RECIPE - Steve's Farm

1 STEVE S FARMLowCountry BoilRECIPE Favorites from Lynette s Kitchen RECIPE compliments ofVisit us on the web at S. Hwy 99, Walnut Hill, FL 850-327-4020 STEVE S FARMF riedCatfishRECIPE Favorites from Lynette s Kitchen Recipes compliments ofVisit us on the web at S. Hwy 99, Walnut Hill, FL 850-327-4020 Use food amounts appropriate for number of people to be corn-- could be broken into halvesLink sausage (we use Conecuh, which is spicy, small diameter), cut in piecesNew (or at least small red) potatoes (cut potatoes go to pieces when cooked)Headless shrimp, shell on1 bag Zatarain's shrimp & crab boil seasoningSweet onionsLemonCook outside in a large fish cooker or turkey fryer with a basket. Fill thecooking pot to 2/3 full of water. Add the sweet onions cut in half, & squeezethe lemon into the pot.

2 Drop in 1 bag Zatarain's (add cayenne pepper or Cajunseasoning, if desired a little hotter).Bring to boil, add back to boil, time for 10 minutes, add corn & back to boil, time for 10 minutes, add back to boil, time for 5 & serve with butter, salt, pepper and Tony Chachere's Creole S FARMCornCasseroleRECIPE Favorites from Lynette s Kitchen RECIPE compliments ofVisit us on the web at S. Hwy 99, Walnut Hill, FL 850-327-40201 box Jiffy cornbread mix2 eggs cup milk1 or more cups corn1 can cream style corn1 green pepper chopped1 onion chopped cup margarine8 oz. sour cream2 cups shredded cheddar cheeseSaut onions and green pepper in margarine. Beat eggs and milk, fold in thecorn and the muffin mix. Mix well. Pour in a greased 9 x 13 pan. Spoon onion,pepper and margarine mixture on top and dot with sour cream.

3 Top withcheese. Bake at 350 for 40 S FARMF resh CornEnchiladasRECIPE Favorites from Lynette s Kitchen RECIPE compliments ofVisit us on the web at S. Hwy 99, Walnut Hill, FL 850-327-4020 You will need enchilada sauce and corn tortillas, along with the ingredientslisted :3 cups fresh or frozen corn3 med. onions, chopped2 T. butter or margarineSaut onion in butter until limp add corn and saut till just starting to brown alittle. Add a little water and simmer while you add: tsp cuminGarlic to taste1 can chopped green chiliesRemove from heat and stir in:1 cup sour cream1 cup shredded Jack cheesePour a little enchilada sauce in a 9 x 13 pan. Fill corn tortillas with corn fillingand arrange in pan. Top with more enchilada sauce and sprinkle with covered at 350 for 30 min.

4 Top with shredded lettuce and serve withsour cream and lime and drain fillets. Cut into portion size pieces; roll in the followingmixture: 3 cups self rising cornmeal, 1 cup flour (self rising or all purpose),and 1-2 tbsp salt. Fry at 360 to 370 degrees to a medium to dark with Hush Puppies below, cooked grits with melted Velveeta cheesein them, cole slaw, butterbeans, onion rings, fried green tomatoes, boiledshrimp, etc, etc! Eat the hush puppies plain or dip in a cheese sauce orketchup w/ habanero or some other hot sauce or a cocktail : add creole seasoning to the breading mix(Be sure to use catfish from Steve's Farm!!)