Transcription of Oysters - Waterbar
1 Iced Shellfish & Caviar Crab Cocktail 22. Prawn Cocktail 24. Whole Dungeness Crab MP. 1 lb. Maine Lobster MP. Petite Platter 65. Grand Platter 125. Imperial Platter 240. White Sturgeon Caviar Waterbar proudly donates 5 for every oyster sold in support of our local community. We are pleased to once again partner with the Watershed Project, an organization that works to restore and preserve the unique ecosystems that make up the San Francisco Bay. For more information, please visit Oysters Drakes Bay Pacific San Quintin, MX Cove Miyagi Tomales Bay, CA Humbolt Kumamoto Humbolt Bay, CA Golden Fog Lower Hood Canal, WA Olympia Totten Inlet, WA Kusshi Deep Bay, BC Watch Hill Winnipaug Pond, RI Puffer s Petite Wellfleet, MA Pemaquid Clark s Cove, ME Alpine Bay North Shore, PEI Beausoleil Miramichi Bay, NB Topneck Clam Long Island Sound, CT Chef s Selection 19.
2 Half dozen 37. dozen Platters for the Table to Share Shared Bites Baked Golden Fog Oysters garlic butter, parsley, lemon, brioche crumb Risotto Stuffed Squash Blossoms boquerones, blistered cherry tomato Foie Gras Mousse honey roasted nectarine, toasted brioche, hazelnuts 18. Charcuterie & Summer Melon grilled ciabatta toast, aged balsamic 22. Saut ed Spinach garlic oil 14. Sweet Potato Pur ed bacon, chives 12. Fried Green Tomatoes hot sauce a oli 15. Parmesan Fries 10. Starters Kampachi Sashimi 17. smoked dashi gel e, ginger, sea beans open ocean raised near Kona, Hawaii Toby s Kadota Figs 16. nectarines, prosciutto fritter, walnut honey, watercress organically grown at Free Spirit Farms in Winters, California Heirloom Tomato Salad 17. aged goat cheese, balsamic vinaigrette, wagyu powder organically grown by Toby at Free Spirit Farms in Winters, California Pork Sausage Stuffed Squid 16.
3 Cherry tomatoes, savoy cabbage, patatas bravas seine caught aboard the Sea Wave out of Monterey, California Spinach Cannelloni 16. salish clams, bottarga, cured egg yolk, sea foam clams harvested off Vancouver Island, British Columbia Roasted Octopus 19. cranberry bean pur e, charred pepper relish, fried olives trap caught off the coast of Spain Shrimp Stuffed Red Snapper 90. butterball potatoes, grilled onion, savoy spinach hook & line caught out of Port Aransas, Texas 16 oz. Dry Aged Ribeye Roast 110. marinated heirloom tomatoes, blue cheese hatch chile relleno sourced by renowned San Francisco butcher Bryan Flannery Roasted Shellfish 140. lobster, crab, prawns, mussels, clams, brentwood corn, shellfish butter Land & Sea Grilled King Salmon 38.
4 Coal roasted eggplant pur e, early girl tomato jus, pole beans troll caught out of Pescadero, California Seared Ahi Tuna 39. mushroom miso broth, chicken dumplings, toasted chili oil troll caught out of Honolulu, Hawaii Pan Roasted Halibut 39. sweet corn pur e, almond milk, speck, summer squash longline caught out of Sitka, Alaska Grilled Filet of Beef 42. hatch chile grit cake, wild mushrooms, padr n peppers, hollandaise sourced by the Schmitz family in San Leandro, California * Bread is served upon request California law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Five percent charge added for San Francisco Employer Mandates. Vegetarian and special dietary restrictions are met with enthusiasm. September 16, 2018 The older I get, the more I realise the truth is the simpler the food, the more exceptional it can and it s the hardest thing to do in the kitchen.
5 -Chef Joel Robuchon
