SALE OF FOOD ACT (CHAPTER 283, SECTION 56(1)) FOOD …

1 SALE OF food ACT (CHAPTER 283, SECTION 56(1)) food REGULATIONSARRANGEMENT OF REGULATIONSPART IPRELIMINARYR egulation1. Citation2. DefinitionsPART IIADMINISTRATION3. Fees4. Analyst s certificates for perishable foodsPART IIIGENERAL PROVISIONS5. General requirements for labelling6. Exemptions from regulation 57. Containers to be labelled8. Hampers to be labelled8A. Nutrition information panel9. Prohibition on false or misleading statements, etc., on labels9A. Exceptions from prohibitions on claims on labels9B. Limitations on making particular statements or claims on labels10. Date marking10A. Removal, etc., of date marking prohibited11. Claims as to presence of vitamins or minerals12. Misleading statements in advertisements13. food and appliances offered as prizes14. Imported food to be registeredFOOD ADDITIVES15. food additives16. Anti-caking agentsFood RegulationsCAP. 283, Rg 1][2005 1 Informal Consolidation version in force from 1/10/2021 Regulation16A.

2 Anti-foaming agents17. Anti-oxidants18. Sweetening agents19. Chemical preservatives20. Colouring matter21. Emulsifiers and stabilisers22. Flavouring agents23. Flavour enhancers24. Humectants25. Nutrient supplements26. Sequestrants27. Gaseous packaging agents28. General purpose food additivesINCIDENTAL CONSTITUENTS IN FOOD29. Incidental constituents in food30. Pesticide residues31. Heavy metals, arsenic and lead32. Antibiotic residues33. Oestrogen residues34. Mycotoxins34A. 3-monochloropropane-1,2-diol (3-MCPD)34B. Melamine35. Microbiological standardsMINERAL HYDROCARBONS36. Use of mineral hydrocarbonsPARTIALLY HYDROGENATED OILS36A. Partially hydrogenated oilsCONTAINERS FOR FOOD37. Containers for foodIRRADIATED FOOD38. Irradiated foodFood Regulationsp. 22005 Ed.][CAP. 283, Rg 1 Informal Consolidation version in force from 1/10/2021 PART IVSTANDARDS AND PARTICULAR LABELLING REQUIREMENTS FORFOODF lour, bakery and cereal productsRegulation39.

3 Flour or wheat flour40. Wholemeal, whole wheat or entire wheat flour40A. Wholegrain41. Vital gluten flour42. Self-raising flour43. Protein-increased flour44. Corn flour45. Rice flour46. Tapioca flour47. Bakery products48. Bread49. Wholemeal bread50. Fruit bread51. Rye bread52. Milk bread53. Labelling of bakery products54. Flour confectionery55. Pasta56. Labelling of pastaAERATING INGREDIENTS57. Cream of Tartar58. Baking powderMEAT AND MEAT PRODUCTS59. Meat60. Fresh, raw or chilled meat60A. Dressed Bird61. Frozen meat62. Corned, cured, pickled or salted meat63. Smoked meat64. Minced or chopped meat65. Hamburgers or beefburgers and similar productsFood RegulationsCAP. 283, Rg 1][2005 3 Informal Consolidation version in force from 1/10/2021 Regulation66. Sausage meat67. Sausages68. Meat extracts, meat essences and meat juices69. Chicken essence and double strength chicken essence70.

4 Meat paste or pateFISH AND FISH PRODUCTS71. Fish72. Fresh or chilled fish73. Frozen fish74. Smoked fish75. Salted fish76. Fish paste77. Fish cakes and fish ballsEDIBLE FATS AND OILS78. Edible fats and oils79. Labelling of edible fats or oils80. Coconut oil81. Corn oil82. Cottonseed oil83. Groundnut oil84. Olive oil85. Safflower oil86. Sesame oil87. soya bean oil88. Sunflower seed oil89. Dripping90. Lard91. Margarine91A. Fat spread92. VanaspatiMILK AND MILK PRODUCTS93. Milk94. Pasteurised milk95. Ultra heat treated milk96. Sterilised milk97. Homogenised milkFood Regulationsp. 42005 Ed.][CAP. 283, Rg 1 Informal Consolidation version in force from 1/10/2021 Regulation98. Reconstituted or recombined milk99. Evaporated milk100. Sweetened condensed milk101. Dried milk or milk powder or dried whole milk or dried fullcream milk or full cream milk powder102.

5 Dried half cream milk103. Skimmed or separated milk or defatted milk104. Filled milk105. Flavoured milk106. Lactobacillus milk drink or cultured milk drink107. Malted milk powder108. Whey109. Labelling of milk110. Cream111. Homogenised cream112. Reconstituted or recombined cream113. Thickened cream114. Reduced cream115. Sour cream116. Butter117. Cheese118. Cheddar cheese119. Unnamed cheese120. Cream cheese121. Processed or emulsified cheese122. Cheese spread or cheese paste123. Yoghurt124. Fruit yoghurt125. Ghee or ghiICE-CREAM, FROZEN CONFECTIONS AND RELATED PRODUCTS126. Ice-cream127. Dairy ice-cream128. Milk-ice129. Frozen confectionsSAUCE, VINEGAR AND RELISHES130. Sauce131. soya bean sauceFood RegulationsCAP. 283, Rg 1][2005 5 Informal Consolidation version in force from 1/10/2021 Regulation132. Oyster sauce133. Tomato sauce134.

6 Chilli sauce135. Vinegar136. Distilled vinegar137. Blended vinegar138. Artificial or imitation vinegar139. Labelling of vinegar140. Salad dressing141. Pickles142. ChutneySUGAR AND SUGAR PRODUCTS143. Sugar144. Refined soft brown sugar145. Icing sugar or icing mixture146. Molasses147. Table molasses148. Dextrose anhydrous149. Dextrose monohydrate150. Glucose syrup151. Honey151A. Royal jelly152. Sugar confectioneryTEA, COFFEE AND COCOA153. Tea154. Tea dust, tea siftings and tea fannings155. Instant tea156. Brewed tea157. Coffee158. Coffee and chicory159. Coffee mixture160. Instant coffee or soluble coffee161. Instant coffee and chicory or soluble coffee and chicory162. Decaffeinated coffee163. Cocoa beans164. Cocoa nibs165. Cocoa paste, cocoa mass or cocoa slabFood Regulationsp. 62005 Ed.][CAP. 283, Rg 1 Informal Consolidation version in force from 1/10/2021 Regulation166.

7 Cocoa, cocoa powder or powdered cocoa167. Cocoa essence or soluble cocoa168. Chocolate169. Milk chocolate170. Chocolate confectioneryFRUIT JUICES AND FRUIT CORDIALS171. Fruit juices172. Concentrated fruit juice173. Nectar174. Fruit juice cordials, squashes or syrups175. Fruit drinks or fruit crushesJAMS176. Jams177. Fruit jelly178. Marmalade179. Kaya or egg jamNON-ALCOHOLIC DRINKS180. Flavoured cordials or syrups181. soya bean milk182. Flavoured soya bean milk183. Soft drinks183A. Natural mineral water184. Labelling of non-alcoholic drinksALCOHOLIC DRINKS185. Intoxicating liquors186. Ale, beer, lager, porter or stout187. Wine188. Malt wine189. Quinine wine190. Aromatic wine, wine cocktail and vermouth191. Port and sherry192. Meat wine or beef wine193. Sparkling wine194. Carbonated wine195. Fruit wineFood RegulationsCAP. 283, Rg 1][2005 7 Informal Consolidation version in force from 1/10/2021 Regulation196.

8 Cider or perry197. Sparkling cider or sparkling perry198. Aerated cider or aerated perry199. Honey wine200. Cereal grain wine and Chinese wine201. Brandy202. Marc brandy203. Fruit brandy204. Whisky205. Rum206. Gin207. Vodka208. Liqueurs and alcoholic cordials209. Blended liquor210. Compounded liquorSALTS211. Salt212. Iodised saltSPICES AND CONDIMENTS213. Spices and condiments214. Aniseed (Jintan manis)215. Caraway seed (Jintan)216. Greater Cardamon (Kepulaga Besar) or Lesser Cardamon(Kepulaga Kecil)217. Celery seed (Biji Seladeri)218. Chilli219. Cinnamon (Kayu Manis)220. Cloves (Bunga Cengkih)221. Coriander (Ketumbar)222. Cumin seed (Jintan Putih)223. Black Cumin (Jintan Hitam)224. Dill seed (Adas Manis)225. Fennel fruit or seeds (Adas Pedas)226. Fenugreek (Halba)227. Ginger228. Mace (Jaitree) (Bunga Pala)229. Mustard seed (Biji Sawi) food Regulationsp.

9 82005 Ed.][CAP. 283, Rg 1 Informal Consolidation version in force from 1/10/2021 Regulation230. Prepared mustard231. Nutmeg (Buah Pala)232. Black pepper or pepper corn233. White pepper234. Star anise (Bunga Pekak)235. Tumeric (Kunyit)236. Curry powderFLAVOURING ESSENCES OR EXTRACTS237. Almond essence238. Ginger essence239. Lemon essence240. Lemon oil241. Orange essence242. Peppermint essence243. Rose essence244. Vanilla extract245. Flavouring essencesFLAVOUR ENHANCERS246. Monosodium glutamateSPECIAL PURPOSE FOODS247. Special purpose foods248. Labelling requirements for special purpose foods249. Low-calorie food250. Diabetic food250A. Foods containing phytosterols, phytosterol esters, phytostanolsor phytostanol esters251. Infants food252. Infant formula253. Infant milk formula or infant milk preparation254. Labelling of infant formulaMISCELLANEOUS FOODS255.

10 Agar256. Custard powder257. Edible gelatin258. Fish crackersFood RegulationsCAP. 283, Rg 1][2005 9 Informal Consolidation version in force from 1/10/2021 Regulation259. Prawn crackersRICE260. RicePART VPENALTY261. PenaltyThe Schedules[1st October 1998]PART IPRELIMINARYC itation1. These Regulations may be cited as the food (1) In these Regulations, unless the context otherwiserequires container includes any form of packaging of food for sale as asingle item, whether by way of wholly or partly enclosing thefood or by way of attaching the food to some other article andin particular includes a wrapper or confining band; date-marking , in relation to a prepacked food , means a datepermanently marked or embossed on the package, or on thelabel on the package signifying the expiry date of that food ; expiry date , in relation to a prepacked food , means the dateafter which the food , when kept in accordance with anystorage conditions set out on the label of that food , may notretain its normal wholesomeness, nature, substance andquality; food Regulationsp.