Transcription of Quebec Chicken Wings - Your Party Tuned Up
1 Quebec Chicken Wings Courtesy of Debbie at Ingredients 3/4 cup soy sauce 1/2 cup white sugar 1/2 cup Orange Juice 4 cloves of garlic quartered (or 1 tsp garlic power). 3 pounds Chicken Wings (I use Party Wings ). Note: I typically use both fresh garlic and garlic powder to ensure a nice garlicky flavor Mix together marinade ingredients. Rinse Chicken Wings and pat dry. Soak in mixture at least one hour (preferably longer, even overnight in the fridge). Marinate in a zip-lock bag or bowl. Either way, flip the bag or stir them often while marinating so that all Wings get even coating. Preheat oven to 350 degrees. IMPORTANT: Line a baking pan with aluminum foil for easy clean-up. The Wings are sticky and messy and you do not want to have to clean this pan!
2 Place Wings in pan and drizzle extra marinade over them (include the garlic pieces). Bake at 350 for 1-1/2 hours. Turn and baste every half hour. Important: the turning and basting is essential to the extraordinary flavor and texture of these Wings !
