PACIFIC TABLE

1 PRINT ACTUAL SIZESTARTERSFRIED OYSTERS 12 GRILLED ARTICHOKES 12 CRISPY CALAMARI 11 TUNA TARTAR 16 PACIFIC DIP 10 SPICY ROCK SHRIMP 11 CAESAR SALAD 9 (add fried oysters for $7)SUSHI & OYSTERSCOLD WATER OYSTERS AQNIGIRI PLATTER 18 PACIFIC STYLE ROLL 15 SPICY TUNA ROLL 15 RAINBOW ROLL 15 CLASSIC CALIFORNIA ROLL 12 YELLOWTAIL JALAPE O ROLL 15 SHRIMP TEMPURA ROLL 14 VEGETABLE ROLL 12 SHRIMP MANGO ROLL 14 LINCOLN S ROLL 15 CHEF S FEATURE AQSALADSSTEAK SALAD 18 Arugula, spinach, avocado, chopped egg, manchego, olive viniagretteSCALLOP SALAD 19 Pan-seared scallops, organic greens, apples, golden raisins, house vinaigretteBRUSSELS SPROUT SALAD 15 Roasted chicken.

2 Brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigretteAHI TUNA SALAD 18 Seared ahi, kale, fennel, grapefruit, avocado, house vinaigretteSINGAPORE CHICKEN SALAD 14 Roasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressingSUSHI SALAD 18 Chef s Nigiri, Kale, mushrooms, marcona almonds, miso dressingEXTRAS & SIDES 6 EACH GREEK CUCUMBER SALADLITTLE KALE SALADMASHED POTATOESQUINOA SALADGARLIC ROSEMARY FRIESGRILLED BRUSSELS SPROUTSSEASONAL VEGETABLESJALAPE O COLESLAWPACIFIC TABLEFA LL 2018 FALL 2018F T.

3 WO R T H , T X EST. 2013 PAN-FRIED SOLE 28 BRANZINO 32 TRUE RED SNAPPER 32 CRUSTED HALIBUT AQPAN SEARED SEA BASS AQSEAFOOD CURRY 34 EAST COAST CRAB CAKES 35 MondayTuesdayWednesdayThursdayFridaySatu rdaySundayNIGHTLY FEATURESSANDWICHESCALIFORNIA BURGER 13 Fresh ground chuck, honey mustard, anaheim pepper, avocadoPECAN VEGGIE BURGER 13 House-made recipe served all the way with housemade bunKOREAN CHICKEN SANDWICH 13 Lightly fried and topped with spicy slaw, pickles, and red onionCHEESEBURGER 12 Fresh ground chuck, fully dressed, on a housemade bunSANDWICH OF THE DAY AQChef s preparations change dailyENTREESFRESH FISH #1 AQChef s preparations change dailySAN FRANCISCO CIOPPINO 25 Fresh fish and shellfish saut ed in a white wine tomato brothTROUT ALMONDINE 22 Simply grilled trout, fresh herbs.

4 And almonds with brown butter and seasonal vegetablesGRILLED ARCTIC CHAR 24 Grilled over pecan and served with seasonal vegetablesCEDAR PLANK ROASTED SALMON 24 Organic salmon, rosemary dijon butter, served with quinoa saladROASTED CHICKEN 18 Half of a roasted chicken served with roasted vegetablesSHORT RIB 25 Braised in red wine with mashed potatoes and horseradish creamFILET MIGNON 25/37 Seared over hard wood with bistro butter and whipped potatoesMISO SALMON 24 Organic salmon in a miso glaze, served with sticky riceDESSERTS 9 EACHPEANUT BUTTER ICE CREAM SANDWICHES COCONUT CREAM PIEYUZU LEMON MERINGUESome items will have limited availability.

5 Consuming raw or undercooked meat, seafood, or eggs my increase your risk of foodborne illness. If you have allergies, please alert us as not all ingredients are listed!