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Product Information Bulletin - Berkshire Dairy

Product Information Bulletin Nam e: Nonfat Dry Milk low heat Pac ka gin g: Co d e: Packed in 25kg or 50 lb multiwall kraft paper NFDM is a convenient, economical bags with polyethylene liners and 2,000 lb totes. concentrated source of protein, lactose, B. vitamins, calcium, and other minerals of milk Stor a ge, H an dlin g, a n d S helf Life: that blends easily in food formulas. Should be stored under clean, dry warehouse conditions. At 50-80 degrees F, and 75% relative Ing re die nts: humidity, shelf life is expected to be 365 days. milk Nut rition al I nfo rma tio n ( pe r 1 0 0 g ram s): Calories 362. Calories from Fat Allerg e ns: Total Fat .77 g Saturated Fat .499 g milk Trans Fat .023 g Polyunsaturated Fat .030 g Su gg est e d Ap plic atio n: Monounsaturated Fat .201 g Used in baby formulas, beverages, prepared Cholesterol 20 mg mixes, dressings, frozen desserts, and Sodium 535 mg cheese.

Product Information Bulletin PIB Nonfat Dry Milk low heat 10.19.2009 BDFP Name: Nonfat Dry Milk low heat Packaging: Code: concentrated s

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Transcription of Product Information Bulletin - Berkshire Dairy

1 Product Information Bulletin Nam e: Nonfat Dry Milk low heat Pac ka gin g: Co d e: Packed in 25kg or 50 lb multiwall kraft paper NFDM is a convenient, economical bags with polyethylene liners and 2,000 lb totes. concentrated source of protein, lactose, B. vitamins, calcium, and other minerals of milk Stor a ge, H an dlin g, a n d S helf Life: that blends easily in food formulas. Should be stored under clean, dry warehouse conditions. At 50-80 degrees F, and 75% relative Ing re die nts: humidity, shelf life is expected to be 365 days. milk Nut rition al I nfo rma tio n ( pe r 1 0 0 g ram s): Calories 362. Calories from Fat Allerg e ns: Total Fat .77 g Saturated Fat .499 g milk Trans Fat .023 g Polyunsaturated Fat .030 g Su gg est e d Ap plic atio n: Monounsaturated Fat .201 g Used in baby formulas, beverages, prepared Cholesterol 20 mg mixes, dressings, frozen desserts, and Sodium 535 mg cheese.

2 Adds body, flavor, and smoothness. Potassium 1794 mg Total Carbohydrate g Q uality A ss ur an ce: Dietary Fiber 0g Strict quality control procedures are enforced Sugars g during the manufacture of this Product . Each lot of Other Carbohydrates 0g Product is sampled and tested using laboratory methods that reference standard testing Protein g procedures. Vitamin A 22 IU. Vitamin C mg An alytical Ch ar act eristic s: Calcium 1257 mg Milkfat not greater than Iron .32 mg Moisture not greater than Vitamin D 332 IU. Titratable Acidity not greater than .15% Vitamin E 0 mg Solubility Index not greater than mL Vitamin K .10 mcg Scorched particles not greater than mg (disk B) Thiamin .415 mg WPN not less than mg/g Riboflavin mg Antibiotic residues negative Niacin .951 mg Vitamin B6 .361 mg Ty pic al Ph ysic al Pr op erti es: Folate 50 mcg Color Uniform light color Vitamin B12 mcg Texture free flowing or lumps that break Biotin mcg under moderat pressure Pantothenic Acid mg Flavor typical of skim milk Phosphorus 968 mg Iodine 235 mcg Magnesium 110 mg Micro biol ogic al C h ar act eristics: Zinc mg APC <10,000 per gram Selenium mcg Coliform < 10 per gram Copper.

3 041 mg E. coli <10 per gram Manganese .020 mg Coagulase positive staphylococci < 10 per gram Chromium mcg Yeast and Mold < 100 per gram Molybdenmun mcg Salmonella Negative / 375 g Chloride g PIB Nonfat Dry Milk low heat BDFP.


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