Transcription of REVPAL Menu 3 23 18
1 Chicken and Smoked Sausage GumboFresh Baked Buttermilk Biscuitswith Sweet Cream Butter, Honey Butter & Strawberry ButterCinnamon RollsWhite, Sausage GravyFresh FruitGarden SaladCreme Brulee French ToastEgg FrittataApplewood smoked BaconBreakfast SausageStone Ground GritsPraline Chicken & WafflesPork Butt and Smoked Sausage JambalayaPork StewRoasted and deboned stuffed Pork RoastPork RibsRoasted Sweet Potato Wedges with a Cinnamon Glaze Fried, Hog CracklinsBoudinA la carte Menu available, (along with the buffet ) on Saturday as well from On Sunday we ONLY feature the brunch buffet (an A La Carte Menu is NOT available)Reservations are : : @littlebigcup SATURDAY & SUNDAY - ) Adults: $ Kids (5-10): $ brunch buffet
