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s THAI CHICKEN NIGIRI + SASHIMI sushi LOCAL LOVERS …

Signatures THAI CHICKEN DANCING EEL. Winn ers Traditional sushi Tempura CHICKEN , sweet plantain, Thai Shredded krab, cilantro, cucumber. peanut sauce, cilantro. Fried, topped Topped with eel, avocado, eel sauce &. LOCAL LOVERS with eel sauce & Thai peanut sauce - 13 sesame seeds - 14 NIGIRI + SASHIMI . Tempura lobster claws, avocado, CHARLESTON. shredded krab & cream cheese. CRAZY BOY WEST ASHLEY ROLL Yellowtail, shredded krab, cream TUNA - 7. Topped with filet, wasabi sauce, spicy Tempura filet & asparagus. Topped with Krab salad, tempura shrimp, tempura cheese, jalape o, asparagus, mayo, Sriracha, sesame seeds & filet, crispy onions & Japanese steak asparagus, roasted red peppers avocado. Topped with sweet scallions - 16 sauce - 13 topped with orange masago, eel sauce mango, crispy onions & sweet SALMON - 6. & avocado mousse - 13 chili sauce - 13.

KOREAN BBQ Tender pork tossed with sweet & spicy Korean BBQ. Served atop house-made kimchi slaw & delicious sweet pickled vegetables - 6 12 WINGS (2 FLAVORS) PORK CARNITAS Carnita-style pork, charred jalapeño, pickled red onion, goat cheese - 6 HIBACHI We’re goin’ old school! Egg fried rice & hibachi vegetables topped with choice of protein.

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Transcription of s THAI CHICKEN NIGIRI + SASHIMI sushi LOCAL LOVERS …

1 Signatures THAI CHICKEN DANCING EEL. Winn ers Traditional sushi Tempura CHICKEN , sweet plantain, Thai Shredded krab, cilantro, cucumber. peanut sauce, cilantro. Fried, topped Topped with eel, avocado, eel sauce &. LOCAL LOVERS with eel sauce & Thai peanut sauce - 13 sesame seeds - 14 NIGIRI + SASHIMI . Tempura lobster claws, avocado, CHARLESTON. shredded krab & cream cheese. CRAZY BOY WEST ASHLEY ROLL Yellowtail, shredded krab, cream TUNA - 7. Topped with filet, wasabi sauce, spicy Tempura filet & asparagus. Topped with Krab salad, tempura shrimp, tempura cheese, jalape o, asparagus, mayo, Sriracha, sesame seeds & filet, crispy onions & Japanese steak asparagus, roasted red peppers avocado. Topped with sweet scallions - 16 sauce - 13 topped with orange masago, eel sauce mango, crispy onions & sweet SALMON - 6. & avocado mousse - 13 chili sauce - 13.

2 MANGO SPICY TATAKI ROLL YELLOWTAIL - 6. Tempura shrimp, cream cheese, Spicy tuna, avocado, cucumber. Topped PACIFIC IOP. asparagus & cucumber. Topped with with seared tuna, ponzu, eel sauce, Yellowtail, fresh jalape o, cilantro. Shrimp, shredded krab, crispy onions, PEPPERED TUNA -7. mango, avocado, tempura flakes & scallions - 14 Topped with avocado, sweet Thai chili mango, cilantro, jalape o. Topped sweet chili sauce - 13 & tempura flakes - 14 with tuna, tamarind sauce, masago, EEL - 7. RED DRAGON spicy mayo, Sriracha & kimchi wasabi PEPPER TUNA Scallops, smoked salmon, roasted red TOBAGO sauce - 14 OCTOPUS - 7. Seared citrus pepper tuna, tempura pepper, avocado, asparagus. Topped Sweet krab mix, tempura flakes, shrimp, jalape o & cream cheese. SULLIVAN'S ISLAND. Topped with seared Cajun pepper with eel, red masago, eel sauce & a taijin cucumber.

3 Topped with tuna, salmon, ALBACORE - 6. aioli - 14 shrimp, avocado, spicy mayo, eel sauce Salmon, shredded krab, cucumber, tuna & scallions - 13 cilantro. Topped with octopus, & tempura flakes - 14 KRAB - 6. FOLLY TIME jalape o, lime, ponzu, eel sauce & red TEMPTATION Yellowtail ceviche, avocado, roasted red masago - 13. Tempura shrimp & cream cheese. pepper. Topped with mango, potato CUCUMBER KANISU NIGIRI STARTER. Topped with spicy shredded krab, Krab, cream cheese and avocado Chef select 6 pieces of Classics crisps, jalape o agave, & eel sauce - 13. scallions & Sriracha - 13 wrapped in cucumber and topped with traditional NIGIRI - 14. ponzu - 12 Not available on 1/2 price night LOCALS TOWER. TORCHED SALMON Tower of krab, tuna, cucumber, CALIFORNIA. Tempura shrimp, shredded krab & avocado, 3 types of masago over rice.

4 SAMURAI NIGIRI SELECT. Shredded krab, cucumber, avocado, 14 pieces of chef select cream cheese. Topped with torched Sauces include kimchi, spicy mayo, Tempura krab, spicy tuna. Topped sesame seeds - 8 traditional NIGIRI - 26. salmon, spicy mayo, eel sauce & wasabi aioli, Sriracha & eel sauce - 13 with seared scallop, jalape o agave, tempura flakes - 14 Sriracha, red masago & scallions - 13 Not available on 1/2 price night CRUNCH. CRUNCHY SALMON Tempura shrimp, spicy mayo, tempura THE MIXSON Spicy salmon, cream cheese, avocado. CAROLINA ROLL flakes - 7 SASHIMI PLATTER. Tempura shrimp, cucumber. Topped Deep fried, topped with eel sauce, spicy Krab, avocado, cream cheese. Topped 20 pieces of chef select with avocado, yellowtail, spicy mayo & with baked scallop & krab salad, SASHIMI - 32. tempura flakes - 13. mayo & Sriracha - 13.

5 Finished with eel sauce - 13. SPICY SALMON Not available on 1/2 price night Salmon, cucumber, scallions, spicy Not available on 1/2 price night mayo - 7. CRAZY SALMON EBI EBI SASHIMI APP. Salmon, cucumber, cilantro, tempura Tempura shrimp, cucumber & shredded CARIBBEAN 8 pieces of chef select flakes. Topped with salmon, avocado, krab. Topped with shrimp, avocado, eel SPICY TUNA SASHIMI - 15. Tempura shrimp, cream cheese & Spicy tuna & avocado topped with kimchi sauce, wasabi aioli & black sauce & tempura flakes - 13 avocado. Topped with sweet plantains, Not available on 1/2 price night spicy mayo, eel sauce & scallions - 8. masago - 13 eel sauce & Sriracha - 12. FIRECRACKER VEGGIE. TUNA KOBAYASHI Tuna, salmon, shredded krab & MT. PLEASANT ROLL Avocado, cucumber, tempura Tempura shrimp, avocado, jalape o & yellowtail chopped up and mixed with asparagus - 6.

6 Spicy tuna, avocado, cucumber and cilantro. Topped with tuna, kobayashi spices. Rolled up with jalapeno, cream tempura flakes. Topped with seared sauce, tempura flakes & eel sauce - 13 cheese tempura fried and yellowtail, jalapeno ponzu, eel sauce, PHILLY. topped with eel sauce. - 13 Salmon, cream cheese, cucumber, red masago and scallions. - 13. BIG KAHUNA avocado - 7. ALL PRICES & SPECIALS ARE. Spicy shredded krab, tempura shrimp, CRUNCH. cream cheese. Topped with seared EEL SUBJECT TO CHANGE WITHOUT. Tempura krab, jalape o & cream tuna & salmon, spicy mayo, sweet Thai cheese. Topped with avocado, shrimp, Eel, cucumber, scallions & eel sauce - 8 NOTICE, ALL SPECIALS ARE FOR. chili - 13. ROLLING HARD eel sauce & spicy mayo - 13. NINJA DINE-IN ONLY. Sweet krab mix, avocado, tempura EVER SINCE 2009. *REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase shrimp.

7 Topped with eel sauce - 7. your risk of foodborne illness, especially if you have a certain medical condition. Starters Tacos Not sushi WE ROLL HARD. not CHILI GARLIC EDAMAME - 6 ASPARAGUS BITES Served with flour tortillas. Asparagus wrapped filet, kimchi Corn tortillas add .50 DINER BURGER. Two smashed 4 oz patties, American EDAMAME - 5 sauce, topped with avocado, cheese, pickles, house sauce on a brioche jalape o, fried onion, Sriracha &. STEAK CHIMICHURRI bun served with fries - 13 (add bacon sushi spicy mayo - 11. TEMPURA SHRIMP Tender filet seared & topped with ). Served with white sauce - 8 chimichurri, sliced avocado, goat CRAB DIP cheese & drizzled with cilantro lime GOAT CHEESE BURGER. Lump crab, cream cheese, house crema - 6. SPICY TUNA BITES spices served with tortilla chips - 13. Two smashed 4 oz Waygu blended Panko rice crostinis topped with patties, goat cheese, bacon, caramelized tuna, krab, jalape o, masago, eel NASHVILLE HOT CHICKEN onions, arugula, LOCAL organic honey sauce, Sriracha & spicy mayo - 13 PRETZELS Fried CHICKEN , Nashville hot sauce, Sriracha reduction on a brioche bun Two sourdough pretzels served with house slaw & dill pickles - 6 served with fries - 14.

8 Queso & Creole mustard - 9. BANGIN' SHRIMP & CALAMARI HONEY JALAPE O FRIED CHICKEN . Tempura shrimp & calamari, sweet HANGOVER. & spicy chili glaze, Asian pear slaw NACHOS Sweet potato chorizo hash topped SANDWICH. Tortilla chips, melted queso, black with queso, with a sunny-side up . served with sweet and spicy bangin' Buttermilk fried CHICKEN , bacon, green beans, mixed cheese, fresh pico egg rested on top - 6. aioli - 13 leaf lettuce, fresh tomato, jalape o aioli, de gallo, citrus lime crema, pickled LOCAL organic honey glaze on a brioche jalape o - 10. TUNA TATAKI PHILLY CHEESE STEAK. ORDER ONLINE AT | WE CATER! bun served with fries - 13. With CHICKEN - 12 / With Pork - 13. Lightly seared tuna with salt, pepper Grilled steak tossed with caramelized & sesame oil. Served with ponzu, CEVICHE onions & peppers. Topped with CHICKEN & WAFFLES.

9 Scallion, & sesame seeds - 12 queso & fried jalape os - 6 Buttermilk brined fried CHICKEN , Grand Yellowtail ceviche atop wonton Marnier infused maple syrup, Belgian crisps & finished with jalape o agave waffles with pearl sugar, LOCAL honey LOCALS WEDGE SALAD reduction - 13 CARIBBEAN JERK PORK butter - 14. Bleu cheese crumbles, bacon, cherry Slow roasted pork seared with tomato, shallot, & bleu cheese CRAB WONTONS - 9 sweet plantains, tossed with a spicy OLD SKOOL PHILLY CHEESE. dressing - 9 jerk marinade. Served over slaw &. Shaved ribeye, bourbon caramelized finished with house made pickled onions, charred bell peppers, pimentos, HOUSE SALAD onions - 6. jalape o aioli, cheese wiz b chamel, &. Choice of ginger, honey mustard, Hibachi provolone on a toasted hoagie served ranch, house vinaigrette or bleu BANG POW SHRIMP with fries - 13.

10 Cheese dressing - 7 Tempura shrimp, bang pow sauce, &. Asian pear slaw - 6 WINGS. SEAWEED SALAD - 5 Choose from Traditional, Extra Hot, Hot, Medium, Teriyaki, Garlic LOADED POTS Chimichurri or Teriyaki KOREAN BBQ Parmesan, Korean BBQ, or Spicyaki, Tender pork tossed with sweet & Smokey BBQ, Lemon Pepper or Dry Torn & fried Yukon potatoes, Ranch spicy Korean BBQ. Served atop Sriracha chive crema, diced onion, Sub Fried Rice - 2 / Brown Rice - 1 /. house-made kimchi slaw & delicious queso, mixed cheese & bacon - 6 Add Side Salad - 3 sweet pickled vegetables - 6 6 WINGS (1 FLAVOR) - 9. SUMMER ROLLS 12 WINGS (2 FLAVORS) - 14. Served with Locals famous white sauce. Shrimp, mint, red pepper, rice PORK CARNITAS. kids noodles, lettuce, mango & cilantro Carnita-style pork, charred jalape o, VEGETABLE - 8 CHICKEN - 14 pickled red onion, goat cheese - 6.


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