seaweed. - Akahana Asian Bistro

1 (AN AUTOMATIC 18% GRATUITY IS ADDED TO CHECKS WITH PARTIES OF 6 OR MORE GUESTS) Agedashi Tofu Fried tofu topped with dried seaweed . Served with tempura sauce. Fresh Made Summer Roll 2 pcs Fresh salad, cucumber, rice vermicelli & basil leaves, wrapped in so rice paper, served with peanut sauce. Filling of your choice: shrimp, pork, chicken, BBQ pork, or tofu. Chicken Le uce Wrap Minced chicken, water chestnuts, dry mushrooms, green & red bell pepper. Gyoza (Pork or Vegetable) 6 pcs Japanese dumplings with sesame soy sauce. Your choice of steamed or pan fried.

2 Edamame Steamed soybeans lightly salted. Fried Oyster Appe zer 5 pcs Fried oysters served with plum sauce. Hand Folded Crab Wonton 6 pcs Chunks of crab with cream cheese, deep fried & served with sweet plum sauce. House Made Spring Roll 2 pcs Vietnam s most popular item. Crispy rolls filled with pork, chicken & vegetables. Served with sweet chili fish sauce. APPETIZERS FROM THE SUSHI BAR Shumai 6 pcs Steamed shrimp dumplings served with sesame soy sauce. So Shell Crab Appe zer Jumbo so shell crabs lightly ba ered & fried, served with ponzu sauce.

3 Spicy Edamame Steamed soybeans saut ed in spicy, tangy sauce. Spicy Garlic Chicken Wings 6 pcs Marinated fried chicken wings, s r fried with sweet & spicy garlic sauce. Tempura Appe zer 7 pcs 3 Fried shrimp & 4 vegetables served with sweet tempura sauce. Tempura Shrimp Appe zer 7 pcs Fried shrimp served with sweet tempura sauce. Vietnamese Crepe Vietnamese rice flour crepe stuffed with shrimp, pork & bean sprouts, served with le uce on the side & sweet chili fish sauce. Tofu, chicken or vegetable also available. Wasabi Shumai Steamed wasabi flavored pork dumplings served with sesame soy sauce.

4 Salt & Pepper Calamari Flash fried squid seasoned with salt & pepper, cilantro, scallions & shallots, served with sweet plum sauce. APPETIZERS *Beef Tataki Lightly seared steak served with ponzu sauce. Hamachi Kama Grilled Yellowtail jaw served with ponzu sauce. Ask your server for availability. *Sashimi Sampler Chef s choice of 3 fish, 2 slices each. *Spicy Tuna Bowl Raw tuna cubed, mixed with avocado, massago, scallions & special sweet spicy sauce. *Sushi Sampler Cucumber roll, tuna, salmon & shrimp. *Tuna Tataki Lightly seared tuna served with ponzu sauce.

5 SOUPS Asparagus Soup Your choice of chicken or imita on crab meat, stewed with fresh asparagus & eggs. Egg Drop Soup Well known tradi onal Chinese soup. Egg Noodle Soup Thin egg noodles in chicken broth with roasted pork, scallions & cilantro. Hot & Sour Soup Tradi onal Chinese soup with chicken, bamboo shoots, mushrooms, carrots, tofu & eggs. Hot & Sour Seafood Soup (Scallops, shrimp & squid) Tom Kha Classic coconut Thai soup with chicken, mushrooms, bamboo shoots & carrots. Tom Yum Tradi onal Thai soup with jumbo shrimp, squid, mushrooms, tomatoes, cilantro, basil, carrot & bamboo shoot in hot & sour soup.

6 Wonton Soup Ground shrimp & pork dumpling in chicken broth. Miso Soup Healthy, soy broth soup with silky tofu, scallions & seaweed . BEVERAGE So Drinks (Free Refills) Coke, Diet, Dr. Pepper, Lemonade, Mello Yellow, Sprite & Tea. Juices (No Refills) Cranberry, Lychee, Mango, Orange & Pineapple. * Denotes items are served raw or undercooked (AN AUTOMATIC 18% GRATUITY IS ADDED TO CHECKS WITH PARTIES OF 6 OR MORE GUESTS) Akahana Signature Pho Filet mignon (Served raw on the side). Children Pho (For children ages 10 or under only) Choice of beef meatball, eye round steak, chicken, tofu or vegetable.

7 Regular Pho Choice of eye round steak, meatball, brisket, vegetables or tofu. Seafood Pho Single choice of shrimp, scallops or squid. Seafood Combo Pho Shrimp, scallops & squid. Special Combo (Pho Dac Biet) Eye round steak, brisket, tendon & beef meatball. VIETNAMESE BEEF NOODLE SOUP (PHO) Chicken Udon Tempura Shrimp Udon Tempura shrimp on the side. Tofu or Vegetable Udon Vegetable Tempura Udon Vegetable tempura on the side. JAPANESE UDON SOUP Grilled Chicken, Pork or Pork Chop Salad Well marinated chicken, pork or pork chop, grilled & served over a bed of le uce, tomatoes, cucumbers & pickles.

8 Served with sweet chili fish sauce on the side. House Salad Le uce, carrots & cucumbers served with house ginger dressing. seaweed Salad Well marinated seaweed , cucumber & sesame seeds. Squid Salad Well marinated cu lefish, cucumber & assorted Japanese pickles. Sunomono Salads Seafood served with cucumber, seaweed & vinegar based dressing. Kani Su (Crabs ck) Ebi Su (Shrimp) Tako Su (Octopus) Sunomono (Combina on) SALADS Asian BEST DISHES Bangkok Salmon Sashimi grade salmon, fried and served on a bed of steamed vegetables, glazed with coconut sauce.

9 Mongolian Beef Slices of beef, s r fried with scallions, white onions, bamboo shoots, carrots & sweet brown sauce. Pepper Steak Slices of beef, s r fried with bell peppers, white onions & brown sauce. Salt & Pepper So Shell Crab (Cua Lot Rang Muoi) Jumbo so shell crabs lightly fried, tossed with onions, garlic, shallots, jalapeno, salt & pepper. Seafood Hot Pot S r fried salmon, jumbo shrimp, scallops, zucchini, mushrooms, carrots & asparagus in light sauce. Served in a hot pot. Sesame Chicken or Tofu Flash fried chicken, s r fried with pineapple, carrots & bell peppers in our Chinese sesame sauce.

10 Vietnamese Shaking Beef (Bo Luc Lac) Beef tenderloin saut ed in our famous Vietnamese 5 spices. Served with fried rice, le uce & tomato slices. Regular Choice of BBQ shrimp, BBQ pork, BBQ chicken, spring roll or lemon grass (chicken, beef or tofu). Combina on (Bun Dac Biet) Spring roll, BBQ shrimp & BBQ chicken. Vietnamese rice noodles served with le uce, cucumber, crushed peanuts & sweet chili fish sauce (Dishes below served cold) RICE VERMICELLI (BUN) Served with a choice of steam white rice or brown rice. (Add $1 upgrade for fried rice) (AN AUTOMATIC 18% GRATUITY IS ADDED TO CHECKS WITH PARTIES OF 6 OR MORE GUESTS) Crispy Egg Noodles (Mi Xao Don) Vietnamese deep fried crispy egg noodles with bamboo shoots, carrots, water chestnuts, celery, broccoli, mushrooms, baby corn, zucchini & scallions.