31. Parmesan Crisp / Garlic Croutons (490 cal) 10 Greens Chopped Salad Ultimate Mixed Grill Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled Salmon (1400 cal) Bacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Center Cut Filet Mignon & Twin Maine Lobster Tails* The Perfect Pair / 6 oz. Filet & Twin 4 oz. Tails (1210 cal) 55. The Iceberg Wedge Bacon / Blue Cheese Crumbles / Diced Tomatoes STEAKS & SPECIALTY MEATS. (400 cal) Enhance with a Small Batch Mash for $4.

5 Walnut Mixed Greens Candied Walnuts / Blue Cheese Crumbles / Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) 38. Balsamic Vinaigrette (450 cal) Choice New York Strip* (13oz) (1130 cal) 39. Grilled Chopped Salads Chicken (630 cal) | Salmon (660 cal) Shrimp (590 cal) Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) 38. Strawberry Bibb Salad Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27. Candied Walnuts / Goat Cheese, Dijon Dressing (370 cal) 9. Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17. Lobster Cobb Tower Tarragon Ranch / Blue Cheese Crumbles / Bacon / American Kobe Style Burger* Mushrooms / Fontina Cheese / Red Onion Aioli (1240 cal) 17. Avocado (900 cal) 24. GREAT WITH STEAK SIGNATURE SIDES SMALL BATCH MASH. Add Grilled Shrimp Skewer (150 cal) to any salad for 7. Boursin Blue Cheese (220 cal) 5 Grilled Asparagus (110 cal) 8 Blue Cheese & Onion (810 cal) 8.

6 Foie Gras Butter (320 cal) 6 Pan Roasted Mushrooms (590 cal) Herbed Goat Cheese (950 cal) 8. We are proud to support local and sustainable farms, ranches, fisheries and Truffle Butter (390 cal) 4 Lobster Mashed Potatoes (720 cal) 12 Red Pepper White Cheddar (560 cal) 7. breweries: Lobster Tail (250 cal) 12 Off the Cob Street Corn (840 cal) 7. Mouzlin Bros., Vincennes, IN. Caputo, Melrose Park, IL. Voyager Farms, Benton Harbor, MI. PRIVATE PARTIES AND CELEBRATIONS. Garwood Farms, LaPorte, IN THE PERFECT PLACE FOR YOUR PERFECT EVENT. Earthlink Farms, Brownsburg, IN An ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries and more. Van Dyk Farms, Imlay City, MI Our dedicated team is prepared to create a perfect event for you and your guests. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.

7 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Contain, or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Managing Director Brad Reinhart Executive Chef Erik Hyden MSCN 8/3/2018.