Transcription of P R I V A TE D I NI N G M E N U O P T I O N S
1 P R I V A T E D I N I N G M e n u o P T I o n s s e r v e d f a m i l y- s t y l e t o t h e t a b l e M E N U 1 : s t a r t e r s , s a l a d , p a s t a , s i d e , d e s s e r t 45 M E N U 2 : s t a r t e r s , s a l a d , e n t r e e , s i d e , d e s s e r t 55 M E N U 3 : s t a r t e r s , p a s t a + s a l a d , e n t r e e , s i d e , d e s s e r t 60 S T A R T E R S ( s e l e c t 2 ) ARANCINI: crispy risotto balls with basil pesto, mozzarella, and tomato sauce BRAISED MEATBALLS: tomato sauce, grilled bread SALUMI: chef s selection of assorted cured meats, pecorino and parmigiano cheeses, grilled bread S A L A D ( s e l e c t 1 ) ARUGULA: radicchio, shaved parmigiano, lemon vinaigrette KALE: pecorino, almonds, caesar BUTTER LETTUCES: bacon, avocado, gorgonzola vinaigrette, walnuts CHOPPED: iceberg, radicchio, salami, provolone, tomato, pepperoncini, oregano vinaigrette P A S T A ( s e l e c t 1 , a d d a 2nd f o r 5 ) FRESNO STATE CORN AGNOLOTTI: butter, chives, pecorino FUSILLI: lamb ragu FUSILLI: roasted chicken, pancetta, mushrooms, marsala cream, herbs RIGATONI.
2 Spicy tomato sauce, pancetta, pecorino RIGATONI: sausage ragu E N T R E E ( s e l e c t 1 , a d d a 2nd f o r 1 0 ) GRILLED MARY S HALF CHICKEN: salsa verde BRAISED BEEF SHORT RIBS: polenta, horseradish PORCINI RUBBED RIBEYE: aged balsamic (10 dollar supplement) BISTECCA FIORENTINA: porterhouse steak, aged balsamic (20 dollar supplement) GRILLED SALMON: lemon, arugula GRILLED WHOLE IDAHO TROUT: tomato, herbs, lemon GRILLED WILD MAHI MAHI: tomato, white wine, capers, chiles, nicoise olives S I D E S ( s e l e c t 1 ) SMASHED FINGERLING POTATOES GRILLED BROCCOLINI COMMUNITY GRAINS POLENTA SIMPLE MIXED GREENS SALAD D E S S E R T ( s e l e c t 1 ) ZEPPOLE: ricotta doughnuts, amaretti, chocolate and caramel sauces TIRAMISU: espresso soaked ladyfingers, mascarpone We request your confirmed minimum guest count 48-hours prior to your reservation for billing purposes.
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