Seabrook, TX LUNCH MENU • MONDAY FRIDAY • 11 3

1 seabrook , TXLunch Fried Shrimp Gulf shrimp served withFrench fries and hush puppiesLunch Fried Pla!er shrimp, Southern fried fishand a stuffed shrimp served withFrench fries and hush puppiesFried Fish and Popcorn Shrimp fried fish nuggets and jumbopopcorn shrimp served with French friesand hush puppiesGrilled Chicken Spinach Salad grilled chicken breast servedover spinach tossed with jicama, oranges,strawberries, feta cheese, red onions andcandied pecans in a strawberry vinaigre"eSoup and Salad cup of homemade soup served withyour choice of a house or Caesar saladSeared Tuna Salad tuna steak served on a bedof mixed greens with mango relish andpico de gallo tossed in a soy lime vinaigre"e with sliced avocado and fried wonton stripsFried Cod Sandwich fried cod fish fillet servedon a toasted sesame seed bun withle"uce, tomatoes and a side of tartarsauce.

2 Served with French friesMesquite Chicken Sandwich grilled chicken breast ona sesame seed bun with honey mustard,le"uce, tomatoes and red with French friesTreehouse Tacos (2) shrimp or fish served grilled, friedor blackened with pico, slaw, co#jacheese and cilantro cream sauce. Servedwith Southern rice and black beansSoup andSandwich cup of homemade soup andhalf of a poboy. Your choice ofshrimp, fish or Parmesan Sandwich breaded chicken breasttopped with marinara and mozzarellacheese on toasted French bread withspinach, roasted basil tomatoes andalfredo sauce. Served with French friesBlackened Fish Etouffee fish fillet topped withcrawfish or shrimp etouffee. Servedwith Southern rice and fresh veggies LUNCH Broiled Pla!er fish fillet, Gulf shrimpand a stuffed shrimp. Served withSouthern rice and fresh veggiesBronzed Tilapiawith Avocado Pico Tilapia topped with avocado,pico de gallo and lemon bu"er with Southern rice and fresh veggiesMesquite Grilled Pasta La Vista pasta tossed with spinach,ar#chokes, mushrooms and roma tomatoesin a lemon garlic cream sauce toppedwith mesquite grilled chicken or shrimpCrawfish or Shrimp Etouffee tails or Gulf shrimp simmeredin a caramelized onion bu"er saucewith Southern riceShrimp Alfredo shrimp served over linguine pastain alfredo sauce.

3 Served with garlic breadRed Beans and Rice cooked Camellia red beansserved with white rice, Andouillesausage and fried fish nuggets18% gratuity added to groups of 6 or moreThere may be a risk associated with consuming raw oysters or any other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cookedLUNCH menu MONDAY # FRIDAY 11#38/6/18