Transcription of SAFE MINIMUM INTERNAL TEMPERATURES - Fight Bac!
1 We develop and promote effective education programs to reduce foodborne illness risk for @Fight_BACTHE FOUR WAYS TO Fight BAC!Safe Cooking GuidelinesSAFE MINIMUM INTERNAL TEMPERATURESas measured with a food thermometerGUIDELINES FOR SEAFOODBeef, pork, veal and lamb (roast, steaks and chops)145 F with a three-minute rest time after removal from the heat sourceGround meats160 FPoultry (whole, parts or ground)165 FEggs and egg dishes160 F, but cook eggs until both the yolk and the white are firm; scrambled eggs should not be runnyLeftovers165 FFinfish145 FShrimp, lobster, crabsFlesh pearly and opaqueScallopsMilky white, opaque and firmClams, oysters and musselsShells open during cookingPartnership for Food Safety Education, 2016 COOK
