PU PU PLATTER - Cathay Pacific Quincy

1 APPETIZERSLO MEIN (Soft Noodles)FRIED RICECHOW YOKE (Pork - Beef)SWEET & SOURCURRIESSEAFOODCHICKENEGG FOO YONGSUGGESTIONSPORK - BEEFSEAFOODCHEF S SPECIALTIESCOMBINATION APPETIZERS~ $ ~CHOP SUEYCHOW MEIN (with Noodles)PU PU PLATTERS mall - $ Large - $ Rolls (2) .. Rolls (2) .. Cheese Rolls (2) .. Pork Strips .. Wings .. Jumbo Shrimps .. Bara Steak (Teriyaki Beef) (8 pcs.).. Egg Battered Onion Rings .. Wontons .. Scallops .. cocktails .. Rangoons .. Boneless Spareribs .. Ravioli (8).. Lo Mein .. Lo Mein .. Lo Mein .. Lo Mein .. Lo Mein .. Lo Fried Noodles .. Lo Mein .. s Special Lo Mein with Curry .. Fried Rice .. Fried Rice .. Sprout Fried Rice .. Pork Fried Shrimp Fried Rice .. Chicken Fried Fried Fried Rice.

2 Fried Rice .. Fried Rice .. Rice, Cantonese Style .. Fried Rice .. Boiled Fried Rice with Curry .. Fried with White Mushrooms .. with Black Mushroom .. with Bean Sprouts .. with Black Bean Sauce .. with Green Peppers .. with Green Peppers & Tomato .. with with Oyster Sauce .. with Pea with with Vegetables .. with with Black Mushrooms .. with White Mushrooms .. with with Vegetables .. Pork with Chinese Cabbege .. and Sour Chicken .. and Sour Pork .. and Sour Lobster .. and Sour and Sour Chicken wings .. and Sour Wontons .. and Sour Beef .. Onion .. Onion .. Onion .. Onion .. Sauce .. with Lobster Sauce .. , Chinese with Beef Sauce .. with White Mushrooms .. with Black Bean or Oyster Sauce .. Shrimp Kew .. & Scallion Lobster.

3 Chicken (Half) with Gravy .. Chicken (Half) with Gravy .. Boneless Chicken (Half).. Chicken with Pineapple .. Chicken with Mushrooms .. Wings with Black Bean Wings with Oyster Egg Foo Yong .. Egg Foo Yong .. Style Pork Egg oo Yong .. Pork Egg Foo Yong .. Egg Foo Yong .. Egg Foo Yong .. Egg Foo Yong .. Egg Foo Yong .. Egg Foo Yong .. Special .. chicken meat with lobster meat and roast pork sauteed with pea pods, bamboo shoots, water chestnuts and fresh Chinese vegetables with crispy browned Poo Lo of chicken fried in batter, blended with beef, ham, choice vegetables in a PLATTER of lo Sue Gai .. chicken meat fried in egg batter, expertly sauteed mushrooms, bamboo shoots, pea pods, selected Chinese Goo Gai of tender chicken meat, mushrooms, sauteed w. selected Chinese Yin Gai Ding .. cut chicken, sauteed with diced water chestnuts, peppers, celery, pea pods, bamboo shoots and topped with roasted Yu Gai Poo.

4 Of chicken fried in batter, sauteed with imported mushrooms, pea pods, bamboo shoots, water chestnuts, beef, ham and crushed Gai of chicken sauteed with bamboo shoots & selected Chinese Broccoli .. Sue of pork tenderloin dipped in egg batter, deep fried, sauteed with mushrooms and choice Chinese Sue Din .. barbecued tenderloin of pork, sauteed with celery, mushrooms and selected Chinese Toy Char roast pork, sauteed with fresh mixed Chinese sirloin broiled, sauteed with mushrooms, selected vegetables and an exotic oyster Har Gai Kew .. of lobster and chicken, sauteed with pea pods, mushrooms, water chestnuts and selected Chinese Ding .. of shrimps, sauteed with diced cut celery, Chinese vegetables and garnished with freshly roasted Shrimps .. brown butterfly shrimps, expertly sauteed with choice Chinese Har of fresh lobster meat, sauteed with bamboo shoots and water chestnuts, pea pods and selected Chinese Sue Lung Har.

5 Lobster meat, deep fried in egg batter, sauteed with choice Chinese Delight .. meat, shrimps, scallops and selected vegetable with oyster sauce in a PLATTER of bean Har Ding .. of lobster meat, sauteed with diced celery, Chinese vegetables and garnished with freshly roasted shrimp toss cooked with selected vegetables, pineapple and our own exotic sauce. Served on a sizzling Pacific Duck (half).. succulent treat! Duck with fine cut pork, shrimp, sauteed with black mushroom, water chestnuts, bamboo shoots, egg and mushroom Pacific .. fresh seafood saute in our own special Lo Mein .. steak with oyster sauce on a bed of lo Hawaiian .. tender sirloin broiled to island perfection, smothered with our special south seas sauce, on a sizzling Pacific pieces of beef tenderloin with our chef s special Five O.

6 Of lobster, shrimps, and scallops rolled in batter, deep fried to a brown, sauteed with mixed Chinese , scallop, shrimps, chicken, roast pork, ham with snow pea pods, water chestnuts, bamboo shoots, Duck (half).. duck with Chinese hot buns (4). Extra buns are $ Roast Duck (half).. Sue Bean Cake .. fried bean cake sauteed with beef, roast pork & mixed Chinese Bean Cake .. ground bean cake with shrimps, deep fried in oyster Noodles (Spicy).. ground pork and shrimp atop of egg noodles with our chef s spicy Squid Peking Style .. squid sauteed with Chinese mixed vegetables and served with a slightly spicy s Special .. of chicken cubes, fresh shrimp, sliced tender beef, toss cooked with oyster sauce, mushrooms, Chinese vegetables and topped with crispy Chicken .. chicken meat with steer beef, sauteed Hawaiian pineapple and Chinese Egg Roll, Beef Teriyaki & Ribs2.

7 Egg Roll, Boneless Ribs & Chicken Teriyaki3. Egg Roll, Boneless Ribs &Chicken Wings4. Egg Roll, Boneless Ribs & Chicken FingersMeatless Chop Chop Suey .. Chop Suey .. Chop Suey .. Chop Suey .. Chop Chop Suey .. Chop Chop Suey .. Chop chow chow chow chow Mein, Fine Mein, Canton Style .. chow Mein, Canton Style .. chow Mein .. chow Mein .. chow Mein .. chow Mixed Vegetables .. Ribs, Fried Jumbo Shrimps, Chicken Fingers,Chicken Wings, Egg Roll, Beef Teriyaki, Crab RangoonSmall RegularSmall RegularHot & SpicyNot Responsible for Lost ArticlesSZECHUAN DISHESMOO SHI DISHESCHEF S SUGGESTIONS(HALF ORDERS)LATE EVENING SPECIALSLUNCH & DINNER SPECIALSYU HSIANG DISHESKUNG PAO DISHESC ashew Gai Ding.

8 With cashew nuts, bamboo shoots, water chestnuts and pepper in a hot spicy with cashew nuts, bamboo shoots, water chestnuts and celery in a hot spicy Flavored tender beef with whole red peppers, cooked in Wu-Nam province special spicy sauce with sliced Dried Red Pepper with Dried Red Pepper with Dried Red Pepper with Shrimps .. Dried Red Pepper with Flavored Chicken .. filet with whole red peppers, cooked in Wu-Nam province special spicy sauce with sliced orange Gau s of boneless chicken filet lightly deep fried, then sauteed with special General Gau s gingery Tips with Teriyaki Sauce .. Tenders with Teriyaki Sauce .. Corn with Beef .. Corn with Corn with Shrimp .. of tender chicken meat, pineapple cooked with our chef s special Jumbo Shrimps with Tomato .. Pods with Black Mushrooms.

9 With Pea Pods & with Pea Pods & Mushrooms .. s Delight .. pods, black mushrooms, baby corn, broccoli, water chestnuts, bamboo shoots, tofu and other vegetables sauteed with mild light and Mushrooms .. with Scallions .. with Broccoli .. Shi is a classic Mandarin cooking that has been well accepted byAmerican Chinese food lovers. It is prepared with meat, mushroomand vegetables. All Moo Shi dishes are served with 4 pancakesto roll the Moo Shi up to your enjoyment and delight. Extra pancakes are $ Shi Shi Shi Shi Shrimp .. Moo Shi .. from 11:30 am to 3:00 pmMeatless Chop Suey or chow Mein .. Sue Ding with Toasted Almonds .. Shrimps with Sue Gai with Chinese Greens .. with Lobster Sauce .. Lo Mein .. Goo Gai Broccoli in Oyster Sauce .. and Shrimp (stir-fried).. Nightly from 9:00 pm to 2:00 amA.

10 General Gau s Chicken,Boneless Spareribs, Crab RangoonPork Fried Rice .. Beef and Broccoli, Chicken Wings,Chicken Fingers, Pork Fried Rice .. Vegetable Delight with Shrimps,Chicken Teriyaki, Crab Rangoon,Vegetable Lo Mein .. Moo Goo Gai Pan, Boneless Spareribs,Chicken Fingers, House Fried Rice .. General Gau s Chicken, Peking Ravioli,Chicken Teriyaki, House Fried Special Combination PlatesDinner CombosLUNCH Served from 11:30 am to 3 pm Monday thru Saturday (Except Holidays)DINNER Served Monday thru Saturday from 3 pm to 9 pmSunday 12 noon to 9 pm (Except Holidays) Fingers, Chicken Wings,Crab Rangoon, Pork Fried Rice .. Wings, Chicken Teriyaki,Crab Rangoon, Pork Fried Rice .. Teriyaki, Chicken Fingers,Crab Rangoon, Vegetable Lo Mein .. Teriyaki, Chicken Wings,Chicken Fingers, Pork Fried Ribs, Chicken Wings,Crab Rangoon, Vegetable Lo Mein.