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PIG PRODUCTION - Agricultural Research Council

PIG PRODUCTION COURSE OUTLINE & DESCRIPTION To introducing prospective farmers to Pig PRODUCTION COURSE CONTENT: Pig Housing Preparation and Management of Farrowing Sow Management of Boar House, Weaner House and Sow House Pig Nutrition Health Management LEARNING OUTCOMES: Trainee will be able start a piggery DELIVERY MODE: Lectures and Demonstrations WHO SHOULD ATTEND? : Prospective Farmers ENTRY REQUIREMENTS: Be able to read and write and follow in English PLEASE TAKE NOTE THAT THE COST OF THE COURSES ONLY INCLUDES THE LECTURE MATERIAL, TEA AND LUNCH AND A CERTIFICATE OF ATTENDANCE, NOT ACCOMMODATION OR TRANSPORT Email address: Fax number: 086 579 6337 Course coordinator: Ms. Annetjie Loubser Coordinator contact: +27(0)12 672 9153 LOCATION: ARC-ANIMAL PRODUCTION INSTITUTE, Irene, Pretoria, RSA SCHEDULED DATES: 7-10 June; 8-11 November COURSE FEE: Approx. R 2 700 pp. COURSE DURATION: Four (4) days BOOKS/MANUALS: Pig PRODUCTION Manual

PIG PRODUCTION COURSE OUTLINE & DESCRIPTION To introducing prospective farmers to Pig production COURSE CONTENT: Pig Housing Preparation and Management of Farrowing Sow

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Transcription of PIG PRODUCTION - Agricultural Research Council

1 PIG PRODUCTION COURSE OUTLINE & DESCRIPTION To introducing prospective farmers to Pig PRODUCTION COURSE CONTENT: Pig Housing Preparation and Management of Farrowing Sow Management of Boar House, Weaner House and Sow House Pig Nutrition Health Management LEARNING OUTCOMES: Trainee will be able start a piggery DELIVERY MODE: Lectures and Demonstrations WHO SHOULD ATTEND? : Prospective Farmers ENTRY REQUIREMENTS: Be able to read and write and follow in English PLEASE TAKE NOTE THAT THE COST OF THE COURSES ONLY INCLUDES THE LECTURE MATERIAL, TEA AND LUNCH AND A CERTIFICATE OF ATTENDANCE, NOT ACCOMMODATION OR TRANSPORT Email address: Fax number: 086 579 6337 Course coordinator: Ms. Annetjie Loubser Coordinator contact: +27(0)12 672 9153 LOCATION: ARC-ANIMAL PRODUCTION INSTITUTE, Irene, Pretoria, RSA SCHEDULED DATES: 7-10 June; 8-11 November COURSE FEE: Approx. R 2 700 pp. COURSE DURATION: Four (4) days BOOKS/MANUALS: Pig PRODUCTION Manual


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