Sample Dinner Menu - San Fermo

1 AntipastiFresh & Seasonal Items Change DailyTall Grass Bakery Baguette - 4butter & sea saltOlives - 5citrus zest, bay leaf, chili flakeCandied Marcona Almonds - 6sea salt, controne chili powder, egg whiteSteamed Manilla Clams - 18roasted garlic, housemade n duja, calabrian chili, grilled baguetteFarinata - 9 chickpea flatbread with house cagliata & tomato confitSide of Roasted Rainbow Carrots - 10 pangrattato, mustard cream, sea salt Vitello Tonnato* - 13tuna-caper aioli, veal tenderloin, mint *eating raw or under-cooked food can be hazardous to your healthSaladsHouse Caesar- 8/12anchovy, parmeson, red wine croutonsGolden Beet Salad - 11cucumber vinaigrette, pickled cucumbers, spicy salad greens, puffed farro Local Roots Chicory Salad - 13parmesan-balsamic vinaigrette, golden delicious apples, burrata Pasta and PlatesSaffron Spaghetti Bolognese - 21pork, veal, rosemary, fennel, parmesanGorgonzola Dolce Agnolotti - 24short rib ragu, cinnamon, cloves, fried sageBlack Pepper Campanelle alla Carbonara* - 19guanciale, fresh egg yolk, black pepperCorzetti - 20butternut squash, feta, mint, walnutsCrab Risotto - 28dungeness crab, cuttlefish ink, pickled fresnos, mintPork Belly - 28goat cheese, black mission figs, orange zest, fried basilBlack Cod - 29roasted cippolini onions, cauliflower, eggplant aioli, pickled red cabbageVeal Osso Buco - 30puy lentils, red peppers.

2 Brussels sprouts, savory*eating raw or under-cooked food can be hazardous to your health Please note: we have eliminated tipping at our restaurant. We charge a 20% service fee on food and beverage sales; this fee goes to the house and is then paid out to our staff in the form of wages and commissions. Thank you for dining with us - we appreciate your business!