ˆ ˚ˇ ˇˆ - Sabatino's Italian Restaurant

1 Sabatino's Restaurant House Wines GLASS 1/2 CARAFE CARAFE GLASS 1/2 CARAFE CARAFE. BURGUNDY .. CHABLIS .. CHIANTI, Placido, Italy .. PINOT GRIGIO, Placido, Italy .. PINOT, Cielo, Italy .. CHARDONNAY, Copperidge, California .. MERLOT, Copperidge, California .. RIESLING, Black Swan, Australia .. CABERNET SAUVIGNON, Belmondo, Italy .. WHITE ZINFANDEL, Sutter Home, California .. SHIRAZ BIN 50, Lindeman's, Australia .. To view a full selection of available bottled wines, please ask to see our wine list. Appetizers ESCARGOTS .. CLAMS CASINO .. Tender fresh water snails sauteed in a garlic, lemon & butter sauce. Clams on the half shell broiled in a special blend of clam sauce, SHRIMP COCKTAIL.

2 Bread crumbs, grated parmesan cheese and prosciutto. Jumbo steamed shrimp served with cocktail sauce. FRIED CALAMARI .. COLD SHRIMP PLATTER (for 2) .. Fresh tender squid lightly floured then deep fried, served with Lightly seasoned jumbo steamed shrimp served on a bed of lettuce lemon wedges and homemade marinara sauce. with a light olive oil and vinagerette dressing. MUSSELS MARINARA .. GARDEN SALAD .. A full plate of steamed mussels served in a zesty, fresh marinara sauce. A generous sized garden salad. (House Dressing .50 EXTRA). SHRIMP RENATO .. MUSSELS BIANCO .. Jumbo shrimp butterflied and broiled in a light wine sauce with a A full plate of steamed mussels served in a white wine, garlic and hint of brandy, topped with melted mozzarella cheese and prosciutto.

3 Butter sauce.. FRIED MOZZARELLA .. SAUTEED SAUSAGE & GREEN PEPPERS .. Breaded and lightly seasoned with Italian spices and served with Sweet Italian sausage sauteed with fresh green peppers. homemade marinara sauce. GARLIC BREAD .. PROSCIUTTO & MELON .. Italian bread topped with Sabatino's Award Winning blend of Fresh honeydew melon draped with thinly sliced imported prosciutto. butter, fresh garlic, grated cheese and fresh spices. HOT SEAFOOD ANTIPASTO .. FRESH MOZZARELLA & TOMATOES .. A medley of seafood including lobster, clams, escargot and shrimp Topped with virgin olive oil, fresh basil and spices served in a butter, garlic and white wine sauce. Sabatino's SPECIAL APPETIZER.

4 BOOKMAKER SALAD .. large A sampling of our most popular appetizers including Clams Casino, .. small Sausage & Green Peppers or Green Shrimp Renato, and Sauteed A large garden salad accented with shrimp, Genoa Salami, provolone Peppers & Anchovies served with wedges of garlic bread. cheese and a hard boiled egg, served with Sabatino's House Dressing. Homemade Soups MINESTRONE .. CHICKEN NOODLE SOUP .. Hearty Italian , meat based vegetable soup. A Traditional Favorite! Vegetables Side Dishes to Accompany Your Entree . BROCCOLI OR SPINACH .. SPAGHETTI .. Sauteed with virgin olive oil & garlic or with melted butter FRENCH FRIES .. MEAT SAUCE .. SPINACH A LA RALPH .. MEAT BALLS.

5 In olive oil and garlic with pimentos, pepperoncini, Spinach sauteed prosciutto and olives. SAUSAGE .. $ Minimum per person (Private Dining Rooms Available for Up to 150 People). Sabatino's Restaurant Homemade Pasta FETTUCCINE .. GNOCCHI .. Homemade pasta served with tomato or marinara sauce. Ricotta cheese dumplings served with tomato sauce. FETTUCCINE ALFREDO .. CHEESE RAVIOLI .. Homemade fettuccine noodles served in our famous butter, Homemade pasta pillows stuffed with a blend of cheeses and cream and cheese sauce. spices, topped with tomato sauce. FETTUCCINE FELICIA .. MEAT RAVIOLI .. Homemade pasta pillows stuffed with a blend of ground veal, Homemade fettuccine noodles served in a shrimp alfredo sauce.

6 Spinach, cheese and spices topped with tomato sauce. LASAGNA .. MANICOTTI .. Homemade pasta ribbons layered with tomato sauce, ricotta and Wide strips of homemade pasta rolled and stuffed with a blend mozzarella cheeses, ground veal, salami and mushrooms. of ricotta cheese and spices, topped with tomato sauce. EGGPLANT PARMIGIANA .. Fresh sliced eggplant fried until tender and layered with mozzarella and marinara sauce, baked to perfection and served with a side order of spaghetti. Pasta SPAGHETTI RIGATONI LINGUINI SHELLS. CAPELLINI OR PENNE .50 EXTRA. TOMATO SAUCE .. OLIVE OIL & GARLIC .. MEAT SAUCE .. MARINARA SAUCE .. MEAT BALLS .. A LA GUS .. MUSHROOM SAUCE.

7 CALAMARI SAUCE .. ALFREDO SAUCE .. ANCHOVY SAUCE (Red or White) .. SHRIMP SAUCE .. BROCCOLI SAUCE (Red or White) .. CLAM SAUCE (Red or White) .. BENITO (Veal Sauce) .. TORTELLINI IN TORTELLINI SAUCE .. BAKED RIGATONI .. Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, cream sauce with ground veal, peas, carrots, mushrooms and onions. topped with tomato sauce and grated parmesan cheese and baked to perfection. PENNE WITH VODKA SAUCE .. Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka. Poultry CHICKEN PARMIGIANA .. CHICKEN LYNN.

8 A boneless breast of chicken lightly breaded, pan browned, topped in a white wine sauce with Pieces of boneless breast of chicken sauteed with melted mozzarella cheese and tomato sauce. mushrooms, green peppers and onions, (also available in marinara sauce.). BROILED CHICKEN .. Young chicken baked with olive oil, rosemary and fresh spices CHICKEN ALLE MARCHE .. CHICKEN VINCENZO .. Rigatoni pasta topped with bite sized pieces of boneless chicken and Penne pasta tossed with pieces of broiled breast of chicken, peas, broccoli in a rich, creamy alfredo sauce. mushrooms, carrots and onions in a very light white wine sauce.. * ALL OF THE ABOVE POULTRY ENTREES ARE SERVED WITH YOUR CHOICE OF.

9 SPAGHETTI WITH TOMATO SAUCE OR FRENCH FRIES OR SALAD. HOUSE DRESSING .50 EXTRA. Half Orders are Available at an Additional Charge $ Minimum per person (Private Dining Rooms Available for Up to 150 People). Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Sabatino's Restaurant Beef & Pork NEW YORK STRIP STEAK.. BRASCIOLE .. A 16oz. steak hand cut and charbroiled to your specification. A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, JUNIOR NEW YORK STRIP STEAK .. mushrooms and green peppers.

10 A 12oz. steak hand cut and charbroiled to your specification. MEAT BALL PLATTER .. Our homemade meat balls served in fresh tomato sauce. NEW YORK STRIP ITALIANA.. A 16oz. steak hand cut and charbroiled to your specification bathed SAUSAGE & FRIED PEPPERS.. with fresh green peppers. Sweet Italian sausage sauteed in a white wine sauce with mushrooms and green peppers. Veal VEAL FRANCESE PARMIGIANA .. VEAL CACCIATORE .. Tender medallions of veal lightly breaded, pan browned, topped Tender pieces of veal served in a zesty marinara sauce with with homemade tomato sauce and melted mozzarella cheese. mushrooms and green peppers. VEAL SCALOPPINE .. VEAL FLORENTINE .. Thinly sliced veal sauteed in a white wine sauce, served over a bed Thin slices of pan browned veal simmered in a delicate white wine mushrooms, green peppers and prosciutto.