Example: bachelor of science

Prix-Fixe Menu 39 per person chicken liver mousse …

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. If you have an allergy, please inform your server before Menu | 48 per pers0n breads and spreads, one dish from each section, and dessertbreads and spreads 28schmaltz toasted rye challah puffed kashachicken liver mousse salmon cream cheesewhipped duck fat butter borscht tartarematzo ball tamale 16duck, leek, tomato vinaigrette avocado citrus salad 14mustard greens, spiced almonds, Bayley Hazen blue cheesesweet potato 13boursin cheese, smoked walnuts, pickled long hots smoked bluefish croquettes 15piquillo pepper, mahon, romescopotato latke 14apple sauce, sour creamslow roasted cabbage 14pine nuts, pecorino cheese, boqueronessmoked salmon crudo 16persimmon, quark cheese, everything bagel breadcrumbs.

Chef Yehuda Sichel GM/Beverage Director Brian Kane *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tags:

  Prix, Fixe, Prix fixe

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Prix-Fixe Menu 39 per person chicken liver mousse …

1 *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. If you have an allergy, please inform your server before Menu | 48 per pers0n breads and spreads, one dish from each section, and dessertbreads and spreads 28schmaltz toasted rye challah puffed kashachicken liver mousse salmon cream cheesewhipped duck fat butter borscht tartarematzo ball tamale 16duck, leek, tomato vinaigrette avocado citrus salad 14mustard greens, spiced almonds, Bayley Hazen blue cheesesweet potato 13boursin cheese, smoked walnuts, pickled long hots smoked bluefish croquettes 15piquillo pepper, mahon, romescopotato latke 14apple sauce, sour creamslow roasted cabbage 14pine nuts, pecorino cheese, boqueronessmoked salmon crudo 16persimmon, quark cheese, everything bagel breadcrumbs.

2 Jalape ospumpkin-challah dumplings 16apples, gouda, pepitas, brown butterpoached chicken 17kreplach, frisee, sour cherryveal schnitzel tacos 18anchovy mayo, health salad king salmon 17sauce gribiche, spigarellobrisket and sweet potato "yapchik" 18primordia farms mushroomsstriped bass 18cabbage, sweet peppers, fingerling potatoDessertbacon and egg cream 9maple custard, chocolate foamquark panna cotta 9red currant jam, apple, rosemary, sweetie spiced meringue rye cake 9rhubarb, strawberry, buttermilkTasting Menus (for the table, price is per person )includes breads and spreads, small plates, entree and dessert Montreal StyleSmoked Short Ribs 66jewish rye bread,pickles, mustards Wine Pairing 30 From Abe's Latest Travels cider, estoniateran rose, croatia cinsault, chiletokaji, hungaryHungarian Duck"Chinatown Style" 60pretzel steamed buns, schmaltz fried rice, lekvar hoisin66666666666666 Chef Yehuda SichelGeneral Manager Wolf WilliamsBeverage Manager Jon Clark


Related search queries