SAMPLE CATERING MENU - hiltongardeninn3.hilton.com

1 SAMPLE CATERING menu SCRAMBLE BREAKFAST Fresh Florida Orange Juice Scrambled Eggs with Fine Herbs Smoked Bacon Turkey Link Sausage or Country Ham Breakfast Potatoes with Sauteed Onions and Peppers Freshly Baked Breakfast Pastries and Muffins Cream Sweet Butter and Fruit Preserves Seattle s Best Regular and Decaffeinated Coffee Herbal Tea Selection WAFFLE BREAKFAST Fresh Florida Orange Juice Belgian Waffles with Fresh Strawberries and Warm Maple Syrup Smoked Bacon Turkey Link Sausage or Country Ham Freshly Baked Breakfast Pastries and Muffins Cream Sweet Butter and Fruit Preserves Seattle s Best Regular and Decaffeinated Coffee Herbal Tea Selection FRENCH TOAST BREAKFAST Fresh Florida Orange Juice Blackberry Stuffed French Toast with Warm Maple Syrup Smoked Bacon Turkey Link Sausage or Country Ham Freshly Baked Breakfast Pastries and Muffins Cream Sweet Butter and Fruit Preserves Seattle s Best Regular and Decaffeinated Coffee Herbal Tea Selection SAMPLE BREAKFAST menu menu s vary by location.

2 Please contact hotel for more details. SANDWICH BUFFET (A minimum of 15 people required) Salads Mixed Greens Garden Salad, Southern Style Potato Salad and Cajun Cole Slaw Sandwiches Our Classic Club Wrap, Tender Roast Beef on a Kaiser, California Wrap and Grilled Chicken Pesto Accompaniment All Sandwiches Garnished with Fresh Lettuce and Tomato and Accompanied by Creamy Mayonnaise, Spicy Brown Mustard and Horse Radish Mayo. Individual Bags of Chips and Assorted Fresh Baked Cookies Drinks Sweet and Un-Sweet Iced Tea and Lemonade, Seattle s Best Regular and Decaffeinated Coffee TASTE OF italy (A minimum of 25 people required) Salads Mixed Greens Salad with Garlic Parmesan Vinaigrette Mozzarella Salad with Fresh Seasoned Tomatoes and Herbs in Virgin Olive Oil, Fresh Baked Garlic Bread Pastas (Choice of Two) Cheese Tortellini, Penne, Garden Rotini, Spinach Linguine, Angel Hair Sauces (Choice of Two) Sweet and Meaty Marinara, Vodka Cream, Alfredo Pesto, Chicken Alfredo Dessert Cannolis and Tiramisu Drinks Sweet and Un-Sweet Iced Tea and Lemonade, Seattle s Best Regular and Decaffeinated Coffee SAMPLE LUNCH menu menu s vary by location.

3 Please contact hotel for more details. PLATED ENTR ES: CEDAR PLANK GRILLED SALMON CHICKEN FLORENTINE CHICKEN PARMESAN ROASTED PORK TENDERLOIN MARINATED SIRLOIN BEEF TIPS 8oz GRILLED FLAT IRON STEAK EACH ENTR E IS SERVED WITH: Choice of Soup du Jour or Salad Chef s Selection of Starch and Market Fresh Vegetable Fresh Baked Rolls and Cream Sweet Butter Dessert Freshly Brewed Seattle s Best Coffee and Ice Tea SALADS (Choose One) OR SOUP DU JOUR: Boston Bibb with Hearts of Palm, Roma Tomatoes, and Bermuda Onion Caesar Salad with Garlic Croutons Mixed Field Greens Salad Spinach Salad with Fresh Mushroom Slices, Crumbled Bacon, Sliced Onions and Tomatoes DESSERTS (Choose One) Tiramisu New York Cheesecake Ultimate Chocolate Cake Chocolate Mousse Deep Dish Pecan Pie Ultimate Brownie SAMPLE DINNER menu menu s vary by location.

4 Please contact hotel for more details. SELECT YOUR ENTR E Marinated and Grilled Chicken Breast Chicken Marsala Marinated Beef Tips with Peppers and Onions 4oz Grilled Sirloin Steak Grilled Southern Pork Chop with Mushroom Gravy Chicken Florentine Atlantic Salmon Grilled or Blackened 6oz Grilled Sirloin Filet Roasted Pork Tenderloin with Carmelized Onion and Cranberry Reduction Black and Blue Steak 8oz Grilled Sirloin Filet Pecan Encrusted Tilapia Filet Cedar Plank Salmon Pork Tenderloin Roasted and Stuffed with Garden Vegetables and Herbs SELECT YOUR ACCOMPANIMENTS BREADS Fresh Baked Dinner Rolls Sliced Garlic Toast Fresh Baked Corn Muffins Warm Focaccia Bread DESSERTS Chocolate Seduction Cake Tiramisu New York Style Cheesecake Sweet Potato Pie Pecan Pie SAMPLE DINNER BUFFET

5 OPTIONS SIDES Garlic and Parmesan Smashed Potatoes Olive Oil and Rosemary Roasted New Potatoes Southern Style Baked Macaroni and Cheese Baked Ziti Long Grain Wild Rice Garden Herb Rice with Vegetables Wild Mushroom Risotto Red Beans and Rice Green Bean Almandine Lightly Seasoned Grilled Squash Zucchini and Eggplant Baby Spinach Sauteed with Virgin Olive Oil and Pine Nuts Steamed Broccoli Cauliflower and Carrots Tossed with Fresh Garden Herbs Fire Roasted Sweet Corn SALADS Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Spinach Salad with Mushrooms, Hard Boiled Egg, Bacon and Poppy Seed Dressing Boston Bibb Salad with Hearts of Palm, Roma Tomato, Bermuda Onion, Crumbled Feta and Raspberry Vinaigrette Dressing menu s vary by location.

6 Please contact hotel for more details. HORS D OEUVERES CHICKEN SATAY Perfectly Seasoned, Skewered and Grilled All White Meat Tenders Served with a Sweet and Tangy Side Sauce (Platter Service) BEEF EN CROUTE Tender Chunks of Beef Sauteed in a Red Wine and Wild Mushroom Blend, Wrapped in Puff Pastry and Served Golden Brown From a Silver Chaffing Dish CHICKEN EN CROUTE Tender Chunks of All White Meat Chicken Sauteed in a White Wine Garlic Sauce, Wrapped in Puff Pastry and Served Golden Brown From a Silver Chaffing Dish VEGETABLE CRUDITES Fresh Seasonable Served with Select Dipping Sauces (Platter Services) FRUIT AND CHEESE DISPLAY Select Artisan Cheeses, Whole Grain Crackers and Fresh Seasonal Fruit (Platter Service) SHRIMP DISPLAY Jumbo Shrimp Cocktail or Seasoned and Battered Shrimp, Deep Fried Golden Brown Accompanied by a Duet of Select Seafood Sauces (Platter Services) ANTIPASTI Selection of Italian Meats, Grilled and Sun Dried Vegetables, Imported Olives and Marinated Mushrooms (Platter Service) SAMPLE RECEPTION menu CHICKEN BREAST TENDERS Select Pieces of All White Breast Meat, Breaded and Deep Fried Accompanied by a Trio of Sauces Ranch, BBQ and Honey Mustard From a Silver Chaffing Dish CHICKEN WINGS Lightly Seasoned and Baked Jumbo Wings Served with Cool Crisp Celery Sticks and Sides of Ranch and Blue Cheese Dip From a Silver Chaffing Dish PARTY PLATTER Selection of Deli Meats and Cheeses, Cool Cucumber and Roma Tomato Slices with Whole Grain Crackers (Platter Service)

7 MEDITERRANEAN PLATTER Fresh Made Hummus with Roasted Garlic, Sun-Dried Tomato and Fresh Herbs Selection of Imported Olives and Marinated Artichoke Hearts Accompanied with Lightly Seasoned Pita Toast Points (Platter Service) menu s vary by location. Please contact hotel for more details. BAR OFFERINGS TOP SHELF SELECTIONS Tanqueray Captain Morgan Myers Dark Cutty Sark Jose Cuervo Skyy JackDaniels* Domestic & Imported Beer Selections Shadow Ridge Wines PREMIUM SELECTIONS Bombay Sapphire Mt. Gay Eclipse Glenlivet 12 Year Patron Ketel One Makers Mark Crown Royal Jameson Domestic & Imported Beer Selections Premium Wine Selections HOUSE SELECTIONS Vodka Gin Rum Tequila Scotch Whiskey Shadow Ridge Wines Domestic Beer Selections menu s vary by location.

8 Please contact hotel for more details.