Transcription of SAMPLE 10 COURSE TASTING MENU
1 WOOD ManchesterJack Rosenthal Street, First Street, Manchester, M15 10 COURSETASTING MENUF ermented Defiance Bloody Mary Tea"Owd Yonner" Cheese & Roscoff OnionChicken Parfit 'In Toast" with White Port, Cherry & ThymeAssiette of Ox | Horseradish Culture | Bovril Brioche & Roasted Potato CakeOrkney Scallop | Elder | Sea Leek | Smoked Verbena Butter | GooseberryBrioche Toast Fen Farm Dairy's Baron Bigod Custard & TruffleLeg of Lamb | Tartare | Crofton | Beetroot | Sunflower | Inedit LevainHam | Cacklebean Egg | Truffled ChipsForaged FreshenerCod Loin | Brown Shrimp Butter | Cockles & Mussels with Sea VegetablesBreakfast Tea Kombucha with Peach, Parsnip & VanillaRaspberry | Marigold | White ChocolatePumpkin | Beurre Noisette | ChaiPettit Fours - Assiette of Chocolat