SCROLL DON TO VIEW MENU - Butcher & Bee

1 IN A BOWL add avocado 3 roasted vegetables 4 chicken shawarma 6 or Benton's bacon 4 to any bowl SPICY AVOCADO SALAD VU Carolina Gold crispy rice, collard greens, peanuts, serrano chiles 18 HUMMUS BOWL U hawaij roasted vegetables, spicy green schug, B&B pita 13 GRAIN BOWL V farro, hawaij mushrooms, spring onion, golden raisins, green garlic confit, orange vinaigrette 17 PLATES & SANDWICHES all sandwiches served on fresh baked Butcher & Bee bread add Benton's bacon 4 AVOCADO TOAST V B&B pita, schug, dukkah, herbs 19 BBQ PULLED SQUASH SANDWICH local squash, slaw, mustard BBQ sauce, pickles, brioche bun, french fries 16 THE OG ROAST BEEF SANDWICH chimichurri, smoked onion jam, Duke's mayo, cornmeal bun, french fries 16 DOUBLE SMASH BURGER american cheese, fancy sauce, pickles, brioche bun, french fries 18 CHICKEN SCHNITZEL SANDWICH cabbage salad, amba tahini, pickles, brioche bun, french fries 17 SIDES HANDCUT FRIES 5 LOCAL GREENS 5 DIPS &MEZZE*THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS.

2 CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL Ugluten free Cross contamination may occur; for Celiac or other allergies, please communicate with serverWHIPPED FETA U fermented chile honey 11 HUMMUS VU t ahini, schug 9 MUHAMMARA V piquillo peppers, pecans, pomegranate, mint 9 BACON WRAPPED DATES U romesco 4 PER ORDER 8 CRISPY FALAFEL VU t ahini, aleppo 4 PER ORDER 8 ALL DAY DESSERTS OATMEAL CREAM PIE 9 cream cheese frosting. Ask about our vegan option! VLUNCH MENUBEER DRAFTS 'LOWCOUNTRY AMBROSIA' WHEAT CHARLESTON, SC | Indigo Reef 10 'SWEET SCOOPS' SOUR ALE CHARLESTON, SC | Low Tide 10 'BEE'S BOUNTY' HONEY BROWN ALE JOHNS ISLAND, SC | Low Tide 10 'DOGS ON SURFBOARDS' NEIPA COLUMBIA, SC | River Rat 10 BOTTLES/CANS 'TINY BOMB' PILSNER MEMPHIS, TN | Wiseacre 6 'DAYS LIKE THIS' KOLSCH GREENVILLE, SC | Birds Fly South 10 'SERAPE' MEXICAN LAGER CHARLESTON, SC | Fatty's 10 'EVERYTHING NICE' STRONG BLONDE ALE COOPERSTOWN, NY | Ommegang 10 'HIVE ANOTHER' HONEY CREAM ALE CHARLESTON, SC | Indigo Reef 6 'WAYFARER' AMERICAN IPA ASHEVILLE, NC | Green Man 6 'HOP BEARD' WEST COAST IPA NEBO, NC | Fonta Flora 10 'RIGHT DOG RED' RED ALE GREER, SC | Southern Growl 6 'NO 139' ROSE CIDER LONG ISLAND, NY | Wolffler Estate 7 'HEAVENLY BODY' N/A WHEAT ALE VIRGINIA BEACH, VA | Wellbeing 6 PLUM LAVENDER HARD KOMBUCHA NASHVILLE, TN | Walker Bros.

3 6 COCKTAILSMIMOSA 12 B&B BLOODY MARY 11 vodka, za'atar, horseradash, picked veg CAROLINA GOLD 12 local honey lemonade, sparking water, smoked salt rim, your choice of spirit add prosecco 3 PEACHY KEEN 13 ginger bourbon, peach, lemon MY BLUE HEAVEN 13 gin, domaine de canton, egg white, blueberry, lemon, soda OVERNIGHT FANFARE 11 vodka, lemon, lavender, prosecco SAGE SMUDGE MARGARITA12 cilantro & sage infused tequila, lime, mezcal rinse, smoked salt rim Butcher & THE BEES KNEES 11 gin, B&B fermented honey, lemon BELSNICKEL PUNCH 12 spiced rum, coffee liquer, sachlav, pistachio add espresso 3 WINE BY THE GLASS @ FEMALE WINEMAKER p ORGANIC / BIODYNAMIC BUBBLES ROS BRUT | Venturini Baldini | 'Cadelvento' | Emiglia-Romagna, Italy | 2019 p 11/42 C AVA | Roger D'Anoia | Catalonia, Spain | NV 9/34 A ROSE IS A ROSE IS A IS IT PINOT GRIS | J. Mourat | Loire Valley, France | 2022 p 13/52 FIELD BLEND | Frey Vineyards | 'Organic' |North Coast, CA | NV p 11/42 SO FRESH & SO CLEAN TXAKOLI | Masua |Basque, Spain | 2020 p 12/46 PINOT GRIGIO | Giocato | Primorska, Slovenia | 2021 p 11/42 GRUNER VELTLINER | Nigl 'Freiheit' | Kremstal, Austria | 2021 p 14/54 CHENIN BLANC | Domaine de la Bergerie | 'Sous La Tonelle' | Loire, France | 2021 p 14/54 RIOJA BLANCO | Ostatu | Rioja Alavesa, Spain | 2022 p 13/50 TRIED & TRUE SYRAH | ZINFANDEL | Slam Dunk | California | 2020 12/46 GARNACHA | El Inquilino | Rioja, Spain | 2019 p 11/42 BRACHETTO | Angelo Negro | Piedmont, Italy | 2020 p 13/52 SERVED CHILLED CABERNET FRANC | Manoir Tete Rouge | 'Bagatelle' | Saumur, France | 2021 14/54a h e a lt h y h o s p i ta l i t y c h a r g e o f t w o p e r c e n t i s a d d e d t o e v e r y c h e c k t o a l l o w u s t o c o n t i n u e t o p r o v i d e h e a lt h i n s u r a n c e a n d b e n e f i t s t o o u r s ta f f