SEATTLE PURPLE ~ GROUP DINING INFORMATION & MENUS

1 PURPLE Caf and Wine Bar in Seattleis a fabulous place to gather with friends, family and colleagues! All of our spaces offer distinct DINING options that are perfect for a multitude of celebrations; from baby and bridal showers, to rehearsal dinners, birthday celebrations, business meetings, corporate gatherings, holiday parties, and everyday get-togethers with friends and family. CORNER LOFT: A semi-private space, located upstairs in the Northwest corner of the mezzanine, with floor to ceiling windows facing UniversityStreet and the SEATTLE Tower Accommodates 24 guests maximum for a seated event, or 30 guests maximum for a standing cocktail-style eventNORTH LOFT: A semi-private space, located upstairs in the entire North half of the mezzanine.

2 With floor to ceiling windows facing University Street and the SEATTLE Tower, and views over the main DINING room Accommodatesup to 32 guests maximum for a seated lunch and up to 24 guests maximum for a seated dinner Accommodates up to 60 guests for a standing cocktail-style eventBRASS BAR: A semi-private space, located upstairs in the Southwest corner of the mezzanine, with a full bar and views over the main DINING room Accommodates 30 guests maximum for a standing cocktail-style event onlyFULL LOFT BUYOUT: Located upstairs, including the entire mezzanine with a full bar, floor to ceiling windows facing University Street and the SEATTLE Tower; with views over the main DINING room Accommodatesup to 32 guests maximum for a seated lunch and up to 24 guests maximum for a seated dinner Accommodated up to 100 guests maximum for a standing cocktail-style eventS EA T T LE PUR PLE ~ G R OUP D IN ING IN F ORMAT ION & MEN USSPACE INFORMATIONROOM MINIMUM We do not have a room charge for our spaces, rather we have established food and beverage minimums that are based on the space and time-frame utilized.

3 If the minimum is not met, a room rental charge will be added to the final bill to meet the minimum. Additional arrangements, admin fee, service charge, and taxes do not apply towards meeting the food and beverage EQUIPMENT Audio/Visual services are not available within the space and are not permitted. DECOR Decorations which could damage our unique furniture and atmosphere are not allowed. Confetti, glitter, sparklers, and hangingd cor that is permanently affixed / leaves residue from adhering materials are not allowed. All decorations must be approved by your Event Planner, please notify us during your planning of intended d Paid Parking is available in the Financial Center Parking garage located directly underneath the restaurant on the corner of 4thand University.

4 After 4pm, parking is $7 with validation from the host stand upon guest departure. Parking is limited and available spaces are not guaranteed. CUSTOMIZED MENUSAll of our MENUS are created to provide you and your guests with the best possible experience for your event. Our Event Plannerswill help you select the perfect menu to meet your guest s needs to ensure your event is a success! For any special requests or dietary/ allergy needs, please notify your Event Planner during the planning of process so that we accommodate your guest s needs in LUNCH & DINNER MENU: Designed for guests to be able to choose their own entr e and dessert from our full menu offerings; starter appetizers are pre-selected by the Host.

5 Entr e & Dessert options cannot be reduced. Required for groups of 15 24 guests for a seated BUFFET MENU: Host will select starters, salad, entr es, and desserts for guests to enjoy a variety of items. All items are served at a buffet, starters can be passed and shared at the seated table (family-style) upon guest arrival/seating with advance request. Required for groups of 25 32 guests for a seated STYLE MENU: Host will select up to 10 items total (minimum of 5), all items are priced per person. Available for groups of 15 100 guests, required for cocktail-style INFORMATIONMENU SELECTIONS & FINAL GUEST COUNT Upon booking or approximately 3 -4 weeks prior to the reservation, depending on when the reservation is made, your event planner will send an event details document for menu selections and event planning.

6 We request that menu selections and planning details are sent to your Event Planner at least 2-weeks prior to the event date. Some items require special ordering and may not be available with short-notice. Final changes and updates to menu selections are due 5 7 business days prior to your event, depending on your GROUP size and space use, with the confirmed final guest count. DIETARY NEEDS We are happy to customize your menu offerings to accommodate guests with dietary needs and/or allergies! We request advance notice of your guests special requests, dietary needs, and/or allergies so that we can best accommodate the menu offerings with our Chef during the planning of your BILLING Additional charges: administrative fee, a 20% service charge, and sales tax (currently ).

7 A portion of the administrative fee will be allocated to the event planning staff with the remainder of the funds being distributed to our other valued employeesinthe form of wages and benefits. 100% of the service charge is distributed to our team in the form of wages, benefits, commissions and revenue share. One check is presented to the Host of the event for payment at the conclusion of the event. Split checks are not able to be accommodated for GROUP DINING . We do not accept personal/company checks or Promotional Heavy Restaurant GROUP gift cards (ie. purchased at Costco) for payment of GROUP DINING INFORMATION MENUS & PLANNINGBEVERAGE ARRANGEMENTSWINE: We require that the wine offerings for large party groups are pre-selected in advance, so that beverage service is timely upon guest arrival.

8 Wine is charged per bottle for all opened bottles. For special requests, please contact your Event Planner at least 2-weeks prior to your event PARTY WINE LIST select 1 Sparkling, 2 White Wines, and 2 Red Wine(no more than 3 or from each category permitted)Sparkling: CASTELL D OR FLAMA D OR : Cava, Spain NV 36 DOMAINE ROMAIN COLLET: Cr mantde Bourgogne, France NV 45 ARGYLE BRUT: Willamette Valley, Oregon 14 60 White: CH TEAU HAUT MAURIN SAUVIGNON BLANC: Bordeaux, France 16 40 MORRELL-LAWRENCE CHARDONNAY: Columbia Valley, Washington 15 40 CRAGGY RANGE TE MUNA ROAD VINEYARD SAUVIGNON BLANC: Martinborough, NZ 17 50 ELK COVE ESTATE PINOT BLANC: Willamette Valley, Oregon 17 50 CHATEAU DAULNY: Sancerre, France 17 50 L ECOLE NO.

9 41 CHARDONNAY: Columbia Valley, Washington 16 56 ASHAN CONNER LEE VINEYARD CHARDONNAY: Columbia Valley, Washington 14 70 Red: TERRES BLONDES GAMAY NOIR: Val de Loire, France 17 44 ALTOCEDRO A O CERO MALBEC: La Consulta, Argentina 17 44 STAG HOLLOW PURPLE CAF SELECTION PINOT NOIR: Yamhill-Carlton, Oregon 14 50 EIDOLON WINERY ARTIST SERIES CABERNET SAUVIGNON: Walla Walla Valley 16 52 BROADLEY VINEYARDS ESTATE PINOT NOIR: Willamette Valley, Oregon 16 60 FID LITAS PURPLE CAF CABERNET SAUVIGNON: Red Mountain, Washington 14 60 KELLEY FOX WINES AHURANI PINOT NOIR: Willamette Valley, Oregon 16 75 ANDREW WILL MAYS DISCOVERY VINEYARD CABERNET SAUVIGNON: Horse Heaven Hills, Washington 13 70 BEER: The full list of beers will be available for your guests to order from, if beer is hosted.

10 COCKTAILS: The full list of cocktails will be available for your guests to order from, if cocktails are hosted. To limit the maximum price per-drink for cocktails please contact your Event Planner ( , $12/drink maximum).NON-ALCOHOLIC BEVERAGES: The full list of non-alcoholic beverages (sodas, teas, etc.) will be available for your guests to order INFORMATION BEVERAGES & PLANNINGPRESET STARTERS -to be served shortly after guest arrival:all items priced per personPick 2 for$12 per person Pick 3 for$16 per person Chef s Cheese Flightchef s selection of specialty cheeses, fig jam, house crackers Gorgonzola Dates serrano ham, saba, pine nut (GF) Mini Dungeness Crab Cakesred pepper remoulade (DF) add $2 per person Flash-Saut ed Calamarisan marzano tomato, caper, chickpea, castelvetrano olive, grilled bread Baked Brieapricot, caramelized onion, candied walnut, grape, house crackers Roasted Pumpkin Hummus spiced yogurt, pumpkin seed, pumpkin seed oil, micro arugula, brown butter toast Beef Skewersselect 1 type.