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Safety Data Sheet HAND SANITIZER GEL - Promo Brands

1 / 11 Safety data Sheet HAND SANITIZER GELV ersion Report No. NAR20LC1I Creation Date 2020/03/10 Revision Date 2020/03/10 *Prepared according to EU regulation No. 2015/830| Product identifierProduct Name Hand SANITIZER Gel CAS No. Not applicable EC No. Not applicable Molecular Formula Not applicable REACH Registration Number - | Recommended use of the chemical and restrictions on useRecommended use Hand SANITIZER Restrictions on use This SDS should be retained and available for employees and other users of this product. For specific intended-use guidance, please refer to the information provided on the package or instruction Sheet . | Details of the supplier of the Safety data SheetName of the company Address of the company Post code Telephone number Fax number E- mail address| Emergency phone numberEmergency phone number 0754-89862302 | CLP classification according to Regulation EC No.

Safety Data Sheet. HAND SANITIZER GEL. Version:V1.0.0.1 . Report No.:NAR20LC1I ; ... Show this safety data sheet (SDS) to the doctor in attendance. Eye contact ... Based on available data, the classification criteria are not met . Respiratory sensitization .

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Transcription of Safety Data Sheet HAND SANITIZER GEL - Promo Brands

1 1 / 11 Safety data Sheet HAND SANITIZER GELV ersion Report No. NAR20LC1I Creation Date 2020/03/10 Revision Date 2020/03/10 *Prepared according to EU regulation No. 2015/830| Product identifierProduct Name Hand SANITIZER Gel CAS No. Not applicable EC No. Not applicable Molecular Formula Not applicable REACH Registration Number - | Recommended use of the chemical and restrictions on useRecommended use Hand SANITIZER Restrictions on use This SDS should be retained and available for employees and other users of this product. For specific intended-use guidance, please refer to the information provided on the package or instruction Sheet . | Details of the supplier of the Safety data SheetName of the company Address of the company Post code Telephone number Fax number E- mail address| Emergency phone numberEmergency phone number 0754-89862302 | CLP classification according to Regulation EC No.

2 1272/2008 Flammable Liquids Category 2 | Label elementsHazard pictograms Signal word Danger Identification Hazards identification21 HAND SANITIZER GEL Version Revision Date 2020/03/10 2 / 11 | Hazard statementsH225 Highly flammable liquid and vapor PreventionP210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P240 Ground and bond container and receiving equipment. P242 Use non-sparking tools. P243 Ta k e action to prevent static discharges. P280 Wear protective gloves/protective clothing/eye protection/face protection. ResponseP303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing.

3 Rinse affected areas with water [or shower]. StorageP403+P235 Store in a well-ventilated place. Keep cool. DisposalP501 Dispose of contents/container in accordance with local/regional/national/ international regulations. | Other hazardsNot applicable Component Cas No. Concentration (weight percent, %) ALCOHOL 64-17-575 AQUA 7732-18-5 CARBOMER 9007-16-3 TRIETHANOLAMINE | Description of first aid measuresGeneral advice Immediate medical attention is required. Show this Safety data Sheet (SDS) to the doctor in attendance. Eye contact First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.

4 Skin contact Remove contaminated clothes. Rinse and then wash skin with water and soap. Ingestion Rinse mouth. Refer for medical attention. Inhalation Fresh air, rest. Protecting of first-aiders Ensure that medical personnel are aware of the substance involved. Take precautions to protect themselves and prevent spread of contamination. | Precautionary statements COMPOSITION/INFORMATION ON INGREDIENTS First aid measures34 HAND SANITIZER GEL Version Revision Date 2020/03/10 3 / 11 | Most important symptoms and effects, both acute and delayed1 Please see section 11. | Indication of any immediate medical attention and special treatment needed1 Treat symptomatically.

5 2 Symptoms may be delayed. | Extinguishing mediaSuitable extinguishing media Use extinguishing agent suitable for type of surrounding fire. Unsuitable extinguishing media No special notes. | Specific hazards arising from the substance or mixture1 May expansion or decompose explosively when heated or involved in fire. 2 Development of hazardous combustion gases or vapor possible in the event of fire. | Advice for firefighters1 As in any fire, wear self-contained breathing apparatus MSHA/NIOSH approved or equivalent) and full protective gear. 2 Fight fire from a safe distance, with adequate cover. 3 Prevent fire extinguishing water from contaminating surface water or the ground water system.

6 | Personal precautions, protective equipment and emergency procedures1 Ensure adequate ventilation. Remove all sources of ignition. Take precautionary measures against static discharges. 2 Evacuate personnel to safe areas. Keep people away from and upwind of spill/leak. 3 Use personal protective equipment. Avoid breathing vapors, mist or gas. | Environmental precautions1 Prevent further leakage or spillage if safe to do so. 2 Discharge into the environment must be avoided. | Methods and materials for containment and cleaning up1 Absorb spilled material in dry sand or inert absorbent. In case of large amount of spillage, contain a spill by bunding.

7 2 Adhered or collected material should be promptly disposed of, in accordance with appropriate laws and regulations. 3 Remove all sources of ignition. Use spark-proof tools and explosion-proof equipment. | Advice on safe handling For personal protection see section 8. Keep away from heat and flame. Use with local exhaust ventilation. Avoid contact with eyes. Firefighting measuresAccidental release measuresHandling and storage567 HAND SANITIZER GEL Version Revision Date 2020/03/10 4 / 11 | Conditions for safe storage, including any incompatibilities 1 Keep containers tightly closed. 2 Keep containers in a dry, cool and well-ventilated place.

8 3 Keep away from heat/sparks/open flames/hot surfaces. 4 Store away from incompatible materials and foodstuff containers. Components with workplace control parameters Component Country/Region Limit value - Eight hours Limit value - Short term ppm mg/m ppm mg/m ALCOHOL 64-17-5 USA - OSHA 1000 1900 - - South Korea 1000 1900 - - Ireland - - 1000 - Germany (AGS) 500 960 1000 1920 Denmark 1000 1900 2000 3800 Australia 1000 1880 - - Biological limit values Biological limit values No relevant regulations Monitoring methods 1 EN 14042 Workplace atmospheres. Guide for the application and use of procedures for the assessment of exposure to chemical and biological agents.

9 2 GBZ/T ~GBZ/T Determination of toxic substances in workplace air Series standard . Derived No effect level(DNEL) Component Route of exposure DNEL for Workers Acute effects (local) Acute effects (systemic) Chronic effects(local) Chronic effects (systemic) ALCOHOL 64-17-5 Inhalation No data available No data available No data available 950 mg/mP3 Oral No data available No data available No data available No data available Dermal No data available No data available No data available No data available AQUA 7732-18-5 Inhalation No data available No data available No data available No data available Oral No data available No data available No data available No data available Dermal No data available No data available No data available No data available CARBOMER 9007-16-3 Inhalation No data available No data available No data available No data available Oral No data available No data available

10 No data available No data available Dermal No data available No data available No data available No data available TRIETHANOLAMINE 102-71-6 Inhalation No data available No data available 5 mg/mP3 5 mg/mP3 Oral No data available No data available No data available No data available Dermal No data available No data available No data available No data available Exposure controls/personal protection | Control parameters 8 HAND SANITIZER GEL Version Revision Date 2020/03/10 5 / 11 | Personal protection equipmentGeneral requirement Eye protection Tightly fitting Safety goggles (approved by EN 166(EU) or NIOSH (US). Hand protection Wear protective gloves such as butyl rubber , passing the tests according to EN 374(EU), US F739 or AS/NZS standard.)


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