Transcription of OYSTER BAR - The Dutch
1 OPENLATETIME ATT hank you for coming to our Restaurant - AC, Luke & JoshChef of the Kitchen: Jason HuaLUNCH OYSTER BARTHEPRINCE PLATTER oysters , littlenecks,lobster, jumbo shrimp,scallop, alaskan king crab130 FRESH JUICE BLENDSH ouse-PressedGREEN CLEANKALE, SPINACH, CUCUMBER, LIME, APPLE, PINEAPPLE, MINT 11 TWENTY/TWENTYCARROT, ORANGE, GRAPEFRUIT, APPLE, GINGER 10 APPETIZERSLITTLE OYSTER DIP WITH SAVORY WHITE BEAN SOUP, CHICKEN MEATBALL, BURRATA, ORGANIC KOGINUT SQUASH, NUTELLA CEVICHE, AVOCADO, RED GRAPEFRUIT, JALAPE STEAK TARTARE, CAPERS, B ARNAISE S SALAD, APPLE, SALTED CARAMEL PECAN, AGED SHRIMP, CITRUS, BADGER FLAME BEET, AVOCADO, CHICKEN, KALE CAESAR, RYE CRUMBLE, EGG OMELET, LOCAL FRESH CHEESE, FRENCH PUMPKIN AGNOLOTTI, GRAPE, SAGE, BROWN HALIBUT CHA C , TURMERIC, DILL, RICE NOODLE, ROLL, TOBIKO, YUZU PICKLE, DOUBLE CHEDDAR BURGER, SECRET SAUCE, TURKEY SANDWICH, AVOCADO, HERB FRIED CHICKEN.
2 HONEY BUTTER BISCUITS, STEAK, KIMCHI FRIED RICE, FARM T-BONE STEAK, STEAK SAUCE & DRESSED FRENCH SPROUTS, CRISPY PIG EAR, BUTTERMILK, ISLAND, , , S HOLE, CLAM, SHRIMP COCKTAIL, CRAB SCALLOP CARPACCIO, KIWI,PEAR WATER, AMAGANSETT SEA KING CRAB, SHISO,CUCUMBER-GINGER LOBSTER, PLANTAIN CHIP,BELL PEPPER & CAVIAR, WARM BRIOCHE, CR ME FRA Tasting 34 Choice of CREEK oysters , TRADITIONAL ACCOUTREMENTCATSKILLS WHITE BEAN SOUP, CHICKEN MEATBALL, PARMESANWAGYU STEAK TARTARE, CAPERS, B ARNAISE AIOLIFARM EGG OMELET, LOCAL FRESH CHEESE, FRENCH ONIONHANDMADE PUMPKIN AGNOLOTTI, GRAPE, SAGE, BROWN BUTTERROASTED CHICKEN & KALE CAESAR, RADISH, RYE CRUMBLE
