PROFESSIONAL CHEF TRAINING PROGRAM 2018- …

1 PROFESSIONAL CHEF TRAINING PROGRAM 2018- 2020 Dear Epicurean,I am delighted to nd you here considering a profession in the food and service industry. I founded this school because of my desire to invite you to journey with me on an unforgettable culinary voyage. I realize the grave importance of proper TRAINING and having been trained myself, I can assure you that right here at Culinary Academy we would ensure you are equipped adequately to succeed in diverse areas of the food industry. Your stay at Culinary Academy would be an exciting and educative time, there is no better place to harness your skills and fuel your passion than in our ne institution. I would be glad to personally speak with you about your admission and to help chart your career ,Tiyan AlileFounderCulinary Academy Limited is the rst of its kind providing exceptional culinary skills and services to its students and clients.

2 As part of our commitment to the largely unemployed youth of the country, students will be empowered to develop competencies, employable skills and to build entrepreneurial spirits; that they may become better equipped to contribute productively to society while carving out respectable and rewarding careers for themselves. OUR PROMISEPURPOSE OF THE PRO CHEF COURSE: Our goal is to deliver qualitative education to our students which will ensure that they can be employed in diverse areas of the food industry around the world. We teach our students the art of creating good food, the art of service and the art of creating the enabling environment to serve the food. EDUCATIONAL OUTCOME: Diploma in Culinary & Pastry : June/July 2018 - Mid January 2020 GRADUATION: January 2020 Our Mission is to be globally recognized for promoting and developing the art of culinary skills.

3 Our aim is to embrace global and ethnic techniques while encouraging our students to express their artistic personalities through culinary MISSION PROFESSIONAL Chef TRAINING ProgramCulinary Academy is a lifestyle, recreational consulting and academic organization with a vision to provide persons with skills in Culinary and Pastry arts. The school embraces a curriculum that is global, meets international standards and also tailored to suit local needs. With support from leading international consultants and a top leading culinary institute in the United States of America, our TRAINING delivery promises to be top rated. The PROGRAM is divided into 4 phases which are - Culinary Arts Pastry Arts Hospitality & Food Service TRAINING Apprenticeship During the PROGRAM , you would attend theory and practical classes where you will begin with the fundamentals and foundation of cooking in a PROFESSIONAL manner.

4 Each phase helps you to develop competencies in food preparation and presentation and the last phase would include an apprenticeship in a restaurant to ensure you are well grounded in the industry. Upon successful completion of the PROGRAM , students will receive a chef certi cate in Culinary & Pastry Arts under the accreditation of the Lagos State Ministry of Certi cate PROGRAM is divided into 4 phases as follows:Student Assessment -2 Wks (3 Wks Break)INTERNSHIP 20 WKSGRADUATION CEREMONYG eneral Culinary Academy (CA) considers all applicants for admission on the basis of his or her quali cations without regard to race, color, religion, ethnicity, sex or marital status. 2. All applicants must purchase an application form for N10, 000 (Ten Thousand Naira).3. All applicants must complete the application form and submit with:1.

5 Proof of completion of Secondary School with results showing a minimum of 5 An essay outlining your goals and reasons for attending Culinary School (Not more than 500words).3. The stated application A reference letter from previous academic institution or All decisions concerning admission to CA shall be in the sole discretion of the Admissions Committee. Applications are evaluated on the basis of information contained in the application and requested Admission Form N10, 000 (Non Refundable)TUITION: 1. The full tuition for the PROFESSIONAL chef TRAINING certi cate is N1,600,000 (One Million Six Hundred Thousand Naira Only).2. The tuition covers Books & other teaching materials, recipes, uniforms, food produce and kitchen The Tuition may be paid in full at the beginning of the PROGRAM or prior to the commencement of the rst 3 phases of the PROGRAM as follows:1.

6 N700,000 upon grant of N450, 000 received prior to commencement of Phase N450, 000 received prior to the commencement of Phase 3 Please note that if you are paying at once, you will be given a discount of N150, OF Students are required to act in a manner that conforms to the spirit and purpose of the School, re ecting credit on themselves, CA and the business or industry for which they are being trained. 2. Students must conform to standards of professionalism, dress and hygiene at all times. CA reserves the right to discipline any student, The following examples of offenses are not exclusive and are provided as the most common types of examples that violate the spirit of professionalism and ethics: academic misconduct, fraud or cheating; theft, property damage, vandalism; disruptive or disorderly conduct; threatening, violent or aggressive conduct, profanity, insubordination; sexual or non-consensual contact, harassment in any form.

7 Illegal or unauthorized possession or use of drugs or Students must be in full uniform at all classes or will not be permitted to participate in class Students must practice safe food handling and safety in the kitchen at all times keeping their work area clean as they Students must seek permission to use any equipment in the kitchen other than that which they have been Students are required to work effectively with others as teamwork is The use of cellphones is prohibited in the Students may take home food prepared in the classes except raw foods and foods containing fresh By enrolling in CA, students assume responsibility for obeying the regulations and accepted practices of the school, both academic and non-academic. Failure to do may result in probation or expulsion including immediate and permanent dismissal, for violations of the student code of conduct policy.

8 STUDENT SUPPLIES1. All students are required to purchase certain items for their personal use throughout their TRAINING , including uniforms, knives, tools, textbooks and supplies. 2. Please refer to the PROGRAM Fees for speci c price information. The cost for eld trips is included in the tuition. All supplies purchased by the student become the personal property of the student. CA is not responsible for loss or damage to the personal property of the STANDARDS & POLICIES1. All students are supervised and evaluated during the PROGRAM through theoretical tests, practical evaluations, examinations and Students must meet the grading and attendance set standard satisfactorily to complete the The PROGRAM consists of 4 Phases, at the end of each phase, students are assessed and the successful completion of a phase is a prerequisite to continuing to the next Students are graded by performance in practical class work and skill pro ciency in the restaurant, appearance, punctuality, written and oral reports, assignments, practical examinations, and attendance.

9 5. Each grade received from each phase forms the cumulative grade point average to determine the student's overall The grading system is based on overall 100% 100-95% Excellent94-88% Very Good87-80 Good79-75 Fair74 & below- Failing7. Students who fail consistently may be asked to withdraw without POLICY:1. CA as part of its media policy may use and reproduce any photograph, audio or video recording of its students or any media form taken, made, or created during participation in any of our programs without compensation. 2. All such photography, recordings, or text and all copyrights in said photography, recordings, and text belong to CA and may be used in printed materials, the internet, or public or private presentations for research, educational, promotional, and fund raising purposes. By signing up for our programs you agree to our media Academy50, Raymond Njoku Street, Off Awolowo Road, Ikoyi, Lagos.

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