Transcription of POČETAK – STARTERS - Apetit
1 PO ETAK STARTERS . TUNA ILI LOSOS/ TUNA OR SALMON Apetit KLASIK 110. tartar /avokado / ili /korijander/ umbir tartar/avocado /chilli /coriander/ ginger CARPACCIO OD ORADE / SEA BREAM CARPACCIO Apetit KLASIK 90. svje a orada /istarski tartufi sea bream/Istrian truffles SALATA OD HOBOTNICE / OCTOPUS SALAD 110. kapari i masline/ capers & olives TERINA PA IJI KONFIT I GU JA JETRA /. CONFIT DUCK & FOIE GRAS TERRINE 110. tartufirano povr e/ chutney/ brio . truffled vegetables/chutney/brioche PU EVI NA BURGUNDSKI / ESCARGOT 75. za inski maslac/baguette flavored butter / baguette BEEF TARTAR ORIENTAL Apetit KLASIK 110/135. prepe eni kruh /maslac /toasted bread /butter DRNI KI PR UT 95. prosciutto from Drni . STRACCIATELA & TARTUFI 75. stracciatella od burrate/ istarski tartufi / med stracciatella of burrata/ Istrian truffles/honey SALATA OD GRA KA E ERCA / SALAD OF SNOWPEAS 75.
2 Rotkvica/ feta sir & menta / dresing od goru ice radish / feta& mint / mustard dressing JUHE / SOUPS. RIBLJA JUHA / FISH SOUP 45. PAPA AL POMODORO Apetit KLASIK 45. raj ica/ pesto/parmezan/ tomatoe soup/pesto /parmesan DNEVNA JUHA / DAILY SEASONAL SOUP 40. INTERMEZZO. DOMA I FU I/ HOME MADE PASTA 125. istarski tartufi/Istrian truffles CAPPELACI SA RICCOTTA SIROM 90. maslac sa kaduljom / grana padano butter with sage/ grana padano RI OTO / RISOTTO 110/125. paroge & scarmorza asparagus & scarmorza cheese HRSKAVA HOBOTNICA / CRISPY OCTOPUS Apetit KLASIK 95. rukula / krumpir/cherry raj ica rocket salad / potatoes/cherry tomato BLACK TIGER GAMBAS BLACK TIGER PRAWNS 85. ili / e njak / tostirani baguette chilly / garlic/ toasted baguette SALATA /SALADS. RUKOLA PARMEZAN/ rocket parmesan 30. RUKOLA & RAJ ICA/ rocket & tomatoe 35.
3 CHERRY RAJ ICA / cherry tomatoe 30. SEZONSKA SALATA / seasonal salad 30. RIBA / FISH. GRDOBINA / MONK FISH 155. na brudet /pe ena palenta brudet style/ grilled polenta BRANCIN/ SEEBASS 155. mladi pinat/ aioli od tartufa/ krema crnog e njaka young spinach / truffle aioli / black garlic cream MISO LOSOS / MISO SALMON STEAK 160. pinat sa sezamom / sesame spinach HOBOTNICA / OCTOPUS 155. sa ro tilja/ caponata od paprike/ padronas grilled / peppers caponata / padronas BAKALAR / CODFISH 125. na brudet / stew petkom i subotom/ Friday and saturday SVJE A RIBA / FRESH FISH. BRANCIN, ORADA KG 395. KOVA , KARPINA, ZUBATAC, ROMB KG 435. by daily offer SEABASS, SEA BREAM , JOHN DORRY, GROUPER, DENTEX, TURBOT. WOK BY Apetit Apetit KLASIK. s povr em i basmati ri om/ with vegetables and basmati rice GAMBERI/PRAWNS 110. GRDOBINA/MONK FISH 125.
4 PILETINA/CHICKEN 95. JUNE I/BEEF STRIPES 145. MESO / MEAT. JUNE I FILE / BEEF STEAK CAFE DE PARIS 165. mladi krumpir /princes mahune sa pr utom young potatoes/ princess green beans PILE I SUPREME/ CHICKEN SUPREME 110. umak od goru ice/ glazirane mahune gra ka OSSO BUCCO - TELE E KOLJENICE / VEAL SHANK 135. kremasta palenta/ gremolata / korjenasto povr e creamy polenta / gremolata/ root vegetables JANJE I FRENCH RACK / LAMB FRENCH RACK 175. krpice od zelja / zelje i mrkva salata glazed cabbage/ cabbage and carrot salad TELE A JETRICA / VEAL LIVER Apetit KLASIK 95. na venecijanski /palenta s gorgonzolom venetian style/ polenta with gorgonzola WIENER SCHNITZEL Apetit KLASIK 125. pohana teletina u maslacu/krumpir salata veal in bread crumbs/potato salad PRILOZI / SIDE DISH. pe eni krumpir- palenta pire / baked potates polenta - purr 30.
5 Blitva povr e ar/ swiss chard -grilled vegetables 35. pire sa tartufima /purr with truffles 45. padronas / padronas peppers 35. COUVERT 15. CIJE NE S U IZRA E NE U 25% JE UKLJU EN. ALKO HOL I CIG ARETE. NE PRODAJEMO M lA IM A OD 18 GOD. ,BO-CA ., M ASARYKOVA 16/1 ZAGREB PRICES ARE IN KUNA, VAT 25 % INCLUDED IN THE PRICE , WE DONT SELL ALCOHOL AND CIGARETTS TO PERSO NS UNDER 18 YEARS . ,BO -CA ., MASARY KOVA 16/1 ZAGREB O 30067364.