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Pharmacologic Glycemic Management of Type 2 Diabetes in ...
Diabetes: Evaluation of Cardiovascular Outcome Results (LEADER) trial evaluated CV outcomes in 9,340 participants with type 2 diabetes, of whom, 81% had established CVD or stage 3 or higher CKD and 72% had CVD only (6). Over a median follow up of 3.8 years, liraglutide was associated with a significantly lower incidence of MACE than placebo ...
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High blood pressure and diabetes - guidelines.diabetes.ca
guidelines.diabetes.caWhy is controlling blood pressure important for people with diabetes? When blood pressure is high, it puts stress on the body. This can cause damage to the heart, brain, kidneys,
Canadian Journal of Diabetes
guidelines.diabetes.caindependence is lost and/or life expectancy shortens, the benefit of lower glycemic targets is diminished and the risk of hypoglyce-mia increases (40–42).
ÉTAPE 1 - guidelines.diabetes.ca
guidelines.diabetes.caSuggestions pour l’amorçage et le titrage de l’insuline dans les cas de diabète de type 2 Les personnes qui commencent à prendre de l’insuline doivent être renseignées sur la prévention, la reconnaissance et le traitement de l’hypoglycémie.
My Diabetes Care: Patient Name
guidelines.diabetes.caA1C The A1C is a blood test that will help you know whether your blood sugar has been at target over the past 3 months. A lower A1C will reduce your risk A lower A1C will reduce your risk of heart disease, stroke, kidney disease, eye problems, nerve damage, and foot problems.
Glycemic Index Food Guide - Diabetes Canada
guidelines.diabetes.caTry these meal planning ideas to lower meal GI: &RRN\RXUSDVWDDOGHQWH 4UP &KHFN\RXU pasta package instructions for cooking time. Make fruits and milk part of your meal plate (Figure 1). These foods often have a low GI and make a healthy dessert. Try lower GI grains, such as barley and bulgur. Pulses can be grains and starches or meat and
Glycemic Index Food Guide - Diabetes Canada
guidelines.diabetes.caThe glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI. There are three GI categories:
Lows and highs: blood sugar levels - Diabetes Canada
guidelines.diabetes.caWhat is LOW blood sugar? When the amount of blood glucose (sugar in your blood) has dropped below your target range (less than 4 mmol/L), it is called low blood sugar or hypoglycemia. What are the signs of a LOW blood sugar level? You may feel: • Shaky, light-headed, nauseated • Nervous, irritable, anxious • Confused, unable to concentrate
DiabetesCanadaClinicalPracticeGuidelinesExpertCommittee ...
guidelines.diabetes.caType2DiabetesinChildrenandAdolescents,p.S247 DiabetesandPregnancy,p.S255 Relevant Appendices Appendix 5. Self-Monitoring of Blood Glucose (SMBG) RecommendationToolforHealth-CareProviders
<insert self-management goal> 1. How important is …
guidelines.diabetes.caYour Patients Meet Their Goals For patients who are not making expected progress, try asking these questions to identify a path forward: • • • • • Quick Reference
<insert self-management goal> Quick Reference Guide
guidelines.diabetes.caA1C <1.5% above target A1C ≥1.5% above target Symptomatic hyperglycemia and/or metabolic decompensation* Add additional antihyperglycemic agent best suited to the individual based on the following: Clinical Considerations Choice of Agent Avoidance of hypoglycemia and/or weight gain with adequate glycemic effi cacy
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www.heartfoundation.org.auAustralian charities: Diabetes Australia, the National Heart Foundation of Australia, Kidney Health Australia and the National Stroke Foundation. In 2000, these four charities began to work together to reduce the burden of cardiovascular disease in Australia.
Cardiovascular Disease Risk Assessment and Management …
www.health.govt.nzRisk assessment – diabetes • CVD risk assessment and management is a recommended component of the annual diabetes review, in people with type 2 diabetes. • The new risk prediction equations for people with type 2 diabetes include: duration of diabetes, BMI, eGFR, ACR, HbA 1c and hypoglycaemic medications; in addition to the risk