PRIVATE DINING - Grotto

1 PRIVATE DININGTHE WOODLANDS9595 Six Pines, STE 1/17 Inspired by classic Southern Italian cooking, Grotto features delicious veal, chicken, seafood and house made pastas. The d cor features spectacular hand-blown glass chandeliers, whimsical murals and custom-made polished iron scrollwork. With our winning combination of impeccable service, superb cuisine and passion for detail, Grotto is the perfect location for Italian ROOM & AMALFI ROOM: Rooms can be combined to accommodate up to 100 guests seated and 200 reception SPACE: Seating for 10 to 35 WINE ROOMS: Both of our banquet rooms are working wine rooms. Our service staff may come in at any time to retrieve and prices are subject to change without ENOTECA ROOMWith walls surrounded by our impressive wine collection, The Enoteca Room is the ideal setting for a business meeting or intimate family affair.

2 This room can accommodate up to 30 guests seated and up to 40 guests reception style. THE AMALFI ROOMThe Amalfi Room is able to accommodate groups of up to 60 guests seated and 100 reception style. This spacious room is surrounded by custom Italian murals and a warm, entertaining atmosphere. The space is the perfect location for your next corporate gathering, organization benefit and AN EVENT: A credit card is required to reserve a PRIVATE room for your event. There are no holds or deposits taken at this MENU PRICING: Banquet menu pricing ranges from $21 to $58 per person. Vegetarian, gluten-free and customized menus are available upon request. THE CONTORNI MENU: This is our unique cocktail menu that enables you as the host to select from a variety of items, creating an exceptional cocktail reception. This menu is also available for those wishing to offer passed hors d oeuvres prior to your lunch or dinner event.

3 Alcoholic beverages are not included in the per person menu prices. Prices do not include a 3% banquet fee, applicable sales tax, or a 17% suggested gratuity for your service : Grotto requires a guaranteed number of guests three (3) business days prior to theevent. This number represents the minimum billing and may not be adjusted after that : Grotto is able to provide floral centerpieces and audio visual equipment at an additional charge. Please advise our Events Coordinator of your needs and to obtain current and prices are subject to change without patio can accommodate 30 people seated or 60 people capacity available for buyout. 1/17 PRIMO FAMIGLIAC hoosing the Primo Famiglia, served la famiglia, allows you and your guests to enjoy a DINING experience like no other. Your platter choices are served directly to the table and passed from guest to iced tea, soft drinks and coffeeBiscotti and tre-colore cookies placed on each table, compliments of Grotto28 per guest for lunch(Dolce not included)39 per guest for dinner primiDOLCEC hoose two Duo of miniature homemade dessertsSECONDIC hoose twoServed with Italian bread and foccaciaGrotto Salad: Italian home-style saladTomato Caprese: Tomatoes, fresh mozzarella(add $3 per person)Caesar Salad: Romaine, Parmesan, garlic croutons, homemade dressingMezzanotte: Dark chocolate cake, chocolate filling, chocolate ganache icing, semi-sweet chocolate curlsStrawberry Cassata: Almond syrup soaked angel food cake, sweetened ricotta cheese, chantilly cream, apricot-glazed strawberriesCheesecake: Traditional New York style cheesecakeTiramisu.

4 Tia Maria soaked ladyfingers, mascarpone zabaglione, cocoa powder, powdered sugar, raspberries, chocolate swirlSpaghetti con Marinara: Spaghetti with homemade marinara Fettuccine Alfredo: Fettuccine with a creamy cheese sauceRigatoni Aglio e Olio: Large tubed pasta, olive oil, garlicRigatoni della Sansoni: Rigatoni, meat saucePenne al Forno: Baked penne, Italian cheese, tomato sauceWild Mushroom Risotto: Garlic, wild mushroomsRavioli alla Vodka: Homemade four-cheese ravioliVegetable Platter: Green beans, saut ed broccoli or roasted potatoesEggplant Parmigiano: Baked with mozzarella and marinara Chicken Grotto : Saut ed chicken scaloppine, mushrooms, white wine saucePollo Tre Pomodori: Lightly breaded chicken with oven-roasted tomatoes, cherry and sun-dried tomatoes in a white wine saucePollo Francese: Lightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine sauce Veal Piccata: Saut ed veal scaloppine, lemon & capers (add $5 per person)Salmon Griglia: Grilled shrimp, roasted tomatoes, mushrooms, caper lemon white wine sauce(add $5 per person)Choose oneChoose one entr e Second entr e option 5 per person1/17 ULTIMO FAMIGLIA dinnerChoosing the Ultimo Famiglia dinner , served la famiglia, allows you and your guests to enjoya DINING experience like no other.

5 Your platter choices are served directly to the table and passed from guest to guest. 49 per guestantipastiChoose twoPRIMIC hoose oneServed with Italian bread and focacciaDOLCEC hoose two Duo of miniature homemade dessertsSECONDIC hoose twoCrispy Ravioli: Served with sugo rosaMiniature Italian Meatballs: Served with marinaraBruschetta Grotto : Round toast, tomatoes, feta cheese, balsamic glazeCalamari: Served with marinaraFunghi Ripieno: Mushrooms stuffed with Italian sausage and bianco saucePepe al Provolone: Cherry peppers stuffed with salami and provolone cheeseGrotto Salad: Italian home-style saladTomato Caprese: Tomatoes, fresh mozzarellaCaesar Salad: Romaine, Parmesan, garlic croutons, homemade dressing Mezzanotte: Dark chocolate cake, chocolate filling, chocolate ganache icing, semi-sweet chocolate curlsStrawberry Cassata.

6 Almond syrup soaked angel food cake, sweetened ricotta cheese, chantilly cream, apricot-glazed strawberriesCheesecake: Traditional New York style cheesecakeTiramisu: Tia Maria soaked ladyfingers, mascarpone zabaglione, cocoa powder, powdered sugar, raspberries, chocolate swirlSpaghetti con Marinara: Spaghetti with homemade marinara Fettuccine Alfredo: Fettuccine in a creamy Alfredo sauceRavioli alla Vodka: Homemade four-cheese ravioliRigatoni Aglio e Olio: Large tubed pasta, olive oil, garlicVegetable Platter: Green beans, saut ed broccoli or roasted potatoesPenne Amatriciana: San Marzano tomatoes, sweet onion, pancettaPenne al Forno: Baked penne, Italian cheese,tomato sauceEggplant Parmigiano: Baked with mozzarella and marinara Chicken Grotto : Saut ed chicken scaloppine, mushrooms, white wine saucePollo Francese: Lightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine sauce Salmon Griglia: Grilled shrimp, roasted tomatoes, mushrooms, caper lemon white wine sauce Veal Romano: Romano-crusted veal scaloppineSnapper Siciliano.

7 Capellini-crusted, Roma tomatoes, garlic, shrimp sauce, green beans, jumbo lump crabmeat(add $3 per person)Choose one entr e Second entr e option 5 per personBeviFresh-brewed ice tea, soft drinks and coffee1/17 SICILY MENUI nsalata o ZuppaGrotto Italian SaladCaesar SaladTomato Basil Soup PranzoPaglia e FienoFettuccine, mushrooms, prosciutto, peas, Parmesan creamRigatoni della SansoniRigatoni, homemade meatballs, meat saucePollo FranceseLightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine, penne al boscoPANEI talian bread and focacciaDolcECheesecakeTraditional New York style cheesecakeTiramisuTia Maria soaked ladyfingers, mascarpone zabaglione, cocoa powder, powdered sugar, raspberries, chocolate swirlBeviFresh-brewed iced tea, soft drinks and coffeeBiscotti and tre-colore cookies placed on each table, compliments of Grotto39per personNAPles MENUI nsalata o ZuppaCaesar SaladGrotto SaladTomato Basil Soup BisquePranzoPollo FranceseLightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine, penne al bosco Veal KickerilloParmesan-crusted scaloppine with mushrooms, lemon, fettuccine AlfredoGrilled Snapper CerettoShrimp, portobello, tomatoes, pinot grigio sauce,penne marinaraPANEI talian bread and focacciaDolcEPraline Cheesecake Caramel sauceStrawberry CassataAlmond syrup soaked angel food cake, sweetened ricotta cheese, chantilly cream, apricot-glazed strawberriesBeviFresh-brewed iced tea, soft drinks and coffeeBiscotti and tre-colore cookies placed on each table, compliments of Grotto48per person1/17 ROME MENUPRIMIC annelloniHomemade airy light pasta stuffed with chicken and spinach.

8 With b chamel and marinara sauceScampi GrottoSaut ed shrimp, mushrooms, garlic, white wine, lemonInsalata o ZuppaGrotto SaladCaesar SaladTomato Basil SoupLobster BisquePranzoPollo FranceseLightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine, penne al bosco Salmon RomanoGrilled salmon, capers and oven-roasted tomatoes in a white wine sauce with saut ed spinach and roasted potatoes Filet Alla GrigliaCenter-cut 6oz. filet, Barolo wine sauce, Italian roasted potatoes, grilled asparagusDolcEStrawberry CassataAngel food cake, chantilly cream, sweetened ricotta cheese, fresh strawberries, strawberry sauce MezzanotteDark chocolate cake, chocolate filling, chocolate ganache icing, semi-sweet chocolate curlsBeviFresh-brewed iced tea, soft drinks and coffeeBiscotti and tre-colore cookies placed on each table, compliments of Grotto58per person1/17 CoNTORNI MENUAPPETIZERSThe following selections can be served stationary or order of 25 pieces of each Meatballs: Served with marinara per pieceMini Bruschetta: Tomatoes, garlic and basil per pieceStuffed Mushrooms.

9 Italian sausage with melted cheese per pieceTomato Caprese Skewers: Tomato, basil and cheese per pieceAntipasti Skewers: Salami, olives and cubed cheese per pieceBeef Carpaccio: Toast point with horseradish sauce per pieceSalmon Carpaccio: Toast point with smoked salmon, fennel and capers per pieceJumbo Shrimp Wrapped in Bacon per pieceAsparagus Spears Wrapped in Prosciutto per pieceLampone Formaggi: Raspberry goat cheese, pecans and arugula per pieceCrispy Raviolis: Lightly breaded, four cheese per pieceCalamari per personUnlimited Assorted Pizza Bites.

10 Margarita, Pepperoni, Sausage & Peppers per person Antipasti plattersStationary platter at $75, serves 35 peopleAsparagus, extra virgin olive oil and ParmesanAssorted Cheeses: Cubed mozzarella wrapped in salami and mild peppers stuffed with provolone cheeseSaut ed broccoli with garlic and olive oilRoasted sliced carrotsSaut ed green beans with roasted red peppers and garlicOven-roasted red bell peppers sprinkled with Italian breadcrumsImported salami with Kalamata olivesMini homemade dessertsMinimum order of 25 pieces of each selection excluding the Profiteroles, which have no minimumProfiterolesChocolate Brownie Toffee CrunchStrawberry CassataMezzanotte Chocolate CakeKey Lime PieGrotto s New York-Style CheesecakeChocolate-Covered each1/17 LUNCH MENUA vailable 11:00 am to 3:00 pmInsalata o ZuppaGrotto Italian SaladCaesar SaladTomato Basil SoupPranzoSicilian Roasted Chicken SaladRomaine, iceberg lettuce, strawberries, grapes and candied walnutsSpaghetti BologneseSpaghetti with homemade meat saucePollo FranceseLightly-breaded chicken breast, artichokes, mushrooms, lemon, white wine, penne al boscoSalmon PaillardThinly-pounded Atlantic salmon, arugula,Roma tomatoes, light lemon, olive oil dressingDolcEAdditional 3 per personBeviFresh-brewed iced tea, soft drinks and coffeeBiscotti and tre-colore cookiesplaced on each table, compliments of Grotto26per personBREAKFAST MENUA vailable Monday-Friday, 7:00 am to 11.