SAMPLE “HEAVY HORS D’OEUVRES” WEDDING MENUS

1 The Catering 2003 The Catering Company TEL heavy HORS D oeuvres WEDDING MENUSP lease use these MENUS as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal Hors D OeuvresShrimp CrostiniTiny Shortbreads with Parsley Pesto and Goat CheeseTabled PresentationAntipasto Presentation includes the following: Roasted Peppers, Zucchini, and Eggplant,Marinated Mozzarella and Goat Cheese, Green and Black Olives, Prosciutto Crudo and TuscanSalame, Marinated Mushrooms and Artichoke Hearts, Tomato-Basil Bruschetta and a varietyof BreadsChicken Saltimbocca rolled with Prosciutto, Sage and Fontina CheesePoached Salmon with Aioli and Black BreadMarinated Tortellini with Red Pepper PestoRicotta Salata and Spinach PastriesAssortment of Seasonal FruitAsianPassed Hors D OeuvresJao Zi (Pork Dumplings)

2 With Soy-Scallion Dipping SaucePhyllo Cups with Crab, Ginger, and LimeTabled PresentationHoisin Pork Tenderloin Sandwiches with Napa SlawFresh Vegetarian Spring Rolls with Clear Asian SauceGrilled Skewers with Dipping Sauces such as Asian Pesto Shrimp, Chicken Satay with Peanut-Ginger Sauce, and Thai Beef with Hot and Sweet SauceShiitake Mushroom and Leek Rolls with Mint Dipping SauceJasmine Rice Cakes with Smoked Salmon and WasabiAssorted Fresh Fruit and Cheese Presentation served with CrackersSouthwesternPassed Hors D OeuvresShrimp and Cilantro Pesto QuesadillasPork EmpanadasTabled PresentationHot Crab, Artichoke, and Jalape o Dip with Pita TrianglesTequila-cured Salmon with Whole Grain Mustard CreamChicken Skewers with Corn and Grilled Pepper RelishBarbecued Ribs with Peanut-Chipotle SauceChips and Salsas such as Black Bean Mango, Grilled Vegetable and Tomato-CilantroFresh Fruit and Assorted Cheese Presentation served with Crackers