Transcription of PREMIUM DINNERS - Rouses
1 Rouses holiday dinner - Order Form NAME:_____ PHONE:_____. DATE ORDERED:_____ DATE NEEDED:_____ PICK-UP TIME:_____. ORDER TAKEN BY:_____ STORE #:_____. TRADITIONAL DINNERS . Cajun Turkey dinner 10-12 LB (Serves 4-6) $ _____ Includes the following: Oven Roasted Turkey dinner 10-12 LB (Serves 4-6) $ _____ Cornbread Dressing 2 lbs Green Peas 1 lb Oven Roasted Turkey dinner 18-20 LB* (Serves 6-8) $ _____ Sweet Potato Casserole 1 lb Cure 81 Spiral Ham dinner 10-12 LB (Serves 4-6) $ _____ Turkey Gravy 1 lb Cranberry Relish 1 lb Brown & Serve Rolls 1 dozen PREMIUM DINNERS . Cajun Turkey dinner 10-12 LB (Serves 4-6) $ _____ Includes the following: Oven Roasted Turkey dinner 10-12 LB (Serves 4-6) $ _____ Shrimp & Mirliton 2 lbs Turkey Gravy 1 lb Sweet Potato Casserole 2 lbs Cranberry Relish 1 lb Oven Roasted Turkey dinner 18-20 LB* (Serves 6-8) $ _____ Brown & Serve Rolls 1 dozen Cornbread Dressing 2 lbs Cure 81 Spiral Ham dinner 10-12 LB (Serves 4-6) $ _____ Green Bean Casserole 2 lbs A LA CARTE.
2 Center Plates Sides Oven Roasted Turkey 10-12 LB Each $ Qty. _____ Green Peas LB $ Qty. _____. Oven Roasted Turkey 18-20 LB* Each $ Qty. _____ Sweet Potato Casserole LB $ Qty. _____. Cajun Turkey 10-12 LB Each $ Qty. _____ Green Bean Casserole LB $ Qty. _____. Cure 81 Spiral Ham 10-12 LB Each $ Qty. _____ Mashed Potatoes LB $ Qty. _____. Deboning Fee (ham or turkey) Each $ Qty. _____ Corn Pudding LB $ Qty. _____. Mac & Cheese LB $ Qty. _____. Dressing - All Dressings Can Be Used To Stuff Your Turkey Carrot Souffle LB $ Qty. _____. Cornbread Dressing LB $ Qty. _____. Dirty Rice Dressing LB $ Qty. _____ Accompaniments Oyster Bienville Dressing LB $ Qty. _____ Turkey Gravy LB $ Qty. _____. Shrimp & Mirliton Dressing LB $ Qty. _____ Cranberry Relish LB $ Qty.
3 _____. PAN SIDES Half Pan (4 lbs) Full Pan (8 lbs). Macaroni & Cheese $ Qty. _____ $ Qty. _____ Additional Items: Mashed Potatoes $ Qty. _____ $ Qty. _____ _____. Cornbread Dressing $ Qty. _____ $ Qty. _____ _____. Oyster Bienville Dressing $ Qty. _____ $ Qty. _____ _____. Shrimp & Mirliton Dressing $ Qty. _____ $ Qty. _____ _____. Sweet Potato Casserole $ Qty. _____ $ Qty. _____ _____. Corn Pudding $ Qty. _____ $ Qty. _____ _____. Green Bean Casserole $ Qty. _____ $ Qty. _____ _____. Dirty Rice $ Qty. _____ $ Qty. _____ _____. _. DINNERS take 1 to 2 hours to reheat - Instructions included with DINNERS . GRAND TOTAL: $_____. All DINNERS are sold as Heat and Eat' and food will not be hot when picked up. Rouses . * Weight before cooking.
4 (Last date to order 18-20 lb. Turkey dinner or 18-20 lb. Turkey is Tuesday, November 20th at Noon for Thanksgiving and Thursday, December 20th at Noon for Christmas.). Revised 10/11/18. Prices good through 1/1/19. MARKETS.
