SAMPLE “LIGHT HORS D’OEUVRES” MENU …

1 The Catering 2003 The Catering Company TEL 1 of 2 SAMPLE light HORS D oeuvres menu SUGGESTIONSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IChicken Satay with Peanut Ginger Dipping SauceSmoked Salmon Canap Cucumber Finger SandwichesBeaten Biscuits with Chipotle Pimento CheeseSun-dried Tomato and Mango Chutney on Won Ton CrispsVegetable Presentation with DipAssorted SweetsMENU IIPassed Hors D OeuvresShrimp and Artichoke SkewersBeef Tenderloin Canap with Watercress and Creamy Bleu Cheese SpreadTabled PresentationSpinach QuichettesBelgian Endive with Pistachio Chicken SaladCheese and Fruit PresentationFresh Vegetables with TapenadeAssorted SweetsMENU IIIP assed Hors D OeuvresGoat Cheese and Sun-dried Tomato PursesJao Zi with Dipping SauceTabled PresentationBeef Satay with Hot Plum SauceCucumber Mint Radish Canap Shiitake Artichoke SkewersAsparagus with Lemon MayonnaiseBrie en Cro te with Peach Chutney and Toasted AlmondsFruit PresentationThe Catering 2003 The Catering Company TEL 2 of 2 SAMPLE

2 light HORS D oeuvres menu SUGGESTIONSP lease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IVPassed Hors D OeuvresBrie TartletsSpanakopitaTabled PresentationChicken Satay with Peanut Ginger SauceJumbo Shrimp with Cocktail and Mustard Dill SaucesSpinach Ravioli with Cream SauceCrudit s with TapenadeAssorted SweetsMENU VPassed Hors D OeuvresBeer Battered Shrimp with Cocktail SauceSun-dried Tomato and Goat Cheese PursesTabled PresentationTenderloin Canap with Bleu Cheese and AsparagusRoasted Turkey with Breads and CondimentsSalmon Mousse with CrackersSavory CheesecakesTomato Basil Finger SandwichesMushroom and Artichoke SkewersCrudit s with Spinach DipChocolate Dipped Strawberries