SAFETY DATA SHEET Methylene Blue - Pro Lab

1 Revision date: 27/09/2016 Revision: 8 Supersedes date: 18/06/2015 SAFETY DATA SHEETM ethylene BlueAccording to Regulation (EC) No 1907/2006, Annex II, as 1: Identification of the substance/mixture and of the Product identifierProduct nameMethylene BlueProduct , , , , Relevant identified uses of the substance or mixture and uses advised againstIdentified usesLaboratory advised againstNo specific uses advised against are Details of the supplier of the SAFETY data sheetSupplierPro-Lab Diagnostics3 Bassendale RoadWirralMerseysideCH62 3 QLTel: 0151 353 1613 Fax.

2 0151 353 Emergency telephone numberEmergency telephone+44 (0)151 353 1613 Monday to Friday to +44 (0)7714 429 646 outside the above hoursSECTION 2: Hazards classification of the substance or mixtureClassification (EC 1272/2008)Physical hazardsFlam. Liq. 3 - H226 Health hazardsAcute Tox. 4 - H332 STOT SE 1 - H370 Environmental hazardsNot ClassifiedClassification (67/548/EEC or1999/45/EC)T; R39/23/24/25. Xn; R20. Label elementsPictogram Signal wordDangerHazard statementsH226 Flammable liquid and Harmful if Causes damage to organs.

3 1/10 Revision date: 27/09/2016 Revision: 8 Supersedes date: 18/06/2015 Methylene BluePrecautionary statementsP210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not eat, drink or smoke when using this Wear protective clothing, gloves, eye and face +P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated skin with water/ +P340 IF INHALED: Remove person to fresh air and keep comfortable for Call a POISON CENTER/ doctor if you feel Dispose of contents/ container in accordance with national precautionarystatementsP233 Keep container tightly Ground/ bond container and receiving Use explosion-proof electrical Use only non-sparking Take precautionary measures against static Do not breathe vapour/ Wash contaminated skin thoroughly after Use only outdoors or in a well-ventilated +P378 In case of fire.

4 Use foam, carbon dioxide, dry powder or water fog to +P311 IF exposed or concerned: Call a POISON CENTER or +P235 Store in a well-ventilated place. Keep Store locked Other hazardsThis product does not contain any substances classified as PBT or 3: Composition/information on Mixturesmethanol10 - <25%CAS number: 67-56-1EC number: 200-659-6 REACH registration number: 01-2119433307-44-XXXXC lassificationFlam. Liq. 2 - H225 Acute Tox. 3 - H301 Acute Tox. 3 - H311 Acute Tox. 3 - H331 STOT SE 1 - H370 classification (67/548/EEC or 1999/45/EC)F; R11.

5 T; R23/24/25, R39/23/24/25 The Full Text for all R-Phrases and Hazard Statements are Displayed in Section 4: First aid Description of first aid measuresInhalationImmediate first aid is imperative. Loosen tight clothing such as collar, tie or belt. Maintain anopen airway. Move affected person to fresh air at once. Place unconscious person on theirside in the recovery position and ensure breathing can take place. When breathing is difficult,properly trained personnel may assist affected person by administering mouth thoroughly with water.

6 Do not induce vomiting unless under the direction ofmedical personnel. If in doubt, get medical attention date: 27/09/2016 Revision: 8 Supersedes date: 18/06/2015 Methylene BlueSkin contactRinse cautiously with water for several minutes. Remove contaminated clothing. Washcontaminated clothing before contactRemove contact lenses, if present and easy to do. Continue rinsing. Rinse immediately withplenty of water. Get medical attention if symptoms are severe or persist after Most important symptoms and effects, both acute and delayedInhalationSymptoms following overexposure may include the following: Coughing, chest tightness,feeling of chest pressure.

7 Drowsiness, dizziness, disorientation, vertigo. May cause discomfort if contactCauses mild skin irritation. Prolonged contact may cause redness, irritation and dry contactMay cause temporary eye Indication of any immediate medical attention and special treatment neededNotes for the doctorThe severity of the symptoms described will vary dependent on the concentration and thelength of 5: Firefighting Extinguishing mediaSuitable extinguishing mediaExtinguish with alcohol-resistant foam, carbon dioxide, dry powder or water extinguishingmediaDo not use water jet as an extinguisher, as this will spread the Special hazards arising from the substance or mixtureSpecific hazardsFlammable liquid and vapour.

8 Vapours may be ignited by a spark, a hot surface or an Advice for firefightersProtective actions duringfirefightingFight fire from safe distance or protected location. Use water spray to reduce vapours. Coolcontainers exposed to heat with water spray and remove them from the fire area if it can bedone without risk. If a leak or spill has not ignited, use water spray to disperse vapours andprotect men stopping the protective equipmentfor firefightersUse air-supplied respirator, gloves and protective goggles.

9 Wear positive-pressure self-contained breathing apparatus (SCBA) and appropriate protective clothing. Use protectiveequipment appropriate for surrounding 6: Accidental release Personal precautions, protective equipment and emergency proceduresPersonal precautionsFollow precautions for safe handling described in this SAFETY data SHEET . No smoking, sparks,flames or other sources of ignition near spillage. Provide adequate Environmental precautionsEnvironmental precautionsAvoid the spillage or runoff entering drains, sewers or Methods and material for containment and cleaning upMethods for cleaning upTake care as floors and other surfaces may become slippery.

10 Contain spillage with sand,earth or other suitable non-combustible material. Absorb in vermiculite, dry sand or earth andplace into containers. Dispose of waste to licensed waste disposal site in accordance with therequirements of the local Waste Disposal Reference to other sections3/10 Revision date: 27/09/2016 Revision: 8 Supersedes date: 18/06/2015 Methylene BlueReference to other sectionsFor personal protection, see Section 8. For waste disposal, see Section 13. See Section 11for additional information on health hazards.