Secondi - eataly.com

1 Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne mancia negli Stati Uniti necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. AntipastiTo us Italians, un antipasto is the first part of a traditional Italian one for all, order a few to share, or choose one for each person!

2 BRUSCHETTA con Piselli e ProsciuttoGrilled housemade rustic bread, peas, Prosciutto di Parma, whipped ricotta, mint | 12 INSALATA di Stagione Mixed greens, summer vegetables, farro, citrus vinaigrette, almonds, ricotta salata | 14 FEGATINI di PolloHousemade chicken liver mousse, onion agrodolce, grilled bread | 12 INSALATA di BarbabietoleRoasted beets, robiola cheese, pickled red onion, fennel, pistachio | 12 SALUMI E FORMAGGI MISTIA ssortment of artisanal cheese and salumi | 17 CARPACCIO di ManzoShaved Linz Heritage beef, baby arugula, pickled mushrooms, Parmigiano Reggiano DOP, lemon vinaigrette | 15 INSALATA di RucolaArugula, lemon, extra virgin olive oil, Parmigiano Reggiano DOP | 11 BURRATA Soft, cream-filled imported mozzarella, olive oil-marinated cherry tomatoes, basil | 17 PrimiThe first full course, il primo is a plate of pasta or grains.

3 This course is served hot and meant to be heartier than l'antipasto but lighter than il E PEPE RAVIOLIH ousemade ricotta and black pepper filled pasta, lemon butter, chive, Parmigiano Reggiano DOP | 15 AGNOLOTTI del Plin al BrasatoHousemade pork and veal-filled pasta, veal reduction, extra virgin olive oil, Parmigiano Reggiano DOP | 21 BUCATINI alla GriciaHollow string pasta, guanciale, black pepper, Pecorino Romano , Parmigiano Reggiano DOP | 18 CAVATELLI ai Rag di Maiale con Pomodoro e StracciatellaHand-rolled cavatelli, tomato-braised pork, Parmigiano Reggiano DOP, mint, hand-pulled mozzarella | 23 TAGLIATELLE VERDI con Funghi Housemade spinach pasta, mushroom rag , Parmigiano Reggiano DOP | 21 GARGANELLI al Rag di AgnelloHand-made quill shaped egg pasta, lamb rag , garbanzo beans, tomato, aged Pecorino | 23 PENNE alla NormaGragnano pasta, roasted eggplant, tomato, basil, mozzarella di bufala | 19 RAVIOLI al Brasato di MaialeHousemade pasta filled with red wine-braised pork shoulder, truffle butter.

4 Gran Mugello-aged Tuscan cow's milk cheese | 24 SecondiThe second course, il secondo includes options of simply-prepared meats, poultry or seafood, often accompanied by grilled or roasted alla MilaneseBreaded and fried chicken thigh, baby arugula, lemon vinaigrette, Parmigiano Reggiano DOP | 19 RAZZAPan-fried skate wing, marinated cherry tomatoes, cucumbers, almonds, mint, basil, Calabrian chili glaze | 25 POLPETTE alla Napoletana Neapolitan-style meatballs, tomato sauce, , Parmigiano Reggiano DOP, housemade mozzarella | 10/ 19 ORATAW hole roasted seabass, toasted barley, roasted summer vegetables, salsa verde | 28 RAG di ManzoSemolina dumplings, prime rib rag , truffle b chamel, Gran Tartufino cheese | 22 PESCE del GiornoDaily market fish, Epiphany Farm summer squash, preserved lemon, oregano, aleppo chili | mpMEZZO POLLOHalf rotisserie chicken, roasted potatoes, grilled escarole, scallion crema, Taggiasca olives | 25 SALMONE Pan-seared salmon, fregola, Nichols Farm beans & radish, cherry tomato.

5 Salsa verde | 27 BRASATO di ManzoPorcini-rubbed braised short rib, red wine, grilled asparagus, marinated artichokes | 36 BISTECCONECONTORNIS easonal side dishes Per Due | For Tw o COSTATADRY AGED 30-DAYS PORCINI RUBBED32 oz Bone-in Ribeye | 105 FILETTO10 oz Beef Tenderloin | 55 TAGLI ATAHERB MARINATED14 oz Hanger Steak | 31 Classic Italian cuts, served with two contorniCA ROTA EPISTACHIOR oasted tri-color carrots, pistachio pesto | 7 PATATE "G r a s s e"Beef fat fried potatoes, scallion crema, crispy salumi | 9 C AVOLO N E RO con ProsciuttoBraised lacinato kale, prosciutto | 7 BROCCOLIB roccoli, garlic, chili flake | 7 CAVOLFIORIR oasted cauliflower, olives, pine nuts | 7 SCA ROL A alla GrigliaGrilled Escarole, pickled shallots, Saba | 7 Vegetarian ItemLocated at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks.

6 This rich landscape creates a vibrant cuisine based on simple but bold A QUICK TRIP TOSOUTHERN ITALY & DISCOV & DOLCI SPARKLING & SWEET GLASSVALDOBBIADENE PROSECCO SUPERIORE NV 13 Villa Sandi | VenetoGR ANDE CU V E NV 12 Fontanafredda | Piemonte FRANCIACORTA CUV E PRESTIGE NV 22 Ca'del Bosco | Lombardia | Chardonnay, Pinot Nero.

7 Pinot BiancoMOSCATO D'ASTI 2016 10 Brandini | PiemonteBIANCHI | WHITE GLASS PINOT GRIGIO 2016 12 Attems | Friuli Venezia Giulia SAUVIGNON "VINI ORSONE" 2015 12 Bastianich | Friuli Venezia Giulia V ERDICCHIO CL ASSICO 13 SUPERIORE 2015 Bucci | Marche VERMENTINO COLLI DI LUNI 2016 15 Cantine Lunae | LuguriaPOMINO BIANCO 2016 14 Frescobaldi | Toscana | Chardonnay, Pinot Bianco VESPA BIANCO 2014 19 Bastianich | Friuli Venezia Giulia | Chardonnay, Sauvignon.

8 Picolit ROSATI | ROS GLASSROSATO LANGHE 2017 13 Malabaila | PiemonteROSSI | RED GLASSPINOT NOIR 2016 14 Colterenzio | Trentino-Alto AdigeNIPOZZANO CHIANTI RUFINA RISERVA 2013 13 Frescobaldi | ToscanaMONTEPULCIANO D'ABRUZZO 13"VIGNETO DI POPOLI" 2010 Valle Reale | AbruzzoBARBERA D ALBA "BRICCOTONDO" 2014 11 Fontanafredda | Piemonte"BORGO" SYRAH 2014 14 Tenimenti Luigi d'Alessandro | Toscana LUCENTE 2015 16 Luce della Vite | Toscana | Sangiovese, Merlot"SASSABRUNA" 2015 16 Rocca di Montemassi | Toscana | Merlot, Sangiovese.

9 SyrahBRUNELLO DI MONTA LCINO 26"CASTELGIOCONDO" 2006 Frescobaldi | Toscana BAROLO 2012 24 Borgogno | PiemonteBIRRE | Beer BIBITE TUTTE NATUR A LI | All Natural Drinks LURISIA CL ASSIC WATER / , SparklingLURISIA CL ASSIC WATER / 1 LStill, SparklingLURISIA SODAS / ozAranciata, GazzosaBAL ADIN SODAS / ozGingerMOLECOL A / oz Italian ColaNIASCA SODAS / oz FestivoSAN PELLEGRINO SODAS / 6.

10 75 o zGrapefruit, Blood OrangePLAIN-T Iced Black TeaIN BOTTIGLIA | BOTTLED BIONDA, MENABREA 7 / ozGolden Lager | ABV | Biella, Italy LA ROSSA, MORETTI 8 / ozDoppelbock | ABV | Udine, Italy NORA, BALADIN 11 / ozSpiced Beer | ABV | Piozzo, Italy DOGFISH HEAD, 60 MINUTE 7 / 12 ozIPA | 6% ABV | Milton, DEDOGFISH HEAD, FLESH AND BLOOD 7 / 12 ozCitrus IPA | ABV | Milton, DE Post your delicious meal on social media and tag us we might just share it!@EatalyChicago#myEatalyChicagoALLA SPINA | ON TAP