Robin’s Salmon Bisque

1 DINNER 4:30- ENTREES STARTERS Today s Soup vegetarian 8oz / 16oz| / 11 (sometimes vegan) Robin s Salmon Bisque all time favorite 8oz / 16oz| 17 (contains shellfish) Garlic Bread cracked wheat sourdough, fresh garlic butter, parmesan cheese | single | Truffle Fries truffle oil, parmesan cheese, parsley, truffle aioli | 9 gf, vo Crispy Vietnamese Spring Rolls kimchi, chili oil, plum-ginger dipping sauce |10 v Salt Roasted Beets whipped goat cheese, toasted pistachios, arugula, orange basil vinaigrette|15 gf,vo Crispy Brussel Sprouts balsamic vinaigrette, blue cheese, apples, pistachios, watermelon radish |16 vo, gfo Meze Plate tomato confit hummus, roasted garlic marinated grilled market vegetables, roasted fingerlings.

2 Olives, green goddess dressing, olive toast|16 gfo, vo Crusted Calamari sesame-cabbage slaw, sambal aioli |17 gf Cheese Board four year aged white cheddar, local brie, manchego, housemade preserves, local honeycomb, fresh fruit, olive toast |19 gfo SALADS Spinach Salad asian pear, crumbled blue cheese, candied pecans, grapes, pomegranate balsamic vinaigrette |16 gf, vo Kale Salad roasted delicata squash, apples, goat cheese, dried cranberries, toasted pumpkin seeds, apple vinaigrette |16 gf, vo Robin's Garden mixed greens, local market vegetables, sesame-citrus vinaigrette |9 vo, gf add big rock blue cheese | Add a protein to your salad.

3 6oz chicken |6 tiger prawns(4) |9 4oz Salmon |12 Pan Seared Skuna Bay Salmon sundried tomato israeli cous cous, saut ed haricot verts salsa verde, crispy capers |36 gfo New York Strip 12oz, garlic mashed potatoes, smoked garlic puree, fried shallots, wilted greens, demi |44 gf Niman Ranch Pork Chop 10oz mashed sweet potatoes, saut ed bacon and brussel sprouts, achiote reduction, apple fresno chili salsa|35 gf Braised Beef Short Rib garlic mashed potatoes, roasted sumac baby carrots, apple fennel salad, demi 33 gf Tandoori Chicken Breast Mary s free range organic chicken, coconut cilantro rice.

4 Broccolini, mint chutney, pineapple chutney, yogurt |28 gf Robin s Chow wok-flashed pasta, farmer s market vegetables, garlic, ginger, soy tofu or chicken |24 prawns (5) |28 gfo Prawn and Scallop Kimchi Fried Rice coconut cilantro rice, housemade kimchi, egg, sugar snap pea|30 gf Thai Green Chicken coconut curry, sugar snap peas, cilantro, serrano chilies, kaffir lime leaf, lemongrass, pickled cucumber salad, basmati brown rice |25 gf (contains fish sauce) Roghan Josh north indian lamb curry, yogurt, tomatoes, green beans, ALMONDS, cilantro-mint chutney, pineapple chutney, chapati, basmati brown rice|32 gfo Furikake Tofu forbidden black rice, togarashi chick peas, braised greens, cucumber salad, Chinese 5 spice butternut squash, vegan sambal aioli |25 v Vegetarian Lasagna portobello mushrooms, kale, winter squash, house marinara, lemon ricotta|26 Butternut Squash Enchiladas roasted poblano peppers, tomatillo salsa, cabbage, avocado, white cheddar, queso fresco, toasted pumpkin seeds.

5 With cumin black beans and basmati brown rice|25 gf For over thirty years, Robin s has been committed to supporting local farms, and using the highest quality natural, organic, and humanely raised products whenever possible. (v) vegan (vo) vegan option available (gf) gluten free (gfo) gluten free option available $5 charge for all split entr es 4095 Burton Dr. Cambria, CA 93428 (805)-927-5007 HISTORY OF ROBIN S Robin s home was built in 1935 by Frank Souza who was the construction foreman at hearst castle . He spent an incredible $2626 to complete the building.

6 Sold in 1974, it then became the Grey Fox Restaurant. The trumpet vines around the patio were planted two years later. Robin s relocated to this home in 1990. Since our beginnings in 1985, Robin s has been committed to delighting our guests with authentic, delicious and wholesome food from around the world. The building, the gardens, the food, and the service all speak to the commitment we have in providing you, our guest, with a delightful and memorable dining experience that feeds your body and your spirit. When in San Luis Obispo, visit our sister restaurants; Novo and Luna Red TEAS Strawberry Guava Black Ice | We proudly serve The Secret Garden organic whole leaf | caffeine free Chamomile Blend Ginger Mint Blend most caffeine English Lavender Earl Grey Genmaicha COFFEE & CHAI Coffee: Locally roasted fresh ground brewed South American blend organic fair trade and shade grown.

7 | Chai | Mocha | | | | | | Awesome Hot | Cold Brew Coffee (100% Arabica Central American).. | Iced Mocha | SODAS, ETC. Spring Water Sparkling Water Mexican | Diet |3 Topo Chico with | Fentiman s Ginger Beer or sparkling | Izze sparkling | Maine | Rootbeer Float ..|8 Arnold Palmer (1 refill)..| Lemonade (1 refill)..| Pomegranate | (no refill) Whalebird Manguava |64095 Burton Drive, Cambria, CA 93428 | (805) 927-5007 | Cumin black |3 Steamed market |6 Avocado(1/2).

8 |3 Pickled cucumber |3 Brown |2 SIDES Our from-scratch kitchen uses many common allergens in our recipes. Though we are careful, we cannot guarantee there has been no cross contamination. If you have severe allergies we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). KIDS |5 Spaghettini- marinara, |6 Spaghettini- |6 Bean and cheese |6 Grilled Chicken Breast- basmati brown rice, |12 DESSERTS Luscious Carrot Cake 9 crystallized ginger, coconut, pineapple, cream cheese frosting pairing suggestion: Jule s Taylor Sauvignon Blanc, 2015 Salted Chocolate Delight 10 raspberry coulis, sea salt gf, v pairing suggestion: Roxo Magia Preta, Paso 2008 Two Layer Lime Pie gf 10 served with fresh whipped cream & lime wafer pairing suggestion.

9 Integrale Prosecco Apple Cranberry Upside Down Cake 10 served warm, with McConnell s french vanilla ice cream (contains walnuts) Mocha Cheesecake 10 fresh whipped cream, chocolate ganache, chocolate shavings Sweet Trio 12 orange-lavender cr me brulee, chocolate torte, house made sorbet gf (brulee and sorbet may be ordered a la carte @$4 each) Vegalicious Sundae 12 vanilla soy ice cream, raspberry coulis, almond milk ganache, coconut whipped cream, candied pecans Our Heavenly Hot Fudge Sundae 12 choose either McConnell s french vanilla or brazilian coffee ice cream and we ll top it with luscious housemade fudge, roasted pistachios, and fresh whipped cream gfo Affogato 7 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float 9 Maine root beer, McConnell s french vanilla ice cream any of the above desserts la mode, add 2 sub organic vegan vanilla ice cream.

10 Add 1 Dessert Wines glass btl Jules Taylor Sauvignon Blanc Late Harvest ..48 Michele Chiarlo Nivole Moscato D Asti, Italy 28 Graham s Ruby or Tawny Port, Portugal Roxo Melange, Paso Robles 2010 .. Hartley & Gibson Solera Sherry, Spain Prieure D Arche Sauternes, France Coffee and Chai Coffee: locally fresh ground south american blend, organic, fair trade, and shade grown Chai Hot Mocha Cold Iced Mocha Sub Almond Tea Strawberry Guava Black Ice We proudly serve The Secret Garden organic