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SAFETY DATA SHEET NUCHAR® WV-B 30 - …

nuchar WV-B 30 Activated carbonGHS product identifierOther means of identificationSection 1. Identification::Supplier's details:MeadWestvaco Corporation ( )Specialty Chemicals Division5255 Virginia AvenueNorth Charleston, South Carolina USA 29406-3615email: +1 843 740 2236, +1 800 458 4034(0800 - 1700 EST) SAFETY DATA SHEETNUCHAR WV-B 30 Material uses:Water and other liquid purificationIn case of emergency:+1 800 424 9300 (USA) CHEMTRECS ection 2. Hazards identificationCOMBUSTIBLE DUSTSC lassification of the substance or mixture:Signal word:WarningHazard statements:May form combustible dust concentrations in statementsPrevention:Not :Not :Not :Not label elementsOSHA/HCS status:This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR ).

NUCHAR® WV-B 30 Page: 3/12 Section 4. First aid measures See toxicological information (Section 11) Section 5. Fire-fighting measures Promptly isolate the scene by removing all persons from the vicinity of the incident if

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Transcription of SAFETY DATA SHEET NUCHAR® WV-B 30 - …

1 nuchar WV-B 30 Activated carbonGHS product identifierOther means of identificationSection 1. Identification::Supplier's details:MeadWestvaco Corporation ( )Specialty Chemicals Division5255 Virginia AvenueNorth Charleston, South Carolina USA 29406-3615email: +1 843 740 2236, +1 800 458 4034(0800 - 1700 EST) SAFETY DATA SHEETNUCHAR WV-B 30 Material uses:Water and other liquid purificationIn case of emergency:+1 800 424 9300 (USA) CHEMTRECS ection 2. Hazards identificationCOMBUSTIBLE DUSTSC lassification of the substance or mixture:Signal word:WarningHazard statements:May form combustible dust concentrations in statementsPrevention:Not :Not :Not :Not label elementsOSHA/HCS status:This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR ).

2 Supplemental label elements:Keep container tightly away from heat, sparks, open flames and hot surfaces. - No dust not otherwise classified:None 3. Composition/information on ingredientsActivated Carbon1007440-44-0 Ingredient nameCAS number%Chemical name:Activated carbonSubstance/mixture:SubstanceAny concentration shown as a range is to protect confidentiality or is due to batch : 2 Validated on 8/7 WV-B 30 Page: 2/12 Section 3. Composition/information on ingredientsThere are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health and hence require reporting in this exposure limits, if available, are listed in Section out mouth with water.

3 Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious unconscious, place in recovery position and get medical attention an open airway.

4 Loosen tight clothing such as a collar, tie, belt or flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 15 minutes. Get medical attention if irritation contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel.

5 It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar,tie, belt or 4. First aid measuresEye contactSkin contactInhalationIngestion::::Protection of first-aiders:No action shall be taken involving any personal risk or without suitable training. It may be dangerous to the person providing aid to give mouth-to-mouth to physician:Treat symptomatically.

6 Contact poison treatment specialist immediately if large quantities have been ingested or of necessary first aid measuresSpecific treatments:No specific important symptoms/effects, acute and delayedInhalation:No known significant effects or critical known significant effects or critical hazards.:IngestionSkin contact:No known significant effects or critical known significant effects or critical hazards.:Eye contactOver-exposure signs/symptomsSkin contactIngestionInhalationNo specific specific specific data.:::Eye contact:No specific acute health effectsIndication of immediate medical attention and special treatment needed, if necessaryVersion: 2 Validated on 8/7 WV-B 30 Page: 3/12 Section 4.

7 First aid measuresSee toxicological information (Section 11)Section 5. Fire-fighting measuresPromptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Move containers from fire area if this can be done without risk. Use water spray to keep fire-exposed containers thermal decomposition productsSpecific hazards arising from the chemicalDecomposition products may include the following materials:carbon dioxidecarbon monoxideFine dust clouds may form explosive mixtures with should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure protective equipment for fire-fightersUse dry chemical media:::Do not use water extinguishing media:Unsuitable extinguishing media.

8 Special protective actions for fire-fighters:Section 6. Accidental release measuresEnvironmental precautionsPersonal precautions, protective equipment and emergency proceduresMove containers from spill area. Approach release from upwind. Prevent entry into sewers, water courses, basements or confined areas. Vacuum or sweep up material and place in a designated, labeled waste container. Dispose of via a licensed waste disposal contractor. Note: see Section 1 for emergency contact information and Section 13 for waste disposal.::No action shall be taken involving any personal risk or without suitable surrounding areas.

9 Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material. Shut off all ignition flares, smoking or flames in hazard area. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air).Large spill:Move containers from spill area. Use spark-proof tools and explosion-proof or sweep up material and place in a designated, labeled waste of via a licensed waste disposal spill:Methods and materials for containment and cleaning upFor non-emergency personnelFor emergency responders :If specialised clothing is required to deal with the spillage, take note of any information in Section 8 on suitable and unsuitable materials.

10 See also the information in "For non-emergency personnel".Version: 2 Validated on 8/7 WV-B 30 Page: 4/12 Section 7. Handling and storageAdvice on general occupational hygieneConditions for safe storage,including any incompatibilitiesEating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating,drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene in accordance with local regulations.


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